Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Dewulf, Lore" or (type any "bookEditor issueEditor" and editor="Dewulf, Lore") Add to list Journal Article A1 Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwe, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent) (2020) FOOD CHEMISTRY. 330. Add to list Miscellaneous Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project) Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent) (2019) Flanders' Food. Add to list Conference Paper C3 Towards the valorization of pork with boar taint Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent) (2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25. Add to list Conference Paper C3 First results of the REDBOAR project : working towards the valorization of boar taint meat products Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent) (2018) Meet the Belgian meat researchers, BAMST symposium, Abstracts.