Show
Sort by
-
Metabolism of ferulic acid by two lactic acid bacteria
-
Horticultural assessment scheme in the fresh produce chain
-
Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme
-
Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan
-
A quantitative study to the microbial safety performance of implemented food safety management systems in Europe