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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study
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Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated
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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
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Aligning evidence generation and use across health, development, and environment
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets
(2018) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 115(1). p.127-132