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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
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- Journal Article
- A1
- open access
A combined RNA preservation and extraction protocol for gene expression studies in cacao beans
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers