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Microbiological analysis for validation and verification of food safety management
(2016) -
Microbial safety and quality of various types of cooked chilled foods
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Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
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Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins