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- Journal Article
- A1
- open access
Local structural preferences in shaping tau amyloid polymorphism
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- Journal Article
- A1
- open access
Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments
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- Journal Article
- A1
- open access
Reduced levels of misfolded and aggregated mutant p53 by proteostatic activation
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- Journal Article
- A1
- open access
Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?
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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation