Show
Sort by
-
- PhD Thesis
- open access
Food integrity climate and culture assessment to prevent fraud in food businesses
(2023) -
- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
-
- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation
-
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics
-
- Journal Article
- A1
- open access
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses