Ghent University Academic Bibliography

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Your filters: subject: Agriculture and Food Sciences

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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao Li (UGent) , Teng Wang (UGent) , Chunxia Su (UGent) , Jianfeng Wu (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 122.
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Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Nour Aljammal (UGent) , Zayed Al-Hamamre and Tatjána Juzsakova

(2021) ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS.
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Amar Daniel Emanuel van Laar (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 61(5). p.713-741
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- Journal Article
- A2
Historical changes in the traditional agrarian systems of Burundi : endogenous drive to survive from food insecurity

Sanctus Niragira, Marijke D'Haese (UGent) , Jeroen Buysse (UGent) , Jos Van Orshoven and Jean Ndimubandi

(2021) GEOJOURNAL. 86(2). p.865-884
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Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Pradiumna Dahal, Stanley Chitekwe, Sanjay Rijal, Ram Padarath Bichha, Kedar Raj Parajuli and Patrick Kolsteren (UGent)

(2021) MATERNAL AND CHILD NUTRITION.
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Perspectives for improvement of Mycoplasma hyopneumoniae vaccines in pigs

Dominiek Maes (UGent) , Filip Boyen (UGent) , Bert Devriendt (UGent) , Peter Kuhnert, Artur Summerfield and Freddy Haesebrouck (UGent)

(2021) VETERINARY RESEARCH. 52(1).
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Porcine small intestinal organoids as a model to explore ETEC–host interactions in the gut

Bjarne Vermeire (UGent) , Liara M. Gonzalez, Robert Jansens (UGent) , Eric Cox (UGent) and Bert Devriendt (UGent)

(2021) VETERINARY RESEARCH. 52(1).
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Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania

S. S. Fundikira, Sarah De Saeger (UGent) , M. E. Kimanya and J. K. Mugula

(2021) WORLD MYCOTOXIN JOURNAL. 14(2). p.191-200
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li (UGent) and Tom Van de Wiele (UGent)

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- Conference Paper
Production of a mineral nitrogen biobased fertiliser from digestate through full-scale membrane filtration

Claudio Brienza, Jasper van Puffelen, Inge Regelink, Ivona Sigurnjak (UGent) , Evi Michels (UGent) , Oscar Schoumans and Erik Meers (UGent)

(2021) p.42-43
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- Conference Paper
- C3
- open access
Multi-use platforms in marine space : a viable approach for the European maritime industry and local ecosystems?

Eva Strothotte, Maria Jaeger, Ivana Lukic, Ioanna Drigkopoulou, Roderik Hoekstra, Manuel Lago, Olga Mashkina, Luc van Hoof, Steven Degraer, Eef Brouwers, et al.

(2021) Aquaculture Europe 2020, Abstracts.
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- A1
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Effect of organic carbon addition on paddy soil organic carbon decomposition under different irrigation regimes

Heleen Deroo (UGent) , Masuda Akter, Samuel Bodé (UGent) , Orly Mendoza (UGent) , Haichao Li (UGent) , Pascal Boeckx (UGent) and Steven Sleutel (UGent)

(2021) BIOGEOSCIENCES. 18(18). p.5035-5051
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Ambient temperature and relative humidity-based drift correction in frequency domain electromagnetics using machine learning

Daan Hanssens (UGent) , Ellen Van De Vijver (UGent) , Willem Waegeman (UGent) , Mark E. Everett, Ian Moffat, Apostolos Sarris and Philippe De Smedt (UGent)

(2021) NEAR SURFACE GEOPHYSICS. 19(5). p.541-556
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- A2
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The durability of quantitative host resistance and variability in pathogen virulence in the interaction between European grapevine cultivars and Plasmopara viticola

Lisa Heyman (UGent) , Rebecca Höfle, Anna Kicherer, Oliver Trapp, Essaid Ait Barka, Reinhard Töpfer and Monica Höfte (UGent)

(2021) FRONTIERS IN AGRONOMY. 3.
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Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso

Brenda de Kok, Alemayehu Argaw (UGent) , Giles Hanley-Cook (UGent) , Laeticia Celine Toe (UGent) , Moctar Ouédraogo, Trenton Dailey-Chwalibóg (UGent) , Loty Diop, Elodie Becquey, Patrick Kolsteren (UGent) , Carl Lachat (UGent) , et al.

(2021) JOURNAL OF NUTRITION.
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- Journal Article
- A1
Dissecting the facts about the impact of contaminant iron in human nutrition : a review

Habtu Shumoy Abraha (UGent) and Katleen Raes (UGent)

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 116. p.918-927
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Oxygen Consumption by Phalaenopsis Plantlets and Chrysanthemum Cuttings as a Function of Temperature and Time: Model Structure Validation

Lieven Van de Vondel (UGent) , Annelies Christiaens (UGent) , An Vermeulen (UGent) , Marie-Christine Van Labeke (UGent) , Frank Devlieghere (UGent) and Peter Ragaert (UGent)

(2021) Agronomy.
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Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Lien Phan Thi Kim (UGent) , Minh Trang Tran (UGent) , Marthe De Boevre (UGent) , Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) and Sarah De Saeger (UGent)

(2021) TOXINS. 13(9).
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- PhD Thesis
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Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms

Minh Trang Tran

(2021)
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- Journal Article
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Risques agro-météorologiques et production du riz pluvial (Oryza spp.) au Bénin (Afrique de l’Ouest)

Moudjahid Akorede Wabi (UGent) , Wouter Vanhove (UGent) , Rodrigue Idohou, Achille Hounkpèvi, Romain Lucas Glèlè Kakaï and Patrick Van Damme (UGent)

(2021) Science de la vie, de la terre et agronomie_REV. RAMRES. 9(2). p.73-80
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- PhD Thesis
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Sustainable protein production on agricultural effluents using duckweed

Reindert Devlamynck

(2021)
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- Journal Article
- A1
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Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya

Derick Malavi (UGent) , George Ooko Abong and Tawanda Muzhingi

(2021) FOOD CONTROL. 119.
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- Miscellaneous
- open access
Effect of organic carbon addition on paddy soil organic carbondecomposition under different irrigation regimes

Heleen Deroo (UGent) , Masuda Akter, Samuel Bodé (UGent) , Orly Mendoza (UGent) , Haichao Li (UGent) , Pascal Boeckx (UGent) and Steven Sleutel (UGent)

(2021) BIOGEOSCIENCES DISCUSSIONS.
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Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi Kim (UGent) , Minh Trang Tran (UGent) , Kris Audenaert (UGent) , Liesbeth Jacxsens (UGent) and Mia Eeckhout (UGent)

(2021) FOODS. 10(9).
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Deep scoping : a breeding strategy to preserve, reintroduce and exploit genetic variation

David Vanavermaete (UGent) , Jan Fostier (UGent) , Steven Maenhout (UGent) and Bernard De Baets (UGent)

(2021) THEORETICAL AND APPLIED GENETICS. 134.
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2021) FOOD HYDROCOLLOIDS. 123.
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Lipidome of cricket species used as food

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Paul Provijn (UGent) , Jos F. Brouwers, Bruno De Meulenaer (UGent) and Dennis G.A.B. Oonincx

(2021) FOOD CHEMISTRY. 349.
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The bee hemolymph metabolome : a window into the impact of viruses on bumble bees

Luoluo Wang, Lieven Van Meulebroek (UGent) , Lynn Vanhaecke (UGent) , Guy Smagghe (UGent) and Ivan Meeus (UGent)

(2021) VIRUSES-BASEL. 13(4).
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- Journal Article
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Are questionnaires the best way to measure emotions for food products and beverages?

