Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "Cross-contact" Add to list Journal Article A1 Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters Barbara Kerkaert (UGent) , Liesbeth Jacxsens (UGent) , Evelien Van de Perre (UGent) and Bruno De Meulenaer (UGent) (2012) FOOD RESEARCH INTERNATIONAL. 45(1). p.39-44