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Survival or revival: long-term preservation induces a reversible viable but non-culturable state in methane-oxidizing bacteria
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Effect of food preservation on the grazing behavior and on the gut flora of the harpacticoid copepod Paramphiascella fulvofasciata
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Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for monitoring the effect of food and feed on gastro-intestinal microbiota
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Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool
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Evaluation of MALDI-TOF MS as a tool for high-throughput dereplication