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Consumer segments less or more willing to adopt foods with microalgae proteins
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Arthropod food webs predicted from body size ratios are improved by incorporating prey defensive properties
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Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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Pilot study of a new methodology to study the development of the blue bottle fly (Calliphora vomitoria) under exposure to radio-frequency electromagnetic fields at 5.4 GHz
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Chemical and behavioural strategies along the spectrum of host specificity in ant-associated silverfish