Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F6744004-32EC-11E4-9DAC-2B5CB5D1D7B1 cql: author exact 1097CB6A-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent) (2023) FOOD CONTROL. 143. Add to list Conference Paper C3 open access Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent) (2019) Food Microbiology, 24th Conference, Abstracts.