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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 5 of 505 publications

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bookChapter (8)
conference (204)
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journalArticle (271)
misc (21)

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published (499)
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Your filters: cql: author exact F44CEEEA-F0ED-11E1-A9DE-61C894A0A6B4

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- Journal Article
- A1
- open access
Sedimentation of metals in Sundarban mangrove ecosystem : dominant drivers and environmental risks

Jayjit Majumdar, Jayanta Kumar Biswas, Subhas Chandra Santra, A. L. Ramanathan and Filip Tack (UGent)

(2023) ENVIRONMENTAL GEOCHEMISTRY AND HEALTH. 45(5). p.1555-1572
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- Journal Article
- A1
- open access
The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Bruno De Meulenaer (UGent) , Filip Tack (UGent) , Luis Dominguez-Granda and Peter Goethals (UGent)

(2023) FOOD CHEMISTRY. 401.
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- Journal Article
- A1
- open access
Effects of platinum nanoparticles on rice seedlings (Oryza sativa L.) : size-dependent accumulation, transformation, and ionomic influence

Yaoyu Zhou, Xin Liu, Xiao Yang, Gijs Du Laing (UGent) , Yuan Yang, Filip Tack (UGent) , Michael S. Bank and Jochen Bundschuh

(2023) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 57(9). p.3733-3745
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- Journal Article
- A1
- open access
A state-of-the-art review on cadmium uptake, toxicity, and tolerance in rice : from physiological response to remediation process

Pedda Ghouse Peera Sheikh Kulsum, Rubina Khanam, Shreya Das, Amaresh Kumar Nayak, Filip Tack (UGent) , Erik Meers (UGent) , Meththika Vithanage, Mohammad Shahid, Anjani Kumar, Sukalyan Chakraborty, et al.

(2023) ENVIRONMENTAL RESEARCH. 220.
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Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Siska Croubels (UGent) , Luis Dominguez-Granda, Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Heydi Roa-López, Jenny Ruales, Victoria Scheyvaerts, Michelle Carolina Solis Hidalgo, et al.

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 862.

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