Joachim Schouteten (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 92.
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Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells

Hanne Vissenaekens (UGent) , Guy Smagghe (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Andreja Rajkovic (UGent) , Geert Goeminne (UGent) , Nico Boon (UGent) , Kristof De Schutter (UGent) and John Van Camp (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 145.
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- Journal Article
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Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion

Caian He (UGent) , Imca Sampers (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Katleen Raes (UGent)

(2021) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 69(22). p.6281-6290
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- Conference Paper
- C3
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Assessing nitrogen availability in biobased fertilizers : effect of vegetation on mineralization patterns

Hongzhen Luo (UGent) , Ana Robles Aguilar (UGent) , Ivona Sigurnjak (UGent) , Evi Michels (UGent) and Erik Meers (UGent)

(2021) 8th International Nitrogen Initiative Conference (INI2021), Abstracts.
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Resistance of African tropical forests to an extreme climate anomaly

Amy C. Bennett, Greta C. Dargie, Aida Cuni-Sanchez, John Tshibamba Mukendi, Wannes Hubau (UGent) , Jacques M. Mukinzi, Oliver L. Phillips, Yadvinder Malhi, Martin J. P. Sullivan, Declan L. M. Cooper, et al.

(2021) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 118(21).
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In situ product recovery of bio-based industrial platform chemicals : a guideline to solvent selection

Pieter De Brabander (UGent) , Evelien Uitterhaegen, Ellen Verhoeven, Cedric Vander Cruyssen, Karel De Winter and Wim Soetaert (UGent)

(2021) FERMENTATION-BASEL. 7(1).
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Influence of environmental growth conditions on chalk yeasts causing bread spoilage

Els Debonne (UGent) , Valentine Meuninck, Annemarie Vroman (UGent) and Mia Eeckhout (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 148.
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Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status

Noémie De Zutter (UGent) , Maarten Ameye (UGent) , Jane Debode, Caroline De Tender (UGent) , Sarah Ommeslag, Jan Verwaeren (UGent) , Pieter Vermeir (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) MICROBIAL BIOTECHNOLOGY. 14(4). p.1594-1612
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A novel spectral index for estimation of relative chlorophyll content of sugar beet

Jing Zhang, Haiqing Tian, Di Wang, Haijun Li and Abdul Mouazen (UGent)

(2021) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 184.
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Data fusion of XRF and Vis-NIR using outer product analysis, Granger–Ramanathan, and least squares for prediction of key soil attributes

Seyed Hamed Javadi (UGent) and Abdul Mouazen (UGent)

(2021) REMOTE SENSING. 13(11).
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Multi-sensor approach for tropical soil fertility analysis : comparison of individual and combined performance of VNIR, XRF, and LIBS spectroscopies

Tiago Tavares, José Paulo Molin, Lidiane Cristina Nunes, Marcelo Chan Fu Wei, Francisco José Krug, Hudson Wallace Pereira de Carvalho and Abdul Mouazen (UGent)

(2021) AGRONOMY-BASEL. 11(6).
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Towards the development and verification of a 3D-based advanced optimized farm machinery trajectory algorithm

Tomáš Řezník, Lukáš Herman, Martina Klocová, Filip Leitner, Tomáš Pavelka, Šimon Leitgeb, Kateřina Trojanová, Radim Štampach, Dimitrios Moshou, Abdul Mouazen (UGent) , et al.

(2021) SENSORS. 21(9).
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Detection of leek rust disease under field conditions using hyperspectral proximal sensing and machine learning

Simon Appeltans (UGent) , Jan Pieters (UGent) and Abdul Mouazen (UGent)

(2021) REMOTE SENSING. 13(7).
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Multi-sensors data fusion approach for site-specific seeding of consumption and seed potato production

Muhammad Abdul Munnaf (UGent) , Geert Haesaert (UGent) , Marc Van Meirvenne (UGent) and Abdul Mouazen (UGent)

(2021) PRECISION AGRICULTURE.
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- PhD Thesis
Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study

Kim Phan (UGent)

(2021)
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Incremental and transformative adaptation preferences of rice farmers against increasing soil salinity : evidence from choice experiments in north central Vietnam

Thi Huyen Trang Dam, Juan Tur Cardona (UGent) , Stijn Speelman (UGent) , T. S. Amjath-Babu, Anu Susan Sam and Peter Zander

(2021) AGRICULTURAL SYSTEMS. 190.
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Quantifying farmers' preferences for cropping systems intensification : a choice experiment approach applied in coastal Bangladesh's risk prone farming systems

Sreejith Aravindakshan, Timothy J. Krupnik, T.S. Amjath-Babu, Stijn Speelman (UGent) , Juan Tur Cardona (UGent) , Pablo Tittonell and Jeroen C. J. Groot

(2021) AGRICULTURAL SYSTEMS. 189.
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Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group

Bangun Nusantoro (UGent) , Yanty Noorzianna Manaf, Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2021) JOURNAL OF OIL PALM RESEARCH. 33(2). p.347-359
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Global Burden of Animal Diseases: a novel approach to understanding and managing disease in livestock and aquaculture

Ben Huntington, Theresa M. Bernardo, Melba Bondad-Reantaso, Mieghan Bruce, Brecht Devleesschauwer (UGent) , William Gilbert, Delia Grace, Arie Havelaar, Mario Herrero, Thomas L. Marsh, et al.

(2021) Revue Scientifique et Technique de l'OIE. 40(2). p.567-584
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- A1
Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia

S. Espinosa Diaz, Stijn Speelman (UGent) , R. Moruzzo and Hans De Steur (UGent)

(2021) JOURNAL OF INSECTS AS FOOD AND FEED. p.1-16
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2021) MEAT SCIENCE. 183.
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Understanding constraints on private irrigation adoption decisions under uncertainty in data constrained settings : a novel empirical approach tested on Ecuadorian Cocoa cultivations

Gonzalo Gabriel Villa Cox (UGent) , Francesco Cavazza, Cristian Jordán Díaz (UGent) , Mijail Arias‐Hidalgo, Paúl Herrera, Ramon Espinel, Davide Viaggi and Stijn Speelman (UGent)

(2021) AGRICULTURAL ECONOMICS.
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- PhD Thesis
Ecosystem services and agriculture : case studies in the Guayas River Basin, Ecuador

Gonzalo Gabriel Villa Cox (UGent)

(2021)
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- A1
Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Abbas Alloul (UGent) , Mathieu Wille (UGent) , Piergiorgio Lucenti, Peter Bossier (UGent) , Gilbert Van Stappen (UGent) and Siegfried E. Vlaeminck

(2021) AQUACULTURE. 530.
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

Yongjian Cai (UGent) , Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 101(9). p.3685-3692
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- A1
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Handling associated with drenching does not impact survival and general health of low birth weight piglets

Kevin Van Tichelen, Sara Prims, Miriam Ayuso, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Jeroen Degroote (UGent) , Steven Van Cruchten, Joris Michiels (UGent) and Chris Van Ginneken

(2021) ANIMALS. 11(2).
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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Amin Nikkhah Kolachahi (UGent) , Sam Van Haute (UGent) , Vesna Jovanovic, Heejung Jung, Jo Dewulf (UGent) , Tanja Cirkovic Velickovic (UGent) and Sami Ghnimi

(2021) SCIENTIFIC REPORTS. 11(1).
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- Journal Article
- A1
Cow manure stabilizes anaerobic digestion of cocoa waste

