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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
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The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador
(2025) -
Chocolate gloss formation as influenced by mould interaction
(2025) -
- Journal Article
- A1
- open access
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium
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Field-based hyperspectral imaging for detection and spatial mapping of fusarium head blight in wheat
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- Journal Article
- A1
- open access
Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants
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Assessing pastoral reforms through the performance of agro-pastoral community-based organizations in South Tunisia
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Urban food policy councils as politicized spaces : the case of Arusha, Tanzania
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- Journal Article
- A1
- open access
Exploring feed digestibility and broiler performance in response to dietary supplementation of Chlorella vulgaris
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Conceptualization, assessment, and maturation of food safety culture in food processing companies
(2025) -
- Journal Article
- A1
- open access
The effect of prenatal balanced energy and protein supplementation on gestational weight gain : an individual participant data meta-analysis in low- and middle-income countries
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Uncovering the role of Serendipita williamsii volatiles in establishing its own plant beneficial endophytic colonization : a parallel study of the headspace composition and mode of action
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- Journal Article
- A1
- open access
The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-income countries : a meta-analysis of individual participant data
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Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
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- Journal Article
- A1
- open access
Delphi survey to gather feedback on a CONSORT extension proposal for nutrition intervention trials
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- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
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Draagvlak ibr-bestrijding in Vlaanderen onder druk
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Ibr-problematiek in vijf vragen aan directeur DGZ
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- Journal Article
- A1
- open access
Smallholder farmers’ knowledge on management of Cinchona in the Democratic Republic of the Congo
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- Journal Article
- A1
- open access
Biofilm inhibition and eradication activity of citral and borneol against foodborne bacteria
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- Journal Article
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- open access
A snapshot of country-specific dietary habits and obesity in European children : the Feel4Diabetes study
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- Journal Article
- A2
- open access
Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production
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- Journal Article
- A1
- open access
First insights towards RNAi-based management of the pollen beetle Brassicogethes viridescens, with risk assessment against model non-target pollinator and biocontrol insects
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Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
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I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
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Sustainable nutrient removal efficiency, and biomass productivity of Chlorella vulgaris in fish wastewater
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Conserving avian biodiversity : challenges and prospects in shade coffee farms of Southwestern Ethiopia
(2025) -
- Journal Article
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- open access
Historical and projected cropland impacts of heatwaves in Central Asia under climate change
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Food-feed nexus in the agrifood chain : quantification and alternatives assessed using a novel protein flow analysis on a systemic level
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Impact of amyloid-like ovalbumin fibril consumption on health-related markers : an in vitro approach
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Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
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- Journal Article
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- open access
Bacillus lipopeptides as key players in rhizosphere chemical ecology
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Cauliflower centre detection and 3-dimensional tracking for robotic intrarow weeding
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- Journal Article
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- open access
Preparedness, prevention and control related to zoonotic avian influenza
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Impact of restraining position on tonic immobility in broiler chickens and mule ducks
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- Journal Article
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- open access
Welfare of horses at slaughter
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- Journal Article
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Welfare of horses during killing for purposes other than slaughter
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- Journal Article
- A4
- open access
Microbiological safety in case of deviation from the legal storage temperature of refrigerated food products intended for taco preparation
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Virus-induced gene silencing as a powerful tool for functional analysis of nodulation in soybean
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Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
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- Journal Article
- A1
- open access
UAV-based multiple sensors for enhanced data fusion and nitrogen monitoring in winter wheat across growth seasons
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- Journal Article
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- open access
Optimization of the canopy three-dimensional reconstruction method for intercropped soybeans and early yield prediction
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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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- Journal Article
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Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
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- Journal Article
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- open access
Feed additives for methane mitigation : recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives
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Advanced wood species identification based on multiple anatomical sections and using deep feature transfer and fusion
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- Journal Article
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- open access
Two hundred barrels of manure : fertilisation, environmental stewardship, and short-term leasehold in Cambrésis, 1330–1400
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Prediction of Deoxynivalenol contamination in wheat kernels and flour based on visible near-infrared spectroscopy, feature selection and machine learning modelling
