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Food processing, gut microbiota and the globesity problem
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Fighting banana bunchy top disease in Southern Malawi : the interface of knowledge systems and dynamics in a development arena
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
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Do bottom-up and independent agricultural cooperatives really perform better? : insights from a technical efficiency analysis in Ethiopia
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Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials
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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
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Milk in the city : profiles and development paths for urban dairy holders in Ethiopia
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Evaluation of attract-and-kill strategy for management of cocoa pod borer, Conopomorpha cramerella, in Malaysia cocoa plantation
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
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Constraint-based innovations in agriculture and sustainable development : a scoping review
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- Journal Article
- A2
- open access
Energy flow modeling and optimization trends in food supply chain : a mini review
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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
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Sustainable agricultural practices, environmental risk mitigation and livelihood improvements : empirical evidence from Northern Ethiopia
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Economic-environmental trade-offs in marine aquaculture : the case of lobster farming in Vietnam
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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First report of leaf blight caused by Alternaria mali and A. arborescens on date palm (Phoenix dactylifera) in Tunisia
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Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
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- Journal Article
- A1
- open access
Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016
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Quantification of pesticide residues in the topsoil of Belgian fruit orchards : terrestrial environmental risk assessment
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- Journal Article
- A1
- open access
Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions
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Vulnerability of maize-dependent smallholders and their adaptation strategies to climate change in Ethiopia
(2020) -
- Journal Article
- A1
- open access
Deep convolutional neural networks for image-based Convolvulus sepium detection in sugar beet fields
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Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure
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- Journal Article
- A1
- open access
Fate of thymol and its monoglucosides in the gastrointestinal tract of piglets
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Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
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Horizontal subsurface flow constructed wetlands as tertiary treatment : can they be an efficient barrier for microplastics pollution?
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How farmers perceive the impact of dust phenomenon on agricultural production activities : a Q-methodology study
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- Journal Article
- A1
- open access
Infant and young child feeding practices and child linear growth in Nepal : regression-decomposition analysis of national survey data, 1996–2016
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
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CFD simulation of airflows and ammonia emissions in a pig compartment with underfloor air distribution system : model validation at different ventilation rates
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Peruvian scallop Argopecten purpuratus : from a key aquaculture species to a promising biondicator species
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Elusive Serendipita endophytes in the Congo Basin : from detection, isolation and characterization towards application
(2020) -
A new reactor design for harvesting algae through electrocoagulation-flotation in a continuous mode
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- Journal Article
- A1
- open access
Immune and bacterial toxin genes expression in different giant tiger prawn, Penaeus monodon post-larvae stages following AHPND-causing strain of Vibrio parahaemolyticus challenge
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Automated artemia length measurement using U-shaped fully convolutional networks and second-order anisotropic Gaussian kernels
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Review on integrated production of the brine shrimp Artemia in solar salt ponds
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Causative agent, diagnosis and management of white spot disease in shrimp : a review
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Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri)
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Molecular and genetic analysis of resistance to METI-I acaricides in Iranian populations of the citrus red mite Panonychus citri
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- Journal Article
- A1
- open access
Molecular priming as an approach to induce tolerance against abiotic and oxidative stresses in crop plants
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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Techno-economic evaluation of a biorefinery applying food waste for sophorolipid production – A case study for Hong Kong
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Tibetan sheep have a high capacity to absorb and to regulate metabolism of SCFA in the rumen epithelium to adapt to low energy intake
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How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example
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- Journal Article
- A1
- open access
Dual and triple epithelial coculture model systems with donor-derived microbiota and THP-1 macrophages to mimic host-microbe interactions in the human sinonasal cavities
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Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation
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Gut microbiota of migrating wild rabbit fish (Siganus guttatus) larvae have low spatial and temporal variability
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MiR-189942 regulates fufenozide susceptibility by modulating ecdysone receptor isoform B in Plutella xylostella (L.)
