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Vertical farming : the only way is up?
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Plant responses upon infection with Verticillium longisporum O1 and Verticillium isaacii Vt305 : a histochemical study in cauliflower and broccoli
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Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
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Microbe-plant growing media interactions modulate the effectiveness of bacterial amendments on lettuce performance inside a plant factory with artificial lighting
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Sweet immunity : inulin boosts resistance of lettuce (Lactuca sativa) against grey mold (Botrytis cinerea) in an ethylene-dependent manner