Ghent University Academic Bibliography

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- Journal Article
- A1
Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Ann Tutenel, D PIERARD, Jan Van Hoof, Marc Cornelis (UGent) and Lieven De Zutter (UGent)

(2003) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 84(1). p.63-69
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- Journal Article
- A1
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Y GHAFIR, G DAUBE, K DIERICK, Lieven De Zutter (UGent) , Marc Cornelis (UGent) and M JOURET

(2003) SCIENCES DES ALIMENTS. 23(1). p.104-106
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- Journal Article
- A1
Identification of "unknown analytes" in injection sites: a semi-quantitative interpretation

Katia De Wasch, Nathalie Van Hoof, Sofie Poelmans, Godelieve Okerman (UGent) , D COURTHEYN, A ERMENS, Marc Cornelis (UGent) and Hubert De Brabander (UGent)

(2003) ANALYTICA CHIMICA ACTA. 483(1-2). p.387-399
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- Conference Paper
- C1
Exposure assessment of campylobacter in animal foods in Belgium

Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 8th conference on microbiology. p.88-88
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- Conference Paper
- C1
exposure Assessment of Salmonella in animal foods in belgium

Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) , I WYBO and G DAUBE

(2003) 8th conference on microbiology. p.89-89

Academic Bibliography

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Identification of "unknown analytes" in injection sites: a semi-quantitative interpretation

Exposure assessment of campylobacter in animal foods in Belgium

exposure Assessment of Salmonella in animal foods in belgium

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