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Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism
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Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate
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The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences
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Risk assessment of isolated lactobacill from traditional Iranian dairy products
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Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells