Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "JOURNAL OF FOOD RESEARCH" Add to list Journal Article A2 open access The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent) , Diederik Leenknecht (UGent) , Ellen Neyrinck (UGent) , Sarah De Saeger (UGent) , Pieter Vermeir (UGent) and Katleen Raes (UGent) (2019) JOURNAL OF FOOD RESEARCH. 8(1). p.41-51