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- Journal Article
- A1
- open access
The addition of STROBE-nut to the EJCN instructions to authors : some considerations and caveats
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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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Effect of ventilation control settings on ammonia and odour emissions from a pig rearing building
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- Journal Article
- A1
- open access
Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model
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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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Complex patterns in tolerance and resistance to pests and diseases underpin the domestication of tomato
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Electrifying enzymatic bioproduction
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- Journal Article
- A1
- open access
The future of plant biotechnology in a globalized and environmentally endangered world
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- Journal Article
- A1
- open access
The nitrate content of fresh and cooked vegetables and their health-related risks
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
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- Journal Article
- A1
- open access
Influences of ingredients and bakers on the bacteria and fungi in sourdough starters and bread
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
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Development of an automated flow-based spectrophotometric immunoassay for continuous detection of zearalenone
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- Conference Paper
- C3
- open access
Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
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Improving agricultural phosphorus use efficiency and reducing soil phosphorus losses at the field scale
(2020) -
Outline of four degrees of diversification for understanding bread wheat (Triticum aestivum L.) quality
(2020) -
Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept
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Historical changes in the traditional agrarian systems of Burundi : endogenous drive to survive from food insecurity
(2020) GEOJOURNAL. -
- Miscellaneous
- open access
Welke gras voor Brussels Airport?
(2020) -
Nitrogen fertilization in ornamental plant production based on in-season demands through proximal sensing and soil modelling
(2020) -
Formulation, characterization, and application of colloidal dispersions of essential oils
(2020) -
- Journal Article
- A1
- open access
Selenium deficiency risk in central Kenya highlands : an assessment from the soil to the body
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- Conference Paper
- C3
- open access
The use of growth / no-growth models as a tool to predict bread shelf-life
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First report of potato cyst nematode (Globodera rostochiensis) infecting potato (Solanum tuberosum) in Rwanda
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- Journal Article
- A1
- open access
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions
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- Journal Article
- A1
- open access
Healthy advertising coming to its senses : the effectiveness of sensory appeals in healthy food advertising
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- Journal Article
- A2
- open access
Knowledge and practical use of pesticides in Cuba = Conocimiento y uso práctico de plaguicidas en Cuba
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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
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An exploration of the use of machine learning techniques for site-specific weed management
(2020) -
Involving stakeholders to support sustainable development of the marine lobster aquaculture sector in Vietnam
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- Journal Article
- A1
- open access
The prefigurative power of urban political agroecology : rethinking the urbanisms of agroecological transitions for food system transformation
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- Journal Article
- A1
- open access
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
(2020) EFSA Journal. -
Field trials of phytomining and phytoremediation : a critical review of influencing factors and effects of additives
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Pollination service to intensive sweet cherry orchards : local- and landscape-level drivers and functional importance of pollinator diversity
(2020) -
Epidemiology and biology of soil-borne pathogens affecting glasshouse-grown butterhead lettuce
(2020) -
- Journal Article
- A1
- open access
Nitrogen surplus : a unified indicator for water pollution in Europe?
