Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Food Analysis by HPLC" Add to list Book Chapter Auteurs van hoofdstuk 7 getiteld 'Phospholipid analysis by HPLC P VAN DER MEEREN, J VANDERDEELEN and Leon Baert (1992) Food analysis by HPLC. p.241-258 Add to list Book Chapter HPLC Analysis of Organic Bases Greet Debruyckere and Carlos Van Peteghem (UGent) (1992) Food Analysis by HPLC. p.643-671 Add to list Book Chapter HPLC of Food Proteins J VERVAECK and AndrĂ© Huyghebaert (UGent) (1992) Food Analysis by HPLC. p.141-167 Add to list Book Chapter Quantitative determination of water-soluble vitamins using HPLC Willy Lambert (UGent) and Andreas De Leenheer (UGent) (1992) Food Analysis by HPLC. p.341-369 ← Previous 1 2