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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
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Growing practices and the use of potentially harmful chemical additives from a web survey of mainly small-scale cannabis growers in 18 countries
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- Journal Article
- A2
- open access
Electrification of fertilizer production via plasma-based nitrogen fixation : a tutorial on fundamentals
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- Journal Article
- A1
- open access
The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
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- Journal Article
- A2
- open access
The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
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- Journal Article
- A1
- open access
Consumer expectations for cream cheese : a category appraisal study in the United Kingdom with dairy and plant-based variants in various flavours
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- Journal Article
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- open access
Pepper root exudate alleviates cucumber root-knot nematode infection by recruiting a rhizobacterium
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- Journal Article
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- open access
Fennel and other aqueous Apiaceae byproduct extracts as novel bioprotectants : unravelling their bioactivity, working mechanism and bioactive compounds
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
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Optimisation of activated carbon from fruit stones and shells derived via molten salt activation for dye removal
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- Journal Article
- A1
- open access
Comparative study on growth characteristics and early selection efficiency of hybrid offspring of Populus deltoides ‘DD-109’ and P. maximowiczii in Liaoning, China
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- Journal Article
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- open access
Comparative study of the self-assembly and thermal properties of six commercial sucrose esters
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Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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Multifunctional benefits of organic farming and hedgerow density
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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How do varying nitrogen fertilization rates affect crop yields and riverine N2O emissions? A hybrid modeling study
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- Journal Article
- A2
- open access
Egg freshness during storage : the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
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- Journal Article
- A1
- open access
A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production
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Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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- Journal Article
- A2
- open access
Comparing the handheld Stenon FarmLab soil sensor with a Vis-NIR multi-sensor soil sensing platform
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Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China
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Forecasting of Fusarium head blight spatial distribution in winter wheat using machine learning
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- Journal Article
- A1
- open access
Introducing a volume change function in process-based modelling of soil development due to land management : a proof of concept
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- Journal Article
- A1
- open access
Green color drives rejection of crackers added with algae in children but not in adults
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Separation of CO2 from different CO2/N2 mixtures using molten salt-derived pelletized activated carbon
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Stoichiometry of carbon, nitrogen, and phosphorus in soil : impacts of soil development and land use across the catchment scale
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- Journal Article
- A2
- open access
Determinants of market participation among milk producers in Kyrgyzstan
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Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension
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- Journal Article
- A1
- open access
Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia
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- PhD Thesis
- open access
Plasma-polymerized antimicrobial coatings for food packaging applications
(2025) -
- Journal Article
- A1
- open access
International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system
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Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
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The cytotoxicity of the haptophyte Chrysochromulina leadbeateri towards the Atlantic salmon gill cell line ASG-10
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
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- Journal Article
- A1
- open access
Strategic honey bee hive placement improves honey bee visitation but not pollination in northern highbush blueberry
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
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- Journal Article
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- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
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- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
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- Journal Article
- A2
- open access
Irrigation-dependent accumulation of microcystin in different crops under mid-scale greenhouse conditions
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About how nitrate controls nodulation : will soybean spill the bean?
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- Journal Article
- A1
- open access
Enhancing large-diameter timber production : evaluating poplars by genotype and spacing
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Changes of soil physical and chemical characteristics under drought stress
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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- Journal Article
- A1
- open access
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
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The path forward for China's bullfrog industry : exploring green farming models
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- Journal Article
- A2
- open access
Integrative approaches to enhance reproductive resilience of crops for climate-proof agriculture
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- Journal Article
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Dairy farmers’ intention to use calf management technologies in four European countries : a QCA and PLS-SEM approach
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Towards a decision support tool for understorey biodiversity in European temperate forests under global change
(2025) -
- Journal Article
- A1
- open access
Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions
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Dietary species richness provides a comparable marker for better nutrition and health across contexts
(2025) NATURE FOOD. -
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
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- Journal Article
- A1
- open access
The temporal variation in pesticide concentrations within matured French wines
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IBR als drijfveer voor grondige hervormingen?