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Development of dry and wet lab tools for the systematic characterization of the specialized metabolome of biocrops
(2020) -
Century‐long apparent decrease in iWUE with no evidence of progressive nutrient limitation in African tropical forests
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- Journal Article
- A1
- open access
Stability of thermophilic pig manure mono-digestion : effect of thermal pre-treatment and separation
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Capture fisheries and aquaculture in relation to environmental sustainability and food supplies in Thailand
(2020) -
The devil is in the detail : disclosing the impact of religion on the milk system in Ethiopia
(2020) -
Production of food nanomaterials by specialized equipment
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Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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Vulnerability to climate change among maize-dependent smallholders in three districts of Ethiopia
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Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying
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International migration, remittance and food security during food crises : the case study of Nigeria
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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
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- Journal Article
- A1
- open access
Historical aerial surveys map long-term changes of forest cover and structure in the Central Congo basin
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Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment
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Fusing absolute and relative information for augmenting the method of nearest neighbors for ordinal classification
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Ternary reversible number-conserving cellular automata are trivial
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Identification of cellular automata based on incomplete observations with bounded time gaps
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On the construction of uninorms by paving
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A journey towards the development of synthetic receptors for the ionophoric food-borne toxins beauvericin, enniatins and cereulide : setting sail to possible applications
(2020) -
- Journal Article
- A1
- open access
A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa
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Algebraic shortcuts for leave-one-out cross-validation in supervised network inference
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Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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Growth kinetics of environmental Legionella pneumophila isolated from industrial wastewater
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context
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Monitoring of pesticides and toxic trace elements in crops in Sancti Spíritus, Cuba : human and environmental exposure
(2020) -
DEM simulation of stress transmission under agricultural traffic part 2 : shear stress at the tyre-soil interface
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
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- Journal Article
- A1
- open access
Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium
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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
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How do novel and conventional agri-food wastes, co-products and by-products improve soil functions and soil quality?
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- Journal Article
- A1
- open access
Constraints and advances in high-solids enzymatic hydrolysis of lignocellulosic biomass : a critical review
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Bayesian Belief Network models as trade-off tools of ecosystem services in the Guayas River Basin in Ecuador
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Presence of anisakidae in commercial fish species imported into the Belgian food markets : a systematic review and meta-analyses
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Ascaridoids in commercial fish : occurrence, intensity and localization in whole fish and fillets destined for the Belgian market
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Information content in pollination network reveals missing interactions
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Technological and microbiological evaluation of different storage conditions of par-baked bread
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
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Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country
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Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents : screening of correlations between operation parameters and microbial protein quality
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- Journal Article
- A1
- open access
Fibrinogen increases resveratrol solubility and prevents it from oxidation
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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
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Directed evolution by UV-C treatment of Bacillus cereus spores
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Site-specific seeding using multi-sensor and data fusion techniques : a review
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Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Kombucha tea fermentation : a review
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How biased minds drive sustainable behavioral change : an interdisciplinary multi-method approach on sustainable use of acaricides in beef cattle
(2020) -
Effects of light quality on strawberry, Botrytis cinerea and their interaction
(2020) -
Microbial protein out of thin air : fixation of nitrogen gas by an autotrophic hydrogen-oxidizing bacterial enrichment
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- Journal Article
- A1
- open access
Stochasticity in microbiology : managing unpredictability to reach the Sustainable Development Goals
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On-farm adoption of irrigation technologies in two irrigated valleys in Central Chile : the effect of relative abundance of water resources
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- PhD Thesis
- open access
Data-driven models and trait-oriented experiments of aquatic macrophytes to support freshwater management
(2020) -
- Journal Article
- A1
- open access
Hyperspectral classification of Cyperus esculentus clones and morphologically similar weeds
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Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition
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Genetic parameter estimates for plasma oxidative status traits in slaughter pigs
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Soil phosphorus testing for intensive vegetable cropping
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- Journal Article
- A1
- open access
Structure-Functional Activity Relationship of β-Glucans From the Perspective of Immunomodulation: A Mini-Review
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- Journal Article
- A1
- open access
Granular crystals in palm oil based shortening/margarine : a review
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From exotics to lab strains : domestication of two sophorolipid producing yeast species
(2020) -
- Journal Article
- A1
- open access
Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery
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Biochemical and molecular mechanisms of METI-II acaricide resistance in the spider mite Tetranychus urticae
(2020) -
Ecophysiological and biochemical aspects of olive tree (Olea europaea L.) in response to salt stress and gibberellic acid-induced alleviation
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Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies
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- Journal Article
- A1
- open access
Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content
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Kansen voor fruit in openbaar groen?
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Guanidinoacetic acid as feed supplement to broiler chickens
(2020) -
Microbial activity in peat-reduced plant growing media : identifying influential growing medium constituents and physicochemical properties using fractional factorial design of experiments
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Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds
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Kansen voor fruit in openbaar groen?
