Ghent University Academic Bibliography

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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Bozidar Udovicki, Ilija Djekic, Jasenka Gajdos Kljusuric, Maria Papageorgiou, Adriana Skendi, Jelena Djugum and Andreja Rajkovic (UGent)

(2019) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 36(6). p.940-951
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Impact of climatic conditions on fumonisins in maize grown in Serbia

B. Udovicki, I. Djekic, S. Stankovic, A. Obradovic and Andreja Rajkovic (UGent)

(2019) WORLD MYCOTOXIN JOURNAL. 12(2). p.183-190
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Outbreak of an acute aflatoxicosis in Tanzania during 2016

Analice Kamala (UGent) , C Shirima, B Jani, M Bakari, H Sillo, N Rusibamayila, Sarah De Saeger (UGent) , M Kimanya, YY Gong and A Simba

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.311-320
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) MYCOTOXIN RESEARCH. 34(4). p.229-239
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Quantifying individual and collective influences of soil properties on crop yield

Rebecca Whetton, Yifan Zhao and Abdul Mouazen (UGent)

(2018) SOIL RESEARCH. 56(1). p.19-27

Academic Bibliography