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Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Interaction between fat and fiber level on nutrient digestibility of pig feed