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Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
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Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products
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Purification, analysis and applications of bioactive milk fat globule membrane material
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Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children