Nayaret Acosta Ortiz, Ivo Kang, Korneel Rabaey (UGent) and Jo De Vrieze (UGent)

(2021) WASTE MANAGEMENT. 126. p.508-516
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Relevance of hop terroir for beer flavour

Ann Van Holle (UGent) , Hilde Muylle, Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) , Isabel Roldàn-Ruiz (UGent) and Anita Van Landschoot (UGent)

(2021) JOURNAL OF THE INSTITUTE OF BREWING. 127(3). p.238-247
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Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Fien Minnens (UGent) , Lieselot Boone (UGent) , Kyara Botterman, Sue Ellen Taelman (UGent) , Wim Verbeke (UGent) , Brecht Devleesschauwer (UGent) , Yung Hung (UGent) and Jo Dewulf (UGent)

(2021) SUSTAINABILITY. 13(13).
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Effect of variable rate seeding using soil electrical conductivity on the seedbed and winter wheat germination parameters

Marius Kazlauskas, Egidijus Šarauskis, Kęstutis Romaneckas, Dainius Steponavičius, Algirdas Jasinskas, Vilma Naujokienė, Indrė Bručienė, Tadas Žiogas, Dovydas Vaicekauskas, Justinas Anušauskas, et al.

(2021) 20th International Scientific Conference on Engineering for Rural Development (ERD), Proceedings. In Engineering for Rural Development p.1108-1113
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- A1
Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder

Maarten Baele (UGent) , An Vermeulen (UGent) , Dimitr Adons, Roos Peeters, Angelique Vandemoortele (UGent) , Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and Peter Ragaert (UGent)

(2021) PACKAGING TECHNOLOGY AND SCIENCE. 34(5). p.303-318
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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Alemayehu Argaw (UGent) , Kimberley Bouckaert (UGent) , Mekitie Wondafrash Kibebew (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , Bruno De Meulenaer (UGent) , Giles Hanley-Cook (UGent) and Lieven Huybregts

(2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75(5). p.809-816
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- Conference Paper
- C3
Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation

Angelique Vandemoortele (UGent) , Philippe Heynderickx (UGent) , Ludivine Leloup (UGent) and Bruno De Meulenaer (UGent)

(2021) 2021 AOCS Annual Meeting & Expo, Abstracts.
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- A2
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Edible mycorrhizal fungi of the world : what is their role in forest sustainability, food security, biocultural conservation and climate change?

Jesus Perez-Moreno, Alexis Guerin-Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken (UGent) , Faustino Hernandez-Santiago and Magdalena Martinez-Reyes

(2021) PLANTS PEOPLE PLANET.
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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity

Hellen Watson (UGent) , Anneleen Decloedt (UGent) , Lieselot Hemeryck (UGent) , Anita Van Landschoot (UGent) and Jessica Prenni

(2021) FOOD CHEMISTRY. 355.
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Transfer of Mycoplasma hyopneumoniae-specific cell mediated immunity to neonatal piglets

Evelien Biebaut (UGent) , Lisa Beuckelaere (UGent) , Filip Boyen (UGent) , Freddy Haesebrouck (UGent) , Charles-Oliver Gomez-Duran, Bert Devriendt (UGent) and Dominiek Maes (UGent)

(2021) VETERINARY RESEARCH. 52(1).
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- PhD Thesis
Climate change adaptation and sustainable agriculture : the case of saltwater intrusion and rice production in central coastal region of Vietnam

Linh Nguyen Thi Dieu (UGent)

(2021)
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- C1
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Towards the sustainability of traditional agroforestry systems Kichwa : Sumaco Biosphere Reserve case, Amazonia

Marco Heredia-R, Gladys Maria Villegas Rugel (UGent) , Bolier Torres, Reinaldo Alemán, Deniz Barreto, Carlos Bravo, Jhenny Cayambe, Nadia Ramos and Carlos GH Díaz-Ambrona

(2021) 1st International Electronic Conference on Agronomy (IECAG 2021), Proceedings. In Proceedings (MDPI)
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- C1
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Simulation for variable-rate nitrogen fertilization with different application schemes

Angela Patricia Guerrero Castillo (UGent) and Abdul Mouazen (UGent)

(2021) EurAgEng 2021 Conference, Proceedings.
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- A1
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The potential of digestate and the liquid fraction of digestate as chemical fertiliser substitutes under the RENURE criteria

Gregory Reuland (UGent) , Ivona Sigurnjak (UGent) , Harmen Dekker, Evi Michels (UGent) and Erik Meers (UGent)

(2021) AGRONOMY-BASEL. 11(7).
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Fruit orchards and woody semi-natural habitat provide complementary resources for pollinators in agricultural landscapes

Maxime Eeraerts, Sanne Van Den Berge (UGent) , Willem Proesmans, Kris Verheyen (UGent) , Guy Smagghe (UGent) and Ivan Meeus (UGent)

(2021) LANDSCAPE ECOLOGY. 36(5). p.1377-1390
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Biosafety of bee pollinators in genetically modified agro-ecosystems : current approach and further development in the EU

Salvatore Arpaia, Guy Smagghe (UGent) and Jeremy B. Sweet

(2021) PEST MANAGEMENT SCIENCE. 77(6). p.2659-2666
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Highly diverse and rapidly spreading : Melanagromyza sojae threatens the soybean belt of South America

Henrique Pozebon, Gustavo Andrade Ugalde, Guy Smagghe (UGent) , Wee Tek Tay, Kamil Karut, Angel Fernando Copa Bazan, Lucas Vitorio, Roberto Peralta, Adriana Saluso, Monica Lucia Ramirez-Paredes, et al.

(2021) BIOLOGICAL INVASIONS. 23(5). p.1405-1423
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Parental RNA interference as a tool to study genes involved in rostrum development in the Neotropical brown stink bug, Euschistus heros

Deise Cagliari (UGent) , Nji Tizi Clauvis Taning (UGent) , Olivier Christiaens (UGent) , Kristof De Schutter (UGent) , Benny Lewille, Koen Dewettinck, Moises João Zotti and Guy Smagghe (UGent)

(2021) JOURNAL OF INSECT PHYSIOLOGY. 128.
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Recent highlights in the discovery and optimization of crop protection products

Peter Maienfisch and Sven Mangelinckx (UGent)

(2021)
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Recent innovation in crop protection research

Peter Maienfisch and Sven Mangelinckx (UGent)

(2021) Recent highlights in the discovery and optimization of crop protection products. p.1-23
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- Miscellaneous
The potential of using emoji instead of words when measuring emotions associated with food

Joachim Schouteten (UGent) and Herbert L. Meiselman

(2021) FOOD QUALITY AND PREFERENCE. 92.
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- Journal Article
- A4
Tijd voor een verrijzenis van het prijzijstelsel?

