Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 308B523E-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Optimisation of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture: rheological, microstructure and physical quality characteristics Roger Aidoo (UGent) , Emmanuel Ohene Afoakwa and Koen Dewettinck (UGent) (2014) JOURNAL OF FOOD ENGINEERING. 126. p.35-42 Add to list Journal Article A1 open access Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development Roger Aidoo (UGent) , Frédéric Depypere (UGent) , Emmanuel Afoakwa and Koen Dewettinck (UGent) (2013) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 32(2). p.84-96 ← Previous 1 2