Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 801001556303 Add to list Journal Article A1 Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates? Sara De Pelsmaeker (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) , Adrienn Hegyi, Tunde Kuti, Frédéric Depypere (UGent) and Koen Dewettinck (UGent) (2017) BRITISH FOOD JOURNAL. 119(9). p.1983-1998 Add to list Journal Article A1 Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch Bart Heyman (UGent) , Winnok De Vos (UGent) , Frédéric Depypere (UGent) , Paul Van der Meeren (UGent) and Koen Dewettinck (UGent) (2014) FOOD HYDROCOLLOIDS. 35. p.546-556 Add to list Journal Article A1 Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates Nathalie De Clercq (UGent) , Frédéric Depypere (UGent) , Claudia Delbaere (UGent) , Ingmar Nopens (UGent) , Herwig Bernaert and Koen Dewettinck (UGent) (2014) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 116(10). p.1388-1399 Add to list Journal Article A1 Mapping the Chemical Variability of Vegetable Lecithins Mai Nguyen Tuyet (UGent) , Davy Van de Walle (UGent) , Cécile Petit, Bram Beheydt, Frédéric Depypere (UGent) and Koen Dewettinck (UGent) (2014) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 91(7). p.1093-1101 Add to list Journal Article A1 Influence of monopalmitin on the isothermal crystallization mechanism of palm oil Stefanie Verstringe (UGent) , Sabine Danthine, Christophe Blecker, Frédéric Depypere (UGent) and Koen Dewettinck (UGent) (2013) FOOD RESEARCH INTERNATIONAL. 51(1). p.344-353 1 2 3 4 … 12 13 Next →