Ghent University Academic Bibliography

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Your filters: cql: author="Schymkowitz, Joost" or (type exact bookEditor and editor="Schymkowitz, Joost")

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Local structural preferences in shaping tau amyloid polymorphism

Nikolaos Louros, Martin Wilkinson, Grigoria Tsaka, Meine Ramakers, Chiara Morelli, Teresa Garcia, Rodrigo Gallardo, Sam D'Haeyer (UGent) , Vera Goossens (UGent) , Dominique Audenaert (UGent) , et al.

(2024) NATURE COMMUNICATIONS. 15(1).
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Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments

Arne Huyst (UGent) , Paul Van der Meeren (UGent) , Joëlle A.J. Housmans, Margarita Monge-Morera, Frederic Rousseau, Joost Schymkowitz and Jan A. Delcour

(2023) FOOD HYDROCOLLOIDS. 145.
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Reduced levels of misfolded and aggregated mutant p53 by proteostatic activation

Evelyne Naus, Marleen Derweduwe, Youlia Lampi, Annelies Claeys, Jarne Pauwels (UGent) , Tobias Langenberg, Filip Claes, Jie Xu, Veerle Haemels, Zeynep Kalender Atak, et al.

(2023) CELLS. 12(6).
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Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Trui Luyckx (UGent) , Charlotte Grootaert (UGent) , Margarita Monge‐Morera, Jan A. Delcour, Frederic Rousseau, Joost Schymkowitz and John Van Camp (UGent)

(2022) MOLECULAR NUTRITION & FOOD RESEARCH. 66(9).
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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx (UGent) , Louis Van der Meeren (UGent) , Joëlle A.J. Housmans, Charlotte Grootaert (UGent) , Margarita Monge-Morera, Jan A. Delcour, Andre Skirtach (UGent) , Frederic Rousseau, et al.

(2022) FOOD HYDROCOLLOIDS. 131.

Academic Bibliography

Local structural preferences in shaping tau amyloid polymorphism

Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments

Reduced levels of misfolded and aggregated mutant p53 by proteostatic activation

Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

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