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Combining absolute and relative information in studies on food quality
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
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Joint consensus evaluation of multiple objects on an ordinal scale : an approach driven by monotonicity
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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality