Ghent University Academic Bibliography

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Effect of digestate disintegration on anaerobic digestion of organic waste

Matthijs H Somers, Samet Azman, Ivona Sigurnjak (UGent) , Karel Ghyselbrecht, Erik Meers (UGent) , Boudewijn Meesschaert and Lise Appels

(2018) BIORESOURCE TECHNOLOGY. 268. p.568-576
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Temperature impact on sludge yield, settleability and kinetics of three heterotrophic conversions corroborates the prospect of thermophilic biological nitrogen removal

Tom Vandekerckhove (UGent) , Chaïm De Mulder (UGent) , Nico Boon (UGent) and Siegfried Vlaeminck (UGent)

(2018) BIORESOURCE TECHNOLOGY. 269. p.104-112
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Targeted poly(3-hydroxybutyrate-co-3-hydroxyvalerate) bioplastic production from carbon dioxide

Stef Ghysels (UGent) , Md Salatul Islam Mozumder, Heleen De Wever, Eveline Volcke (UGent) and Linsey Garcia-Gonzalez

(2018) BIORESOURCE TECHNOLOGY. 249. p.858-868
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Effect of citric acid leaching on the demineralization and thermal degradation behavior of sugarcane trash and bagasse

Lizet Rodríguez Machín (UGent) , Luis E Arteaga-Pérez, Raúl A Pérez-Bermúdez, Yannay Casas-Ledón, Wolter Prins (UGent) and Frederik Ronsse (UGent)

(2018) BIOMASS & BIOENERGY. 108. p.371-380
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Ensuring continuous feedstock supply in agricultural residue value chains : a complex interplay of five influencing factors

Anouk Mertens (UGent) , Jef Van Meensel, Lander Willem, Ludwig Lauwers (UGent) and Jeroen Buysse (UGent)

(2018) BIOMASS & BIOENERGY. 109. p.209-220

Academic Bibliography

Effect of digestate disintegration on anaerobic digestion of organic waste

Temperature impact on sludge yield, settleability and kinetics of three heterotrophic conversions corroborates the prospect of thermophilic biological nitrogen removal

Targeted poly(3-hydroxybutyrate-co-3-hydroxyvalerate) bioplastic production from carbon dioxide

Effect of citric acid leaching on the demineralization and thermal degradation behavior of sugarcane trash and bagasse

Ensuring continuous feedstock supply in agricultural residue value chains : a complex interplay of five influencing factors

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