Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Vaughan, Elaine E" or (type exact bookEditor and editor="Vaughan, Elaine E")

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Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Rober A Kemperman, Gabriele Gross, Stanilas Mondot, Sam Possemiers (UGent) , Massimo Marzorati (UGent) , Tom Van de Wiele (UGent) , Joël Doré and Elaine E Vaughan

(2013) FOOD RESEARCH INTERNATIONAL. 53(2). p.659-669
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Metabolic fate of polyphenols in the human superorganism

John van Duynhoven, Elaine E Vaughan, Doris M Jacobs, Robert A Kemperman, Ewoud JJ van Velzen, Gabriele Gross, Laure C Roger, Sam Possemiers (UGent) , Age K Smilde, Joel Dore, et al.

(2011) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 108(suppl. 1). p.4531-4538
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- Journal Article
- A1
- open access
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

Robèr A Kemperman, Selin Bolca (UGent) , Laure C Roger and Elaine E Vaughan

(2010) MICROBIOLOGY-SGM. 156(11). p.3224-3231
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- Journal Article
- A1
- open access
In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability

Gabriele Gross, Doris M Jacobs, Sonja Peters, Sam Possemiers (UGent) , John van Duynhoven, Elaine E Vaughan and Tom Van de Wiele (UGent)

(2010) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(18). p.10236-10246