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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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The need for harmonization in detection of human noroviruses in food