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Diverse dietary lifestyles within households increase purchase intentions for plant-based food
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- Journal Article
- A1
- open access
Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines
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- Journal Article
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- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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- Journal Article
- A1
- open access
Lessons learned from operationalizing the integration of nutrition-specific and nutrition-sensitive interventions in rural Ethiopia
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Both GacS-regulated lipopeptides and the type three secretion system contribute to Pseudomonas cichorii induced necrosis in lettuce and chicory
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Evaluating genetically modified crops in Bangladesh : consumers’ purchase intentions of golden rice and farmers’ adoption of Bt brinjal
(2025) -
- Journal Article
- A1
- open access
Image-based yield prediction for tall fescue using random forests and convolutional neural networks
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- Conference Paper
- C3
- open access
Does the quest for healthy choices lead to misinterpretations? How health signalling cartoons can alter resistance towards child-targeted snack packaging among parents
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Nattokinase as a novel food-grade enzyme for long term cell subculture
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- Journal Article
- A1
- open access
Maternal balanced energy-protein supplementation reshapes the maternal gut microbiome and enhances carbohydrate metabolism in infants : a randomized controlled trial
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High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion
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The stability of isothiocyanates in broccoli extract : oxidation from erucin to sulforaphane was discovered
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Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation
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Biodegradation of sulfadiazine in anaerobic co-digestion of swine manure and food waste
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- Journal Article
- A2
- open access
Deoxynivalenol prediction and spatial mapping in wheat based on online hyperspectral imagery scanning
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Patronage and social change in early Netherlandish painting (1400-1550)
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Assessing benefits of two sensing approaches for variable rate nitrogen fertilization in wheat
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RNAi-based protection of East African highland banana against nematodes and weevils
(2025) -
- Journal Article
- A1
- open access
Plant–arthropod associations in custard apples, genus Annona : a global perspective
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- Journal Article
- A1
- open access
Crystallization of wax esters in oleogels : relevance of chain length and ester bond position
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Microclimate of large solitary trees along rural-to-urban gradients across Europe
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Cultivar resistance and alternative crops to manage fusarium wilt in lettuce caused by Fusarium oxysporum f. sp. lactucae race 4 and the emerging race 4+
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Hygienic packaging of liquid foods : air as a pathway for contamination
(2025) -
- Journal Article
- A1
- open access
Management strategies for improving maize yield and water productivity under water deficit and soil acidity
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Assessing the potential of deep-water seaweed cultivation along the Kenyan coast
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Multi-dimensional evaluation of site-specific tillage using mouldboard ploughing
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Nonthermal plasma induced lipid oxidation in different food models and elucidation of the key reactive species
(2025) -
Listeria monocytogenes in the food industry : environmental monitoring and persistence
(2025) -
Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality
(2025) AGRIBUSINESS. -
- Journal Article
- A1
- open access
Effectiveness of a reduced dose of ready-to-use therapeutic food in community-based management of severe acute malnutrition : a non-inferiority randomized controlled trial in the Democratic Republic of Congo
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- Conference Paper
- C3
- open access
Validation of a targeted LC-MS/MS method for cereulide and its application in food and faeces : towards better monitoring of Bacillus cereus-related foodborne outbreaks.
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Mitochondrial activity of semen cells as marker for cereulide toxin
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Fourier-transform infrared Sspectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato
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- Journal Article
- A1
- open access
Exploring the interplay of explant origin and culture density on olive micropropagation efficiency
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- Journal Article
- A1
- open access
Farmers’ preferences and practices regarding bio-based fertilizers : a Croatian perspective
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- Journal Article
- A1
- open access
Immuno-PCR in the analysis of food contaminants
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- Journal Article
- A1
- open access
Comparing methods for catching and crating broiler chicken flocks : a trade-off between animal welfare, ergonomics and economics
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Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
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Effects of rearing substrate and larval stage on the contamination levels of chemicals in black soldier fly larvae
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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- Journal Article
- A1
- open access
Effect of intermittent preventive treatment during pregnancy with sulfadoxine-pyrimethamine on maternal gestational weight gain in low-income and middle-income countries: a systematic review and individual participant data meta-analysis of randomised clinical trials
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- Journal Article
- A1
- open access
Far-red increases tipburn development at different PPFDs and planting densities in an indoor vertical farm
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Can Staphylococcus aureus form biofilm on uncoated plastic?
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- Journal Article
- A1
- open access
Identification of drivers of change of emerging food safety risks in Europe
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Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
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- Journal Article
- A1
- open access
Food iminosugars and related synthetic derivatives shift energy metabolism and induce structural changes in colon cancer cell lines
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Agroforlight : 3D light distribution modelling in agroforestry systems using high-resolution tree LiDAR scans
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Novel application of CKX inhibitors and chlorpromazine overcomes recalcitrance in spinach tissue culture
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Can Campylobacter jejuni form biofilm on uncoated plastic polymers?
