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Influence of bioprocess parameters on sophorolipid production from bakery waste oil
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Bioconversion of food waste to produce industrial-scale sophorolipid syrup and crystals : dynamic Life Cycle Assessment (dLCA) of emerging biotechnologies
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Guiding environmental sustainability of emerging bioconversion technology for waste-derived sophorolipid production by adopting a dynamic life cycle assessment (dLCA) approach
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Efficient in-situ separation design for long-term sophorolipids fermentation with high productivity
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- Conference Paper
- C3
- open access
Sophorolipid production from food waste