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Chemical characteristics of terasi and the impact of some major compounds in terasi on the sensory characteristics of sambal-terasi, a chili sauce
(2020) -
Effect of milling and enzymatic hydrolysis in the production of glucose from starch-rich Chlorella sorokiniana biomass
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Uptake and impact of priority setting exercises in nutrition research publications
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Comprehensive study on Escherichia coli genomic expression : does position really matter?
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Map-based site-specific seeding of consumption potato production using high-resolution soil and crop data fusion
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Rhizogenic agrobacteria as an innovative tool for plant breeding : current achievements and limitations
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Compact ornamentals by means of Rhizobium rhizogenes transformation and regeneration of Ri lines
(2020) -
Spatio-temporal variability of oceanographic conditions in the Exclusive Economic Zone of Cuba
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Evaluation of the effects of pod storage and roasting on Ghanaian cocoa and chocolate quality
(2020) -
Immunochemical approaches for detection of aflatoxin B1 in herbal medicines
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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
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Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans
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Silanized luminescent quantum dots for the simultaneous multicolor lateral flow immunoassay of two mycotoxins
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Reducing research waste and adding value in nutritional epidemiology : the development and testing of guidelines
(2020) -
- Journal Article
- open access
Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
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Maize production under conservation agriculture and integrated soil fertility management in the sub-humid and semi-arid regions of Kenya
(2020) -
gamma-Aminobutyric acid and related amino acids in plant immune responses : emerging mechanisms of action
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- Journal Article
- A1
- open access
Morphological, Pathogenic and Toxigenic Variability in the Rice Sheath Rot Pathogen Sarocladium Oryzae
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- Journal Article
- A1
- open access
Resistance risk assessment of the novel complex II inhibitor pyflubumide in the polyphagous pest Tetranychus urticae
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LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
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The role of contract type in soil-improving investments : evidence from rice-planting large-scale production units in China
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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- Journal Article
- A1
- open access
Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function
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High ecosystem service delivery potential of small woodlands in agricultural landscapes
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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Evaluation of soil compaction : effects, prevention, alleviation and detection
(2020) -
Spectral quality of monochromatic LED affects photosynthetic acclimation to high‐intensity sunlight of Chrysanthemum and Spathiphyllum
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- Journal Article
- A1
- open access
Metabolic mechanisms of resistance to spirodiclofen and spiromesifen in Iranian populations of Panonychus ulmi
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Exploring natural antifungal preservation strategies to extend bread shelf-life : from baking technology to biopreservation
(2020) -
Identifying drivers of spatio-temporal dynamics in Barley Yellow Dwarf Virus epidemiology as a critical factor in disease control
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Reactivity of secondary lipid oxidation products in food model systems
(2020) -
Verschralen richting bloemrijk hooiland : lessen uit praktijkgericht onderzoek
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Individualistic responses of forest herb traits to environmental change
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Germination responses to light of four Neotropical forest tree species along an elevational gradient in the southern Central Andes
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Typha angustifolia L. pollen as an alternative food for the predatory mite Neoseiulus californicus (McGregor) (Acari: Phytoseiidae)
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Cold-born killers : exploiting temperature-size rule enhances predation capacity of a predatory mite
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Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel
(2020) -
Parental silencing of a horizontally transferred carotenoid desaturase gene causes a reduction of red pigment and fitness in the pea aphid
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First report on CRISPR/Cas9-targeted mutagenesis in the Colorado potato beetle, Leptinotarsa decemlineata
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Insecticidal gene silencing by RNAi in the neotropical region
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Involvement of OsRIP1, a ribosome-inactivating protein from rice, in plant defense against Nilaparvata lugens
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Protection of rice against Nilaparvata lugens by direct toxicity of sodium selenate
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Genome editing of jasmonate-(un)related transcriptional networks in tomato
(2020) -
Selenium, barium and arsenic in amazon agroecosystems cultivated with brazil nuts : soil-plant-human relationship
(2020) -
- Journal Article
- A1
- open access
Linking CFD and kinetic models in anaerobic digestion using a compartmental model approach
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Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
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Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins
(2020) -
Perspective : towards automated tracking of content and evidence appraisal of nutrition research
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- Journal Article
- A1
- open access
Atmospheric heat and moisture transport to energy- and water-limited ecosystems
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- Journal Article
- A1
- open access
Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production
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- Journal Article
- A1
- open access
Short-chain fructo-oligosaccharides supplementation to suckling piglets : assessment of pre- and post-weaning performance and gut health
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Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets
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Marine species as safe source of LC-PUFA and micronutrients : insights in new promising marine food in Peru
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Meiobenthos as food for farmed shrimps in the earthen ponds : implications for sustainable feeding
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Evaluation of pollen storage strategies in Cucurbita pepo L.
