Ghent University Academic Bibliography

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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, Chiara Roye, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Peter Goos, Emilia Nordlund and Christophe M. Courtin

(2020) FOOD CHEMISTRY. 305.
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- Journal Article
- A1
- open access
In-feed resin acids reduce matrix metalloproteinase activity in the ileal mucosa of healthy broilers without inducing major effects on the gut microbiota

Marisol Aguirre Morales (UGent) , Juhani Vuorenmaa, Eija Valkonen, Hannele Kettunen, Chana Callens (UGent) , Freddy Haesebrouck (UGent) , Richard Ducatelle (UGent) , Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2019) VETERINARY RESEARCH. 50.
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- Journal Article
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- open access
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets

Hubertus van Hees (UGent) , M Davids, Dominiek Maes (UGent) , Sam Millet (UGent) , S Possemiers, LA den Hartog, TATG van Kempen and Geert Janssens (UGent)

(2019) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 10(1).
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- Journal Article
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- open access
Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota

Francesco Suriano, Audrey M Neyrinck, Joran Verspreet, Marta Olivares, Sophie Leclercq, Tom Van de Wiele (UGent) , Christophe M Courtin, Patrice D Cani, Laure B Bindels and Nathalie M Delzenne

(2018) JOURNAL OF FUNCTIONAL FOODS. 41. p.155-162
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Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making

Pieter J. Jacobs, Sami Hemdane, Sofie Claes, Laura Mulders, Niels A. Langenaeken, Koen Dewettinck (UGent) and Christophe M. Courtin

(2018) JOURNAL OF CEREAL SCIENCE. 81. p.99-107

Academic Bibliography

Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

In-feed resin acids reduce matrix metalloproteinase activity in the ileal mucosa of healthy broilers without inducing major effects on the gut microbiota

Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota

Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making

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