Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Khatibi Aghda, Sajjad" or (type any "bookEditor issueEditor" and editor="Khatibi Aghda, S... Add to list Journal Article A1 Effect of acidification rate, acidification temperature, final pH, and stabilizer content on colloidal stability of whey-based pomegranate beverage Sajjad Khatibi Aghda, Ali Nasirpour and Maryam Nikbakht Nasrabadi (2016) JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 38(1). p.58-64