Ghent University Academic Bibliography

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Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking

Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwe, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent)

(2020) FOOD CHEMISTRY. 330.
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Towards the valorization of pork with boar taint

Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25.
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- Conference Paper
- C3
- open access
At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Lieselot Hemeryck (UGent) , Anneleen Decloedt (UGent) , Julia Balog, Steve Huysman, Margot De Spiegeleer (UGent) , Jella Wauters (UGent) , Steven Pringle, Aurelien Boland, Sara Stead and Lynn Vanhaecke (UGent)

(2019) EuroFoodChem XX : book of abstracts. p.136-136
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- Miscellaneous
Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)

Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)

(2019) Flanders' Food.
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- Conference Paper
- C3
First results of the REDBOAR project : working towards the valorization of boar taint meat products

Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent)

(2018) Meet the Belgian meat researchers, BAMST symposium, Abstracts.

Academic Bibliography

Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking

Towards the valorization of pork with boar taint

At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)

First results of the REDBOAR project : working towards the valorization of boar taint meat products

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