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- Journal Article
- A1
- open access
Effect of shear on polymorphic transitions in monoglyceride oleogels
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The potential of blockchain-based food traceability systems : a socioeconomic perspective
(2025) -
Pluralising knowledge in agricultural development : the case for revitalising indigenous and local knowledges in Ghana
(2025) -
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
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Bioconversion of mushroom chitin-rich waste into valuable chitin oligosaccharides using a combined approach of biocatalysis and precision fermentation
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Discovery of multiple bee-hazardous pesticides in ornamental plants via the Bee-Plex multi-target microsphere screening method
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- Journal Article
- A1
- open access
How nitrogen deposition hampers common juniper regeneration in heathlands
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Ozonation of effluent water from the vegetable and potato processing industry : impact on pesticide residues, surrogate-based monitoring, and potential for future application
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Insecticide resistance status and vector potential of Bemisia tabaci populations on vegetable crops in Türkiye
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'The people of Techiman eat Teporo' : migrant farming and epistemic pluralism in Forikrom, Ghana
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Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions
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- Journal Article
- A1
- open access
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health
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Protective effects of octyl gallate against deoxynivalenol-induced colon inflammation : insights from proteomic and metabolomic analyses
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- Journal Article
- A1
- open access
Investigating the development of piglet feeding behaviour during the immediate postweaning phase using computer vision
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Caracterización molecular de insectos fitófagos en chirimoyo y análisis comparativo entre variedades
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Comparing Bacillus cereus isolated from substandard medicines, food supplements and households with foodborne isolates
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Pesticide misuse, health impacts, and knowledge gaps among Cameroonian vegetable farmers : survey findings
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Biological evaluation of binding of toxins to microplastics
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The role of dietary sulfur amino acids in heat stress tolerance in broilers
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Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets
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- Journal Article
- A1
- open access
Effect of prenatal multiple micronutrient supplementation compared with iron and folic acid supplementation on size at birth and subsequent growth through 24 mo of age : a systematic review and meta-analysis
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Investigating a Bacillus cereus foodborne outbreak using supervised learning on Fourier-transform infrared spectroscopy data
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Assessing the potential of deep-water seaweed cultivation along the Kenyan coast
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- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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- Journal Article
- A1
- open access
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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- Journal Article
- A1
- open access
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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- Journal Article
- A1
- open access
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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- Journal Article
- A1
- open access
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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- Journal Article
- A1
- open access
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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Biological Evaluation of Binding of Toxins to Microplastics
(2025) -
Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium
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- Journal Article
- A2
- open access
Understanding the factors associated with child malnutrition in rural Burundi : experiences from the Muyinga and Ngozi provinces
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- Journal Article
- A1
- open access
Off-farm income and dietary diversity in subsistence farming in Burundi
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Healthy labels, healthy portions : the impact of favorable nutri-scores on consumers' portion size selection and food intake
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- Journal Article
- A1
- open access
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?
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Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)
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Communication on food integrity and seafood consumption : stakeholder and consumer reactions
(2025) -
Navigating yeast selection for NABLAB production : comparative study of commercial maltose- and maltotriose-negative strains
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Revised method for constructing acoustic vulnerability curves in trees
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Challenges for global food safety : top-down view
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Impact of the frozen vegetable processing chain on health-related compounds : a pilot-scale case study on leek (Allium ampeloprasum var. porrum)
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Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk
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- Journal Article
- A2
- open access
Rice productivity, nutrients use efficiencies and water productivity on a biochar-amended soil in a typical lowland rice system in Benin
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Uniaxial orientation of polyethylene films for recyclable flexible packaging
(2025) -
- Journal Article
- open access
Evaluation of genetic diversity of Ethiopian mango genotypes and comparison with a worldwide germplasm collection
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Relationship between Remittance and Household Expenditure in Benin: Evidence from ARDL Model
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- Journal Article
- A1
- open access
Site-specific nutrient data reveal the importance of soils in driving the mycorrhizal make-up of woody vegetation worldwide
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Drosophila X virus-like particles as efficient dsRNA carriers for improved RNAi against the invasive species, Drosophila suzukii
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
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- Journal Article
- A1
- open access
Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives
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- Journal Article
- A1
- open access
Spatiotemporal distancing of crops reduces pest pressure while maintaining conservation biocontrol in oilseed rape
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- Journal Article
- A1
- open access
Visible and near infrared spectroscopy for predicting soil nitrogen mineralization rate : effect of incubation period and ancillary soil properties
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Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT
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- Conference Paper
- C3
- open access
The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork
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Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion
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- Conference Paper
- C3
- open access
Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread
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- Journal Article
- A1
- open access
Heat and moisture anomalies during crop failure events in the Southeastern Australian wheat belt
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- Journal Article
- A1
- open access
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
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- Journal Article
- A1
- open access
Cow key point detection in indoor housing conditions with a deep learning model
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- Journal Article
- A1
- open access
Improved crop productivity and soil properties under varying planting densities of Pentaclethra macrophylla Benth. and Acacia auriculiformis A. Cunn. in Congo Basin
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- Journal Article
- A1
- open access
Integrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE-mediated pediatric cow's milk allergy
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Balance rice high-yielding, high-quality and high-economic by changing the irrigation and fertilization management for sustainable production in China
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- Journal Article
- A1
- open access
A hybrid LSTM approach for irrigation scheduling in maize crop
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- Journal Article
- A1
- open access
The promising potential of triploidy in date palm (Phoenix dactylifera L.) breeding
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- Journal Article
- A1
- open access
Valorisation of seafood side-streams through the design of new holistic value chains : WaSeaBi project
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- Journal Article
- A1
- open access
A robust model for diagnosing water stress of winter wheat by combining UAV multispectral and thermal remote sensing
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Intercropping indices evaluation on grain legume-small grain cereals mixture : a critical meta-analysis review
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Effect of cheese processing relevant conditions on the physicochemical properties of bovine casein micelles
(2024) -
- Journal Article
- A1
- open access
Cross-domain transfer learning for weed segmentation and mapping in precision farming using ground and UAV images
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- Miscellaneous
- open access
Editorial : plant sensing and computing - PlantComp 2022
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- Journal Article
- A1
- open access
Ultra-high-resolution UAV-imaging and supervised deep learning for accurate detection of Alternaria solani in potato fields
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- Journal Article
- A1
- open access
Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation
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- Miscellaneous
- open access
What did Roman wine taste like? Much better than previously thought, according to new research
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- Journal Article
- A1
- open access
Response to soil compaction of the electrical resistivity tomography, induced polarisation, and electromagnetic induction methods : a case study in Belgium
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Accelerating urea hydrolysis in fresh urine by modifying operating conditions of a sequencing batch reactor
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- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
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- Journal Article
- A1
- open access
The growth equation and element distribution of Torreya grandis in the Huangshan region of China
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- Journal Article
- A1
- open access
Exploring the influence of tree species richness on vertical structure variability in young plantations using terrestrial laser scanning
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Alternatieve gisten in de praktijk: Vergelijking van commerciële opties voor NABLAB productie
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Micro-Near-Infrared (Micro-NIR) sensor for predicting organic carbon and clay contents in agricultural soil
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- PhD Thesis
- open access
Structure-function relationships of foods as complex adaptive systems : the complexity of steering sensory perception
(2024) -
- Journal Article
- A1
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Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
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Synthesize of activated carbon from hydrochar precursors derived from co-HTC of seafood byproducts and food waste
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Adaptation of an arthropod predator to a challenging environment is associated with a loss of a genome-wide plastic transcriptional response
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Cage enrichment to minimize aggression in part-time group-housed female breeding rabbits
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Crop-to-wild gene flow in wild coffee species : the case of Coffea canephora in the Democratic Republic of the Congo
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Detection of Botrytis cinerea on strawberry leaves upon mycelial infection through imaging technique
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Solid and liquid fraction of digestate as an alternative mineral nitrogen source : two-year field research in Croatia
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The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides
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Do seasons impact the root microbiome of wild Poa annua populations?
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Een biodiverse tuin hoeft geen wildernis te zijn, deel 2 : een checklist voor een biodiverse tuin
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Inheems, neo-inheems of uitheems? Welke soorten horen thuis in een biodiverse tuin?
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Antibacterial synergy between a phage endolysin and citric acid against the Gram-negative kiwifruit pathogen Pseudomonas syringae pv. actinidiae
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Balancing environmental, health, and economic factors in optimal manure and fertilization management : a spatial approach
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Biosafety aspects of RNAi-based pests control