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Self-reported lifestyle behaviours in families with an increased risk for type 2 diabetes across six European countries : a cross-sectional analysis from the Feel4Diabetes-study
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Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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Free sugar consumption and obesity in European adolescents : the HELENA study