Ghent University Academic Bibliography

Untargeted screening of secondary metabolites in fungal cultures and samples from mouldy indoor environments by time-of-flight mass spectrometry

Svetlana Malysheva (UGent) , Viviana Polizzi (UGent) , Antonio Moretti, Carlos Van Peteghem (UGent) , Norbert De Kimpe (UGent) , Jan Van Bocxlaer (UGent) , José Diana Di Mavungu (UGent) and Sarah De Saeger (UGent)

(2014) WORLD MYCOTOXIN JOURNAL. 7(1). p.35-44

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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries

Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(3). p.362-370

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Book Chapter

Detection and determination of natural toxins (mycotoxins and plant toxins) in feed

Sofie Monbaliu, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2012) Animal feed contamination : effects on livestock and food safety. In Woodhead Publishing Series in Food Science, Technology and Nutrition 215. p.286-325

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Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species

Viviana Polizzi (UGent) , An Adams (UGent) , Svetlana Malysheva (UGent) , Sarah De Saeger (UGent) , Carlos Van Peteghem (UGent) , Antonio Moretti, Anna Maria Picco and Norbert De Kimpe (UGent)

(2012) FUNGAL BIOLOGY. 116(9). p.941-953

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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Peter Maene (UGent) , Kris Audenaert (UGent) , Dieter Deforce (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) , Alfons Callebaut, Franz Berthiller, Carlos Van Peteghem (UGent) , et al.

(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(5). p.819-835

Academic Bibliography

Untargeted screening of secondary metabolites in fungal cultures and samples from mouldy indoor environments by time-of-flight mass spectrometry

A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries

Detection and determination of natural toxins (mycotoxins and plant toxins) in feed

Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

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