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Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks
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Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages
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Salmonella in poultry meat and eggs: a danger for the consumer which demands the implementation of a programme of effective combat
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Characterization of Salmonella isolates from captive lizards
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Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food