Ghent University Academic Bibliography

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Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock

Maarten Perneel (UGent) , Stefaan De Smet (UGent) and Jan Verwaeren (UGent)

(2024) JOURNAL OF DAIRY SCIENCE.
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Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?

Lea Chapard, Roel Meyermans, Wim Gorssen, Katrijn Hooyberghs, Inge Meurrens, Stefaan De Smet (UGent) , Nadine Buys and Steven Janssens

(2024) JOURNAL OF ANIMAL BREEDING AND GENETICS. 141(2). p.138-152
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Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Eline Kowalski (UGent) , M. Aluwé, B. Ampe, S. Janssens, N. Buys, Stefaan De Smet (UGent) and S. Millet

(2024) ANIMAL. 18(3).
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Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation

Thomas Van Hecke (UGent) , Jasper Van Pee (UGent) and Stefaan De Smet (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 196.
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The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork

Núria Elias Masiques (UGent) , Sam Vermeiren, Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2024) 8th International Conference on FOOD DIGESTION, Abstracts.

Academic Bibliography

Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock

Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?

Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation

The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork

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