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Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
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Towards the valorization of pork with boar taint
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- Conference Paper
- C3
- open access
At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)
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Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)
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First results of the REDBOAR project : working towards the valorization of boar taint meat products