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- Journal Article
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- open access
Phospholipase cocktail : a new degumming technique for crude soybean oil
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- Journal Article
- A1
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The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish
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Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
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- Journal Article
- A1
- open access
Characterization of French coriander oil as source of petroselinic acid
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Emulsification of animal fats and vegetable oils for their use as a diesel engine fuel: an overview