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Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
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Nondestructive determination of nitrogen and chlorophyll content in olive tree leaves and the relation with photosynthesis and fluorescence parameters
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Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production
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Sodium caseinate stabilized zein colloidal particles
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania