Ghent University Academic Bibliography

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

Sha Yang, Els Debonne (UGent) , Lina Liu, Zhigang Chen, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 306(part 3).

Add to list

Journal Article
A1
open access

A single-cell and spatial wheat root atlas with cross-species annotations delineates conserved tissue-specific marker genes and regulators

Yuji Ke (UGent) , Vincent Pujol (UGent) , Jasper Staut (UGent) , Lotte Pollaris (UGent) , Ruth Seurinck (UGent) , Thomas Eekhout (UGent) , Carolin Seyfferth (UGent) , Maite Saura Sanchez (UGent) , Michiel Van Bel (UGent) , Marnik Vuylsteke (UGent) , et al.

(2025) CELL REPORTS. 44(2).

Add to list

Research Data

Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Celeste Verbeke (UGent) , Els Debonne (UGent) , Hannah Van Leirsberghe, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024)

Add to list

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Els Debonne (UGent) , Louise-Marie Van De Velde (UGent) , Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227

Add to list

Journal Article
A1
open access

Cross-domain transfer learning for weed segmentation and mapping in precision farming using ground and UAV images

Junfeng Gao, Wenzhi Liao (UGent) , David Nuyttens, Peter Lootens, Erik Alexandersson and Jan Pieters (UGent)

(2024) EXPERT SYSTEMS WITH APPLICATIONS. 246.

Academic Bibliography

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

A single-cell and spatial wheat root atlas with cross-species annotations delineates conserved tissue-specific marker genes and regulators

Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Cross-domain transfer learning for weed segmentation and mapping in precision farming using ground and UAV images

Contents

Support

Contact