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Microbiome metabolic potency towards plant bioactives and consequences for health effects
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Halophilic bacteria and archaea as food sources for the brine shrimp Artemia sp.
(2020) -
Intake of polyphenols in European adolescents and its association with early metabolic markers of healthy ageing
(2020) -
Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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Agronomic iodine biofortification in Uganda : stakeholder perceptions, economic value and intention to adopt
(2020) -
Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal Article
- A1
- open access
Learning from the past in the transition to open-pollinated varieties
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Production of high-quality bioflocs as a protein substitute for fishmeal in shrimp pellets
(2020) -
Transport and metabolic engineering of the yeast Starmerella bombicola for enhanced production of fatty acids and their derivatives
(2020) -
- Journal Article
- A1
- open access
A growers’ perspective on crop pollination and measures to manage the pollination service of wild pollinators in sweet cherry cultivation
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Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
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- Journal Article
- A1
- open access
Generalised linear models for prediction of dissolved oxygen in a waste stabilisation pond
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- Journal Article
- A1
- open access
Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein production
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Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
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Recent advances in food colloidal delivery systems for essential oils and their main components
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Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
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- Journal Article
- A1
- open access
Estimating causal networks in biosphere-atmosphere interaction with the PCMCI approach
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- Journal Article
- A1
- open access
Earth system data cubes unravel global multivariate dynamics
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Calving and estrus detection in dairy cattle using a combination of indoor localization and accelerometer sensors
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- Journal Article
- A1
- open access
Mapping of agricultural subsurface drainage systems using a frequency-domain ground penetrating radar and evaluating its performance using a single-frequency multi-receiver electromagnetic induction instrument
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The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends
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Inclusive business models in agri-food value chains : what safeguards for whom?
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Trained immunity and perspectives for shrimp aquaculture
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Differential expression of akirin gene in black tiger shrimp Penaeus monodon in response to immunostimulant administration and infections with Vibrio harveyi and white spot syndrome virus
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The effects of two fish species mullet, Mugil cephalus, and tilapia, Oreochromis niloticus, in polyculture with white shrimp, Litopenaeus vannamei, on system performances : a comparative study
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Biochemical characterization of Rhodomonas sp. Hf-1 strain (cryptophyte) under nitrogen starvation
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Water quality, animal performance, nutrient budgets and microbial community in the biofloc-based polyculture system of white shrimp, Litopenaeus vannamei and gray mullet, Mugil cephalus
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Dietary supplementation of teprenone potentiates thermal and hypoxia tolerance as well as cellular stress protection of Epinephelus coioides juveniles reared under multiple stressors
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- Journal Article
- A1
- open access
Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool
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Maize root biomass and architecture depend on site but not on variety : consequences for prediction of C inputs and spread in topsoil based on root-to-shoot ratios
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- Journal Article
- A1
- open access
Minimum dietary diversity for women of reproductive age (MDD-W) data collection : validity of the list-based and open recall methods as compared to weighed food record