Ghent University Academic Bibliography

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- PhD Thesis
- open access
Food integrity climate and culture assessment to prevent fraud in food businesses

Waeel Salih Alrobaish (UGent)

(2023)
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- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2023) NFS JOURNAL. 30. p.8-20
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- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(7). p.4254-4267
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- Conference Paper
- C3
- open access
Food integrity climate assessment in Belgian and Saudi Arabian food businesses

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) IAFP's European Symposium on Food Safety.

Academic Bibliography

Food integrity climate and culture assessment to prevent fraud in food businesses

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Assessment of food integrity culture in food businesses through method triangulation

Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Food integrity climate assessment in Belgian and Saudi Arabian food businesses

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