Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="MAES, D" or (type any "bookEditor issueEditor" and editor="MAES, D")

Add to list
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent

Tom Rimaux, Gino Vrancken, Vasileios Pothakos (UGent) , D Maes, Luc De Vuyst and Frédéric Leroy

(2011) FOOD MICROBIOLOGY. 28(3). p.597-604
Add to list
- Journal Article
- A1
- open access
Restoration of woodpasture on former agricultural land: The importance of safe sites and time gaps before grazing for tree seedlings

Jan Van Uytvanck (UGent) , D MAES, Dominique Vandenhaute (UGent) and Maurice Hoffmann (UGent)

(2008) BIOLOGICAL CONSERVATION. 141(1). p.78-88
Add to list
- Journal Article
- A1
Synthesis of artekeiskeanin A: A new coumarin monoterpene ether from Artemisia keiskeana

D MAES, K VAN SYNGEL and Norbert De Kimpe (UGent)

(2007) HETEROCYCLES. 74. p.927-930
Add to list
- Journal Article
- A1
New synthesis of hydrangetin and collinin

D MAES, S VERVISCH and Norbert De Kimpe (UGent)

(2007) ORGANIC PREPARATIONS AND PROCEDURES INTERNATIONAL. 39(4). p.395-398
Add to list
- Journal Article
- A1
Using distribution patterns of five threatened invertebrates in a highly fragmented dune landscape to develop a multispecies conservation approach

D MAES and Dries Bonte (UGent)

(2006) BIOLOGICAL CONSERVATION. 133(4). p.490-499

Academic Bibliography