Hans Vandermaelen (UGent) and Koen Dhoore

(2021) OIKOS (BRUSSEL). 98(2). p.36-48
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Genomic insight into diet adaptation in the biological control agent Cryptolaemus montrouzieri

Hao-Sen Li, Yu-Hao Huang, Mei-Lan Chen, Zhan Ren, Bo-Yuan Qiu, Patrick De Clercq (UGent) , Gerald Heckel and Hong Pang

(2021) BMC GENOMICS. 22(1).
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Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure

Joseph Hubert Galani Yamdeu (UGent) , Michael Houbraken (UGent) , Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong and Pieter Spanoghe (UGent)

(2021) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 18(9).
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Effects of soil and crop management practices and pedo-hydrological conditions on the seedbank size of Galinsoga spp. in organic vegetable fields

Benny De Cauwer (UGent) , Nina Biesemans (UGent) , Sander De Ryck (UGent) , Lieven Delanote, Karel Dewaele, Koen Willekens, Thijs Vanden Nest and Dirk Reheul (UGent)

(2021) WEED RESEARCH. 61(1). p.55-67
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Optimisation of weed control in organic processing spinach (Spinacia oleracea l.) : impacts of cultivar, seeding rate, plant spacing and integrated weed management strategy

Benny De Cauwer (UGent) , Lieven Delanote, Michaël Devos, Sander De Ryck (UGent) and Dirk Reheul (UGent)

(2021) AGRONOMY-BASEL. 11(1).
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In vitro evaluation of the anti-pathogenic activity of Okoubaka aubrevillei on the human gastrointestinal tract

Susann Buchheim-Schmidt, Uwe Peters, Cindy Duysburgh, Pieter Van den Abbeele, Massimo Marzorati (UGent) , Thomas Keller, David Martin, Petra Klement and Stephan Baumgartner

(2021) ZEITSCHRIFT FUR GASTROENTEROLOGIE. 59(05). p.423-437
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Weaning-associated feed deprivation stress causes microbiota disruptions in a novel mucin-containing in vitro model of the piglet colon (MPigut-IVM)

Raphaele Gresse, Frederique Chaucheyras-Durand, Sylvain Denis, Martin Beaumont, Tom Van de Wiele (UGent) , Evelyne Forano and Stephanie Blanquet-Diot

(2021) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 12(1).
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Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6-23 months in Burkina Faso

Victor Nikièma, Nadia F. Fogny, Cécile Salpéteur, Carl Lachat (UGent) and Suvi T. Kangas

(2021) MATERNAL AND CHILD NUTRITION.
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem Mesfin (UGent) , Kokeb Tesfamariam Hadush (UGent) , T. Belachew, Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2021) WORLD MYCOTOXIN JOURNAL.
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Toward a roadmap for diadromous fish conservation : the Big Five considerations

Pieterjan Verhelst (UGent) , Jan Reubens, David Buysse, Peter Goethals (UGent) , Jeroen Van Wichelen and Tom Moens (UGent)

(2021) FRONTIERS IN ECOLOGY AND THE ENVIRONMENT. 19(7). p.396-403
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Synthesis and characterization of chitosan mini-spheres with immobilized dye as affinity ligand for the purification of lactoperoxidase and lactoferrin from dairy whey

Nicolas Urtasun, Arn Mignon (UGent) , Lucas M. Martinez-Alvarez, Maria F. Baieli, Daniela B. Hirsch, Osvaldo Cascone, Peter Dubruel (UGent) and Federico J. Wolman

(2021) SEPARATION AND PURIFICATION TECHNOLOGY. 255.
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Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed

Reindert Devlamynck (UGent) , Marcella Fernandes De Souza (UGent) , Jan Leenknegt, Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) and Erik Meers (UGent)

(2021) PLANTS-BASEL. 10(6).
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Flavonoids and cellular stress : a complex interplay affecting human health

Hanne Vissenaekens (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-32
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Characterization of the detrimental effects of type IV glandular trichomes on the aphid Macrosiphum euphorbiae in tomato

Lidia Blanco‐Sánchez, Rosario Planelló, Lola Llorente, Juan A Díaz‐Pendón, Victoria Ferrero, Rafael Fernández‐Muñoz, Óscar Herrero and Eduardo de la Pena (UGent)

(2021) PEST MANAGEMENT SCIENCE.
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Amélioration des propriétés de charge de surface des sols fortement altérés de l’Hinterland de Kinshasa par application de la dolomie rose de Kimpese et de la parche de café

Ruben Koy Kasongo, Prosper Kanyankogote Mpagazehe, Pascal Disa Disa, Geert Baert (UGent) and Eric Van Ranst (UGent)

(2021) CONGO SCIENCES. 9(1). p.17-31
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The valorization potential of biologically recovered chitin and bioactie hydrolysates from marine crustacean processing side streams

Yang Zou (UGent)

(2021)
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Accelerated delivery of dsRNA in lepidopteran midgut cells by a Galanthus nivalis lectin (GNA)-dsRNA-binding domain fusion protein

Zarel Martinez Reyna (UGent) , Kristof De Schutter (UGent) , Els Van Damme (UGent) , Elise Vogel, Niels Wynant, Jozef Vanden Broeck, Olivier Christiaens (UGent) and Guy Smagghe (UGent)

(2021) PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY. 175.
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Soil moisture analysis using remotely sensed data in the agricultural region of Mongolia

Enkhjargal Natsagdorj (UGent)

(2021)
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Integrated surface water assessment

Marie Anne Eurie Forio (UGent) and Peter Goethals (UGent)

(2021) Clean water and sanitation. In Encyclopedia of the UN sustainable development goals p.1-11
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann de Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2021) FOOD CHEMISTRY. 358.
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Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns, and nutrient utilization in the gastrointestinal tract of broilers

Dimitrios Kouzounis, Jos A. Hageman, Natalia Soares, Joris Michiels (UGent) and Henk A. Schols

(2021) ANIMALS. 11(5).
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Resourcing an agroecological urbanism : political, transformational and territorial dimensions

Chiara Tornaghi and Michiel Dehaene (UGent)

(2021) In Routledge studies in food, society and the environment
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Impact of tempering process on the yield and composition of quinoa flour

Phara De Bock (UGent) , Filip Van Bockstaele (UGent) , Katleen Raes (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2021) 16th ICC International Cereal and Bread Congress (ICBC 2021), Abstracts.
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A comparison of the in vitro effects of 2'fucosyllactose and lactose on the composition and activity of gut microbiota from infants and toddlers

Pieter Van den Abbeele (UGent) , Norbert Sprenger, Jonas Ghyselinck, Benoit Marsaux (UGent) , Massimo Marzorati (UGent) and Florence Rochat

(2021) NUTRIENTS. 13(3).
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Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Mariona Pinart, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, Andrea von Berg, Gunda Herberth, Sybille Koletzko, et al.

(2021) JOURNAL OF NUTRITION. 151(8). p.2317-2329
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Current sensor technologies for in situ and on-line measurement of soil nitrogen for variable rate fertilization : a review

Angela Patricia Guerrero Castillo (UGent) , Stefaan De Neve (UGent) and Abdul Mouazen (UGent)

(2021) ADVANCES IN AGRONOMY. 168. p.1-38
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Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

M. Frans, R. Aerts, N. Ceusters, Stijn Luca (UGent) and J. Ceusters

(2021) POSTHARVEST BIOLOGY AND TECHNOLOGY. 178.
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Cytokinin oxidase/dehydrogenase inhibitors stimulate 2iP to induce direct somatic embryogenesis in Coffea arabica

Nino Murvanidze (UGent) , Jaroslav Nisler, Olivier Leroux (UGent) and Stefaan Werbrouck (UGent)

(2021) PLANT GROWTH REGULATION. 94(2). p.195-200
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Non-food applications of natural dyes extracted from agro-food residues : a critical review

Kim Phan (UGent) , Katleen Raes (UGent) , Veronique Van Speybroeck (UGent) , Martijn Roosen (UGent) , Karen De Clerck (UGent) and Steven De Meester (UGent)

(2021) JOURNAL OF CLEANER PRODUCTION. 301.
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Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids : a randomised trial in animals and humans

Yala Stevens, Iris Pinheiro, Bouke Salden, Cindy Duysburgh, Selin Bolca, Jeroen Degroote (UGent) , Maryam Majdeddin (UGent) , Noémie Van Noten, Béatrice Gleize, Catherine Caris-Veyrat, et al.

