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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 5 of 592 publications

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book (5)
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journalArticle (323)
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published (589)
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Your filters: cql: author exact F4AAC6C8-F0ED-11E1-A9DE-61C894A0A6B4

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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains

Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele (UGent) and Marion Gottschald

(2026) FOOD CONTROL. 179.
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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Charlotte Peeters (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2026) POSTHARVEST BIOLOGY AND TECHNOLOGY. 233.
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Mayr, An Maes (UGent) , Anneleen Wieme (UGent) , Bruno De Meulenaer (UGent) , Peter Vandamme (UGent) , Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
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- Journal Article
- A1
- open access
Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte (UGent) , Bart Cottyn, Joel F. Pothier, et al.

(2025) JOURNAL OF FOOD PROTECTION. 88(7).
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- Journal Article
- A1
- open access
Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Tara Baele (UGent) , Inge Van Damme (UGent) , Bavo Verhaegen, Nico Boon (UGent) and Mieke Uyttendaele (UGent)

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 442.

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