Ghent University Academic Bibliography

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Within and among farm variability of coffee quality of smallholders in southwest Ethiopia

Merkebu Getachew Gebre (UGent) , Pascal Boeckx (UGent) , Kris Verheyen (UGent) , Kassaye Tolassa, Ayco J. M. Tack, Kristoffer Hylander, Stijn Luca (UGent) , Beyene Zewdie and Pieter De Frenne (UGent)

(2023) AGROFORESTRY SYSTEMS.
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- Journal Article
- A1
- open access
Safety of dried coffee husk (cascara) from Coffea arabica L. as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(2).
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The effect of superficial hydration, with or without systemic hydration, on voice quality in future female professional singers

Rouxjeanne Vermeulen, Jeannie van der Linde, Shabnam Abdoola, Kristiane Van Lierde (UGent) and Marien Alet Graham

(2021) JOURNAL OF VOICE. 35(5). p.728-738
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- Miscellaneous
Alternative sampling strategies in therapeutic drug monitoring : microsampling growing toward maturity

Lisa Delahaye and Christophe Stove (UGent)

(2021) THERAPEUTIC DRUG MONITORING. 43(3). p.307-309
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Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

Mohammed Worku Adem, Bruno De Meulenaer (UGent) , Luc Duchateau (UGent) and Pascal Boeckx (UGent)

(2018) FOOD RESEARCH INTERNATIONAL. 105. p.278-285

Academic Bibliography

Within and among farm variability of coffee quality of smallholders in southwest Ethiopia

Safety of dried coffee husk (cascara) from Coffea arabica L. as a novel food pursuant to Regulation (EU) 2015/2283

The effect of superficial hydration, with or without systemic hydration, on voice quality in future female professional singers

Alternative sampling strategies in therapeutic drug monitoring : microsampling growing toward maturity

Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

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