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Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
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Biodegradable, metal-chelating compounds as alternatives to EDTA for cultivation of marine microalgae
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Cocultivating aerobic heterotrophs and purple bacteria for microbial protein in sequential photo- and chemotrophic reactors
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Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I
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Genomic resources to guide improvement of the shea tree