Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="BRENNAN, NM" or (type exact bookEditor and editor="BRENNAN, NM") Add to list Journal Article A1 Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese MC REA, S GORGES, Roberto Gelsomino, NM BRENNAN, J MOUNIER, Marc Vancanneyt, S SCHERER, Jean Swings (UGent) and TM COGAN (2007) JOURNAL OF DAIRY SCIENCE. 90(5). p.2200-2210 Add to list Journal Article A1 Sources of the adventitious microflora of a smear-ripened cheese J MOUNIER, S GOERGES, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , GF FITZGERALD, et al. (2006) JOURNAL OF APPLIED MICROBIOLOGY. 101(3). p.668-681 Add to list Miscellaneous Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) J MOUNIER, S GOERGES, Roberto Gelsomino, R VANCANNEYT, Katrien Vandemeulebroecke (UGent) , Bart Hoste (UGent) , NM BRENNAN, S SCHERER, Jean Swings (UGent) , G FITZGERALD, et al. (2006) JOURNAL OF DAIRY RESEARCH. 73(4). p.448-448 Add to list Journal Article A1 Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese. NM BRENNAN, R BROWN, M GOODFELLOW, AC WARD, TP BERESFORD, Marc Vancanneyt, TM COGAN and PF FOX (2001) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.