Ghent University Academic Bibliography

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Influence of bioprocess parameters on sophorolipid production from bakery waste oil

Ming Ho To, Huaimin Wang, Tsz Nok Lam, Guneet Kaur, Sophie Roelants (UGent) and Carol Sze Ki Lin

(2022) CHEMICAL ENGINEERING JOURNAL. 429.
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Bioconversion of food waste to produce industrial-scale sophorolipid syrup and crystals : dynamic Life Cycle Assessment (dLCA) of emerging biotechnologies

Xiaomeng Hu, Karpagam Subramanian, Huaimin Wang, Sophie Roelants (UGent) , Wim Soetaert (UGent) , Guneet Kaur, Carol Sze Ki Lin and Shauhrat S. Chopra

(2021) BIORESOURCE TECHNOLOGY. 337.
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Guiding environmental sustainability of emerging bioconversion technology for waste-derived sophorolipid production by adopting a dynamic life cycle assessment (dLCA) approach

Xiaomeng Hu, Karpagam Subramanian, Huaimin Wang, Sophie Roelants (UGent) , Ming Ho To, Wim Soetaert (UGent) , Guneet Kaur, Carol Sze Ki Lin and Shauhrat S. Chopra

(2021) ENVIRONMENTAL POLLUTION. 269.
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Efficient in-situ separation design for long-term sophorolipids fermentation with high productivity

Huaimin Wang, Guneet Kaur, Ming Ho To, Sophie Roelants (UGent) , Raffel Dharma Patria, Wim Soetaert (UGent) and Carol Sze Ki Lin

(2020) JOURNAL OF CLEANER PRODUCTION. 246.
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- Conference Paper
- C3
- open access
Sophorolipid production from food waste

Huaimin Wang, Guneet Kaur, Ming Ho To, Sophie Roelants (UGent) , Chi-Wing Tsang, Raffel Dharma, Wim Soetaert (UGent) and Carol Sze Ki Lin

(2020) 2nd Food Innovation and Engineering (FOODIE) Asia Conference, Abstracts.

Academic Bibliography

Influence of bioprocess parameters on sophorolipid production from bakery waste oil

Bioconversion of food waste to produce industrial-scale sophorolipid syrup and crystals : dynamic Life Cycle Assessment (dLCA) of emerging biotechnologies

Guiding environmental sustainability of emerging bioconversion technology for waste-derived sophorolipid production by adopting a dynamic life cycle assessment (dLCA) approach

Efficient in-situ separation design for long-term sophorolipids fermentation with high productivity

Sophorolipid production from food waste

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