Ghent University Academic Bibliography

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- Conference Paper
- open access
Considerations For The Application Of Non Thermal Plasma Treatment For Microbial Decontamination Of Foods

Klaas De Baerdemaeker (UGent) , Inge Van der Linden (UGent) , Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2021)
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings

Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Mireille Moser, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 122.
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2019) FOOD CONTROL. 106.
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Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

Dan Li (UGent) , Sophie Butot, Sophie Zuber and Mieke Uyttendaele (UGent)

(2018) FOOD CONTROL. 89. p.235-240
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- Journal Article
- A2
- open access
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2018) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2.

Academic Bibliography

Considerations For The Application Of Non Thermal Plasma Treatment For Microbial Decontamination Of Foods

Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

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