Ghent University Academic Bibliography

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Combining absolute and relative information in studies on food quality

Marc Sader, Raul Perez Fernandez (UGent) and Bernard De Baets (UGent)

(2018) Information processing and management of uncertainty in knowledge-based systems : theory and foundations, pt II. In Communications in Computer and Information Science 854. p.379-388
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent) , Marc Sader, Frederiek-Maarten Kerckhof (UGent) , Mike Vanderroost (UGent) , Nico Boon (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) , et al.

(2018) FOOD MICROBIOLOGY. 70. p.232-244
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Joint consensus evaluation of multiple objects on an ordinal scale : an approach driven by monotonicity

Raul Perez Fernandez (UGent) , Marc Sader and Bernard De Baets (UGent)

(2018) INFORMATION FUSION. 42. p.64-74
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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta Kuuliala (UGent) , Angelos-Gerasimos Ioannidis (UGent) , Marc Sader, Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Applied Biological Sciences, 20th National symposium, Abstracts.
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta Kuuliala (UGent) , Yassmin Al hage, Angelos-Gerasimos Ioannidis (UGent) , Marc Sader, Mike Vanderroost (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2015) Innovations in Food Packaging, Shelf Life and Food Safety, Abstracts.

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Academic Bibliography

Combining absolute and relative information in studies on food quality

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Joint consensus evaluation of multiple objects on an ordinal scale : an approach driven by monotonicity

Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

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