Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Ampofo-Asiama, Jerry" or (type exact bookEditor and editor="Ampofo-Asiama, Jerry") Add to list Journal Article A1 The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Tom Anthierens (UGent) , Jerry Ampofo-Asiama, Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemare, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2013) JOURNAL OF FOOD SAFETY. 33(1). p.59-70 Add to list Journal Article A1 Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Jerry Ampofo-Asiama, Tom Anthierens (UGent) , Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 143(1-2). p.9-16