(2021) JOURNAL OF FUNCTIONAL FOODS. 80.
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The contribution of Thai fisheries to sustainable seafood consumption : national trends and future projections

Tiptiwa Sampantamit, Long Tuan Ho (UGent) , Carl Lachat (UGent) , Giles Hanley-Cook (UGent) and Peter Goethals (UGent)

(2021) FOODS. 10(4).
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- PhD Thesis
Fusarium basal rot of Allium : towards a better understanding and biocontrol of the disease in Vietnam

Dung Le (UGent)

(2021)
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Isolation and molecular characterization of the Romaine lettuce phylloplane mycobiome

Danny Haelewaters (UGent) , Hector Urbina, Samuel Brown, Shannon Newerth-Henson and M. Catherine Aime

(2021) JOURNAL OF FUNGI. 7(4).
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Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Florence Buytaers (UGent) , Assia Saltykova (UGent) , Wesley Mattheus, Valeska Laisnez, Bavo Verhaegen, Nancy H. C. Roosens, Kevin Vanneste (UGent) , Naiima Hammami, Brigitte Pochet, Vera Cantaert, et al.

(2021) MICROBIAL GENOMICS. 7(4).
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- PhD Thesis
New insights in the ecology, physiology and genome editing of Fusarium poae, a weakly-pathogenic member of the Fusarium head blight disease complex in wheat

Jiang Tan (UGent)

(2021)
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- C3
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Building prefigurations of an agroecological urbanism : the case of public farmland in Ghent (Belgium)

Hans Vandermaelen (UGent) , Michiel Dehaene (UGent) , Chiara Tornaghi and Elke Vanempten

(2021) 4th Rural Conference, Thinking Urban-Rural interactions through Food and Land Uses issues, Book of abstracts. p.218-220
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Toxicological and ecotoxicological pressure assessment on the use of synthetic pesticides in Sancti Spíritus, Cuba = Evaluación de la presión toxicológica y ecotoxicológica del uso de plaguicidas sintéticos en Sancti Spíritus, Cuba

Edelbis López Dávila (UGent) , Michael Houbraken (UGent) , Jasmine De Rop (UGent) , Gijs Du Laing (UGent) , Osvaldo Romero Romero and Pieter Spanoghe (UGent)

(2021) REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA. 22(2).
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Soil and irrigation water management : farmer’s practice, insight, and major constraints in Upper Blue Nile Basin, Ethiopia

Desale Kidane Asmamaw (UGent) , Pieter Janssens (UGent) , Mekete Dessie, Seifu A. Tilahun, Enyew Adgo, Jan Nyssen (UGent) , Kristine Walraevens (UGent) , Derbew Fentie and Wim Cornelis (UGent)

(2021) AGRICULTURE-BASEL. 11(5).
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Physico-chemical soil attributes under conservation agriculture and integrated soil fertility management

Eunice Annah Mutuku (UGent) , Bernard Vanlauwe, Dries Roobroeck, Pascal Boeckx (UGent) and Wim Cornelis (UGent)

(2021) NUTRIENT CYCLING IN AGROECOSYSTEMS. 120(2). p.145-160
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Advances in visual soil evaluation techniques

Mansonia Pulido Moncada, Bruce Ball and Wim Cornelis (UGent)

(2021) Advances in measuring soil health. In Burleigh Dodds Series in Agricultural Science 92. p.71-138
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An appraisal of urine derivatives integrated in the nitrogen and phosphorus inputs of a lettuce soilless cultivation system

Christophe El Nakhel, Danny Geelen (UGent) , Jolien De Paepe (UGent) , Peter Clauwaert (UGent) , Stefania De Pascale and Youssef Rouphael

(2021) SUSTAINABILITY. 13(8).
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Antioxidant vitamins and prebiotic FOS and XOS differentially shift microbiota composition and function and improve intestinal epithelial barrier in vitro

Van T. Pham, Marta Calatayud Arroyo (UGent) , Chloe Rotsaert, Nicole Seifert, Nathalie Richard, Pieter Van den Abbeele, Massimo Marzorati (UGent) and Robert E. Steinert

(2021) NUTRIENTS. 13(4).
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In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites

Thomas Van Hecke (UGent) , Els Vossen (UGent) , Sophie Goethals, Nico Boon (UGent) , Jo De Vrieze (UGent) and Stefaan De Smet (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 142.
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Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)

A. Barany, M. Guilloto, J. Cosano, Marthe De Boevre (UGent) , M. Oliva, Sarah De Saeger (UGent) , J. Fuentes, G. Martinez-Rodriguez and J. M. Mancera

(2021) AQUACULTURE. 533.
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) FOOD RESEARCH INTERNATIONAL. 140.
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Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas Vandicke (UGent) , KATRIEN DE VISSCHERE (UGent) , Maarten Ameye (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) TOXINS. 13(3).
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Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars

Tim Birr, Tolke Jensen, Nils Preusske, Frank D. Sonnichsen, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Mario Hasler, Joseph-Alexander Verreet and Holger Klink

(2021) TOXINS. 13(2).
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Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Rumbidzai Changwa, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Patrick Berka Njobeh

(2021) TOXINS. 13(2).
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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system

Chris Vogliano, Jessica Raneri (UGent) , Jane Coad, Shane Tutua, Carol Wham, Carl Lachat (UGent) and Barbara Burlingame

(2021) FOOD SECURITY. 13(4). p.819-847
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An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Feifei Sun, Haiguang Tan, Yanshen Li, Marthe De Boevre (UGent) , Huiyan Zhang, Jinhui Zhou, Yi Li and Shupeng Yang (UGent)

(2021) JOURNAL OF HAZARDOUS MATERIALS. 401.
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Impact of species and their edible parts on the macronutrient and mineral composition of fish from the same aquatic environment, the Gilgel Gibe Reservoir, Ethiopia

Tokuma Negisho Bayissa (UGent) , Michelle Geerardyn (UGent) , Sagni Gobena, Donna Vanhauteghem (UGent) , Gijs Du Laing (UGent) , Mulugeta Wakijra Kabeta and Geert Janssens (UGent)

(2021) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION.
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic (UGent) , Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 143.
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Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers : towards preventive strategies against enteric infections

Thomas Sauvaitre (UGent) , Lucie Etienne-Mesmin, Adeline Sivignon, Pascale Mosoni, Christophe M. Courtin, Tom Van de Wiele (UGent) and Stephanie Blanquet-Diot

(2021) FEMS MICROBIOLOGY REVIEWS. 45(2).
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Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies

Akram Sayed (UGent) , Michael Chys (UGent) , Jasmine De Rop (UGent) , Liliane Goeteyn (UGent) , Pieter Spanoghe (UGent) and Imca Sampers (UGent)

(2021) CHEMOSPHERE. 280.
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EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries

Giles Hanley-Cook (UGent) , Alemayehu A Argaw, Brenda de Kok (UGent) , Katrien Vanslambrouck, Laeticia Celine Toe (UGent) , Patrick Kolsteren (UGent) , Andrew D Jones and Carl Lachat (UGent)

(2021) BRITISH JOURNAL OF NUTRITION. 126(1). p.92-100
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Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

