Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F472D06A-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Consumers' perceived risk and worry about microbial food safety Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent) (2026) FOOD QUALITY AND PREFERENCE. 144. Add to list Conference Paper P1 Motivational process mining : a conceptualization by adding self-determination theory Amy Van Looy (UGent) and Peter Vlerick (UGent) (2026) BUSINESS PROCESS MANAGEMENT: RESPONSIBLE BPM FORUM, PROCESS TECHNOLOGY FORUM, EDUCATORS FORUM, BPM 2025 RBPM, PT, AND EDUCATORS FORUM. In Lecture Notes in Business Information Processing 565. p.44-50 Add to list Conference Paper C3 Consumers' risk perceptions and worries about microbial food safety Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent) (2025) 29th Conference on Food Microbiology, Abstracts. Add to list Miscellaneous open access Hand in hand for a more resilient food system : a collaborative approach between life and social sciences Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent) (2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO. Add to list Conference Paper C1 Service robot work climate : development of a self-assessment tool Dhyana Paramita (UGent) , Amy Van Looy (UGent) and Peter Vlerick (UGent) (2025) Proceedings of the 19th International Research Symposium on Service Excellence in Management (QUIS19). p.564-566 1 2 3 4 … 43 44 Next →