Haisong Wang, Jinran Chen, Pengfei Ren, Yiwen Zhang and Stanley Omondi Onyango (UGent)

(2021) ULTRASONICS SONOCHEMISTRY. 70.
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Contribution of above- versus belowground C inputs of maize to soil organic carbon : conclusions from a 13C/12C-resolved resampling campaign of Belgian croplands after two decades

Hui Xu (UGent) , Bart Vandecasteele, Stefaan De Neve (UGent) , Pascal Boeckx (UGent) and Steven Sleutel (UGent)

(2021) GEODERMA. 383.
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Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein production

Kristof Verbeeck, Jo De Vrieze (UGent) , Ilje Pikaar, Willy Verstraete (UGent) and Korneel Rabaey (UGent)

(2021) MICROBIAL BIOTECHNOLOGY. 14(3). p.897-910
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Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso

Leslie Jones, Brenda de Kok (UGent) , Katie Moore, Saskia de Pee, Juliet Bedford, Katrien Vanslambrouck, Laeticia Celine Toe (UGent) , Carl Lachat (UGent) , Nathalie De Cock (UGent) , Moctar Ouédraogo, et al.

(2021) MATERNAL AND CHILD NUTRITION. 17(1).
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam

Minh Trang Tran (UGent) , Maarten Ameye (UGent) , Lien Phan Thi Kim (UGent) , Frank Devlieghere (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Kris Audenaert (UGent)

(2021) FOOD CONTROL. 120.
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Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions

Jianfeng Wu (UGent) , Simin Chen (UGent) , Ali Sedaghat Doost (UGent) , Qurrotul A'yun (UGent) and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 112.
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Uptake and impact of priority setting exercises in nutrition research publications

Dana Hawwash (UGent) , Wim Pinxten, Jessica Raneri (UGent) , Patrick Kolsteren (UGent) and Carl Lachat (UGent)

(2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75(1). p.198-208
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The PEAPOD pathway and its potential to improve crop yield

Michele Schneider (UGent) , Nathalie Gonzalez Sanchez (UGent) , Laurens Pauwels (UGent) , Dirk Inzé (UGent) and Alexandra Baekelandt (UGent)

(2021) TRENDS IN PLANT SCIENCE. 26(3). p.220-236
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Impact of tempering process on yield and composition of quinoa flour

Phara De Bock (UGent) , Filip Van Bockstaele (UGent) , Katleen Raes (UGent) , Pieter Vermeir (UGent) , Paul Van der Meeren (UGent) and Mia Eeckhout (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 140.
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Catalytic fast pyrolysis of biomass : catalyst characterization reveals the feed-dependent deactivation of a technical ZSM-5-based catalyst

Beatriz Luna-Murillo, Mehmet Pala (UGent) , Alessandra Lucini Paioni, Marc Baldus, Frederik Ronsse (UGent) , Wolter Prins (UGent) , Pieter C. A. Bruijnincx and Bert M. Weckhuysen

(2021) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 9(1). p.291-304
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Food safety governance in Saudi Arabia : challenges in control of imported food

Waeel Alrobaish (UGent) , Peter Vlerick (UGent) , Pieternel A. Luning and Liesbeth Jacxsens (UGent)

(2021) JOURNAL OF FOOD SCIENCE. 86(1). p.16-30
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Unraveling the effects of blue light in an artificial solar background light on growth of tomato plants

Pavlos Kalaitzoglou, Craig Taylor, Kim Calders (UGent) , Maikel Hogervorst, Wim van Ieperen, Jeremy Harbinson, Pieter de Visser, Celine C.S. Nicole and Leo F.M. Marcelis

(2021) ENVIRONMENTAL AND EXPERIMENTAL BOTANY. 184.
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Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso

Brenda de Kok (UGent) , Katie Moore, Leslie Jones, Katrien Vanslambrouck, Laeticia Celine Toe (UGent) , Moctar Ouédraogo, Rasmané Ganaba, Saskia de Pee, Juliet Bedford, Carl Lachat (UGent) , et al.

(2021) MATERNAL AND CHILD NUTRITION. 17(3).
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Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce

Thuy DTB, A Nguyen, KS Khoo, KW Chew, Margo Cnockaert (UGent) , Peter Vandamme (UGent) , YC Ho, ND Huy, HH Cocoletzi and PL Show

(2021) BIOENGINEERED. 12(1). p.54-62
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation

Angelique Vandemoortele (UGent) , Philippe Heynderickx (UGent) , Ludivine Leloup (UGent) and Bruno De Meulenaer (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 140.
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Applying RGB- and thermal-based vegetation indices from UAVs for high-throughput field phenotyping of drought tolerance in forage grasses

Tom De Swaef, Wouter Maes (UGent) , Jonas Aper, Joost Baert, Mathias Cougnon (UGent) , Dirk Reheul (UGent) , Kathy Steppe (UGent) , Isabel Roldàn-Ruiz (UGent) and Peter Lootens

(2021) REMOTE SENSING. 13(1).
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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Maarten Baele (UGent) , An Vermeulen (UGent) , Frederic B. Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and Peter Ragaert (UGent)

(2021) PACKAGING TECHNOLOGY AND SCIENCE. 34(3). p.161-173
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Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality

Denes K. A. Rosario, Yhan S. Mutz, Vinicius S. Castro, Patricia C. Bernardes, Andreja Rajkovic (UGent) and Carlos A. Conte-Junior

(2021) MEAT SCIENCE. 172.
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- Miscellaneous
Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
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Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage

I. Adriaens, Igor Van Den Brulle (UGent) , L. D'Anvers, J. M. E. Statham, K. Geerinckx, Sarne De Vliegher (UGent) , Sofie Piepers (UGent) and B. Aernouts

(2021) JOURNAL OF DAIRY SCIENCE. 104(1). p.405-418
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Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).
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Is the emerging mite pest Aculops lycopersici controllable? Global and genome-based insights in its biology and management

Lore Vervaet (UGent) , Raf De Vis, Patrick De Clercq (UGent) and Thomas Van Leeuwen (UGent)

(2021) PEST MANAGEMENT SCIENCE. 77(6). p.2635-2644
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Untangling a Gordian knot : the role of a GluCl3 I321T mutation in abamectin resistance in Tetranychus urticae

Wenxin Xue (UGent) , Catherine Mermans (UGent) , Kyriaki-Maria Papapostolou, Mantha Lamprousi, Iason-Konstantinos Christou, Emre Inak, Vassilis Douris, John Vontas, Wannes Dermauw (UGent) and Thomas Van Leeuwen (UGent)

(2021) PEST MANAGEMENT SCIENCE. 77(4). p.1581-1593
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A thorough study of a Paratylenchus sp. in glasshouse-grown lettuce : characterisation, population dynamics, host plants and damage threshold as keys to its integrated management

Jolien Claerbout, Isabel Vandevelde, Sofie Venneman, Andrew Kigozi, Nancy de Sutter, Jenny Neukermans, Peter Bleyaert, Wim Bert (UGent) , Monica Höfte (UGent) and Nicole Viaene (UGent)

(2021) ANNALS OF APPLIED BIOLOGY. 178(1). p.62-79
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Importance of the C-12 carbon chain in the biological activity of rhamnolipids conferring protection in wheat against Zymoseptoria tritici

Remi Platel, Ludovic Chaveriat, Sarah Le Guenic, Rutger Pipeleers (UGent) , Maryline Magnin-Robert, Beatrice Randoux, Pauline Trapet, Vincent Lequart, Nicolas Joly, Patrice Halama, et al.

(2021) MOLECULES. 26(1).
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 141.
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Data fusion approach for map-based variable-rate nitrogen fertilization in barley and wheat

Angela Patricia Guerrero Castillo (UGent) , Stefaan De Neve (UGent) and Abdul Mouazen (UGent)

(2021) SOIL & TILLAGE RESEARCH. 205.
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Changes in soil organic carbon stock and nutrient status after conversion of pasture land to cultivated land in semi-arid areas of northern Ethiopia

Girmay Gebresamuel, Berhanu Molla, Kassa Teka, Emnet Negash Gebremeskel (UGent) , Mitiku Haile and Chukwuebuka Christopher Okolo

(2021) ARCHIVES OF AGRONOMY AND SOIL SCIENCE.
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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

Jianfeng Wu (UGent) , Hao Li (UGent) , Qurrotul A'yun (UGent) , Ali Sedaghat Doost (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 108. p.287-296
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Rearing water microbiomes in white leg shrimp (Litopenaeus vannamei) larviculture assemble stochastically and are influenced by the microbiomes of live feed products

Jasmine Heyse (UGent) , Ruben Props (UGent) , Pantipa Kongnuan, Peter De Schryver, Geert Rombaut, Tom Defoirdt (UGent) and Nico Boon (UGent)

(2021) ENVIRONMENTAL MICROBIOLOGY. 23(1). p.281-298
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Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions

Caian He (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)

(2021) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 9(2). p.833-843
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Otolith identification using a deep hierarchical classification model

Michiel Stock (UGent) , Bac Nguyen Cong (UGent) , Wouter Courtens, Hilbran Verstraete, Eric Stienen and Bernard De Baets (UGent)

(2021) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 180.
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Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)

Lotta Kuuliala (UGent) , Raul Perez Fernandez (UGent) , Mengzi Tang (UGent) , Mieke Vanderroost (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 337.
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Chitin in strawberry cultivation : foliar growth and defense response promotion, but reduced fruit yield and disease resistance by nutrient imbalances

Caroline De Tender (UGent) , Bart Vandecasteele, Bruno Verstraeten (UGent) , Sarah Ommeslag, Tim De Meyer (UGent) , Jill De Visscher (UGent) , Peter Dawyndt (UGent) , Lieven Clement (UGent) , Tina Kyndt (UGent) and Jane Debode

(2021) MOLECULAR PLANT-MICROBE INTERACTIONS. 34(3). p.227-239
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam

Minh Trang Tran (UGent) , Maarten Ameye (UGent) , Lien Phan Thi Kim (UGent) , Frank Devlieghere (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Kris Audenaert (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 339.
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

D. Sylvain Dabade, Liesbeth Jacxsens (UGent) , Lisa Miclotte (UGent) , Emmanuel Abatih (UGent) , Frank Devlieghere (UGent) and Bruno De Meulenaer (UGent)

(2021) FOOD CONTROL. 120.
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Making complex measurements of meat composition fast : application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Alastair Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Chris Elliott, Yann Guitton, Jessica E. Prenni, Otto Savolainen, Lieselot Hemeryck (UGent) , Nanna Hjort Vidkjær, et al.

(2021) MEAT SCIENCE. 181.
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Canopy wetness in the Eastern Amazon

Oliver Binks, John Finnigan, Ingrid Coughlin, Mathias Disney, Kim Calders (UGent) , Andrew Burt, Matheus Boni Vicari, Antonio Lola da Costa, Maurizio Mencuccini and Patrick Meir

(2021) AGRICULTURAL AND FOREST METEOROLOGY. 297.
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Reflection : airbnb's food-related 'online experiences' : a recipe for connection and escape

Irene Cenni (UGent) and Camilla Vásquez

(2021) FOOD AND FOODWAYS. 29(1). p.97-107
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Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , André Briend and Gerard Gonzales (UGent)

(2021) TOXICON. 190. p.20-21
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Predicting the milk yield curve of dairy cows in the subsequent lactation period using deep learning

Arno Liseune (UGent) , Matthieu Salamone (UGent) , Dirk Van den Poel (UGent) , Bonifacius Van Ranst (UGent) and Miel Hostens (UGent)

(2021) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 180.
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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z

Linda Ferrari, Chad M. Baum, Alessandro Banterle and Hans De Steur (UGent)

(2021) BRITISH FOOD JOURNAL. 123(3). p.1268-1286
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions

Yongjian Cai (UGent) , Lihua Huang, Bifen Chen, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 111.
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Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface

Yongjian Cai (UGent) , Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 113.
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Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)

Yongjian Cai (UGent) , Lihua Huang, Bifen Chen, Jiaqi Su, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 113.
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Fusion of Vis-NIR and XRF spectra for estimation of key soil attributes

Seyed Hamed Javadi (UGent) , Muhammad Abdul Munnaf (UGent) and Abdul Mouazen (UGent)

(2021) GEODERMA. 385.
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- PhD Thesis
Preventing acute malnutrition in children using supplementary food in urban Chad and unconditional cash transfers in rural Burkina Faso

Freddy Houngbé (UGent)

(2021)
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Climate affects neighbour-induced changes in leaf chemical defences and tree diversity-herbivory relationships

Charlotte Poeydebat, Hervé Jactel, Xoaquín Moreira, Julia Koricheva, Nadia Barsoum, Jürgen Bauhus, Nico Eisenhauer, Olga Ferlian, Marta Francisco, Felix Gottschall, et al.

(2021) FUNCTIONAL ECOLOGY. 35(1). p.67-81
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Mixing has limited impacts on the foliar nutrition of European beech and Scots pine trees across Europe

Géraud de Streel, Christian Ammer, Peter Annighöfer, Ignacio Barbeito, Kamil Bielak, Andrés Bravo-Oviedo, Gediminas Brazaitis, Włodzimierz Buraczyk, Catherine Collet, Vaclav Hurt, et al.

(2021) FOREST ECOLOGY AND MANAGEMENT. 479.
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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng (UGent) , Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).
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The need for an understory decision support system for temperate deciduous forest management

Haben Blondeel (UGent) , Dries Landuyt (UGent) , Pieter Vangansbeke (UGent) , Pieter De Frenne (UGent) , Kris Verheyen (UGent) and Michael Perring (UGent)

(2021) FOREST ECOLOGY AND MANAGEMENT. 480.
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A social-ecological framework and toolbox to help strengthening functional agrobiodiversity-supported ecosystem services at the landscape scale

Frederik Gerits (UGent) , Lies Messely, Bert Reubens and Kris Verheyen (UGent)

(2021) AMBIO. 50(2). p.360-374
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A recycler’s perspective on the implications of REACH and food contact material (FCM) regulations for the mechanical recycling of FCM plastics

Ellen De Tandt (UGent) , Cody Demuytere, Elke Van Asbroeck, Hiram Moerman, Nicolas Mys (UGent) , Gianni Vyncke (UGent) , Laurens Delva (UGent) , An Vermeulen, Peter Ragaert (UGent) , Steven De Meester (UGent) , et al.

(2021) WASTE MANAGEMENT. 119. p.315-329
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Myosuppressin influences fecundity in the Colorado potato beetle, Leptinotarsa decemlineata

Shunhua Gui (UGent) , Nji Tizi Clauvis Taning (UGent) and Guy Smagghe (UGent)

(2021) INSECT SCIENCE. 28(4). p.1191-1201
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A sequence complementarity-based approach for evaluating off-target transcript knockdown in Bombus terrestris, following ingestion of pest-specific dsRNA

Nji Tizi Clauvis Taning (UGent) , Shunhua Gui (UGent) , Kristof De Schutter (UGent) , Mona Jahani, Nathaly Lara Castellanos, Olivier Christiaens (UGent) and Guy Smagghe (UGent)

(2021) JOURNAL OF PEST SCIENCE. 94(2). p.487-503
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RNAi-mediated mortality in southern green stinkbug Nezara viridula by oral delivery of dsRNA

Rohit Sharma (UGent) , Olivier Christiaens (UGent) , Nji Tizi Clauvis Taning (UGent) and Guy Smagghe (UGent)

(2021) PEST MANAGEMENT SCIENCE. 77(1). p.77-84
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Beyond focus : exploring variability of service provision of agricultural cooperatives

Kifle Tesfamariam Sebhatu (UGent) , Fatemeh Taheri (UGent) , Tekeste Berhanu, Miet Maertens, Steven Van Passel and Marijke D'Haese (UGent)

(2021) ANNALS OF PUBLIC AND COOPERATIVE ECONOMICS. 92(2). p.207-231
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Genomics, transcriptomics, and peptidomics of Spodoptera frugiperda (Lepidoptera, Noctuidae) neuropeptides

Shi Yan (UGent) , JiangJie Li, LinYu Li, GanLin Lin, Amir M. Bilal, Guy Smagghe (UGent) and Tong-Xian Liu

(2021) ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY. 106(1).
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Collaborative governance dynamics in innovation platforms : case of Malawi’s District Stakeholder Panel

Kingsley Mikwamba, Joost Dessein (UGent) , Daimon Kambewa, Lies Messely (UGent) and Robert Strong

(2021) JOURNAL OF AGRICULTURAL EDUCATION & EXTENSION. 27(2). p.255-275
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Social justice-oriented narratives in European urban food strategies : bringing forward redistribution, recognition and representation

Sara Smaal (UGent) , Joost Dessein (UGent) , Barend J. Wind and Elke Rogge

(2021) AGRICULTURE AND HUMAN VALUES. 38(3). p.709-727
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Fenpyroximate resistance in Iranian populations of the European red mite Panonychus ulmi (Acari: Tetranychidae)

Razieh Yaghoobi, Jahangir Khajehali, Elaheh Shafiei Alavijeh, Ralf Nauen, Wannes Dermauw (UGent) and Thomas Van Leeuwen (UGent)

(2021) EXPERIMENTAL AND APPLIED ACAROLOGY. 83(1). p.69-79
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Identification and characterization of striking multiple-insecticide resistance in a Tetranychus urticae field population from Greece

Kyriaki Maria Papapostolou, Maria Riga, Jason Charamis, Evangelia Skoufa, Vassilis Souchlas, Aris Ilias, Wannes Dermauw (UGent) , Panagiotis Ioannidis, Thomas Van Leeuwen (UGent) and John Vontas

(2021) PEST MANAGEMENT SCIENCE. 77(2). p.666-676
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products

Filip Van Bockstaele (UGent) , Els Debonne (UGent) , Ingrid De Leyn (UGent) , Kathou Wagemans and Mia Eeckhout (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 137.
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Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring

Hao Li (UGent) , Jianfeng Wu (UGent) , Ali Sedaghat Doost (UGent) , Jiaqi Su and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 113.
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Map-based site-specific seeding of seed potato production by fusion of proximal and remote sensing data

Muhammad Abdul Munnaf (UGent) , Geert Haesaert (UGent) and Abdul Mouazen (UGent)

(2021) SOIL & TILLAGE RESEARCH. 206.
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Eline Kowalski (UGent) , Marijke Aluwé, Els Vossen (UGent) , Sam Millet (UGent) , Bart Ampe (UGent) and Stefaan De Smet (UGent)

(2021) MEAT SCIENCE. 172.
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An optimized LC-MS/MS method as a pivotal tool to steer thiamine biofortification strategies in rice

Jana Verstraete (UGent) , Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Christophe Stove (UGent)

(2021) TALANTA. 224.
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Zn phytoextraction and recycling of alfalfa biomass as potential Zn-biofortified feed crop

Xiaolin Wang (UGent) , Marcella Fernandes De Souza (UGent) , Haichao Li (UGent) , Filip Tack (UGent) , Yong Sik Ok and Erik Meers (UGent)

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 760.
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Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost (UGent) and Raffael Mezzenga

(2021) FOOD HYDROCOLLOIDS. 118.
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Local immune response to food antigens drives meal-induced abdominal pain

Javier Aguilera-Lizarraga, Morgane V. Florens, Maria Francesca Viola, Piyush Jain, Lisse Decraecker, Iris Appeltans, Maria Cuende-Estevez, Naomi Fabre, Kim Van Beek, Eluisa Perna, et al.

(2021) NATURE. 590. p.151-156
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How two concurrent pandemics put a spoke in the wheel of intensive pig production

Sam Millet (UGent) , Sarah De Smet, Egbert F. Knol, Giuseppe Bee, Paolo Trevisi, Stafford Vigors, Katja Nilsson and Jef Van Meensel

(2021) ANIMAL FRONTIERS. 11(1). p.14-18
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Effect of nanocurcumin and fish oil as natural anti-inflammatory compounds vs. glucocorticoids in a lipopolysaccharide inflammation model on Holstein calves’ health status

Saeid Kameloroumieh (UGent) , Lynn Vanhaecke (UGent) , R. Valizadeh, Lieven Van Meulebroek (UGent) and A.A. Naserian

(2021) HELIYON. 7(1).
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- PhD Thesis
Affinity-based capacitive sensing systems for the detection of illicit drug markers and mycotoxins in liquid matrices

Esther De Rycke (UGent)

(2021)
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Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake

Caroline Rombouts, Lieven Van Meulebroek (UGent) , Margot De Spiegeleer (UGent) , Sophie Goethals, Thomas Van Hecke (UGent) , Stefaan De Smet (UGent) , Winnok De Vos (UGent) and Lynn Vanhaecke (UGent)

(2021) MOLECULAR NUTRITION & FOOD RESEARCH. 65(7).
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Balancing selection at the ATP binding site of heat shock cognate 70 (HSC70) contributes to increased thermotolerance in Artemia franciscana

Wisarut Junprung, Premruethai Supungul, Anchalee Tassanakajon, Gilbert Van Stappen (UGent) and Peter Bossier (UGent)

(2021) AQUACULTURE. 531.
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Pandanus tectorius fruit extract promotes Hsp70 accumulation, immune-related genes expression and Vibrio parahaemolyticus tolerance in the white-leg shrimp Penaeus vannamei

Anupa Anirudhan, Victor Tosin Okomoda, Mat Taib Mimi Iryani, Yosie Andriani, Mohd Effendy Abd Wahid, Min Pau Tan, Muhd Danish-Daniel, Li Lian Wong, Tengku Sifzizul Tengku-Muhammad, Wen Jye Mok, et al.

(2021) FISH & SHELLFISH IMMUNOLOGY. 109. p.97-105
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Understanding smallholder farmers' intention to adopt agricultural apps : the role of mastery approach and innovation hubs in mexico

Janet Molina Maturano (UGent) , Nele Verhulst, Juan Tur Cardona (UGent) , David T. Güereña, Andrea Gardeazábal-Monsalve, Bram Govaerts and Stijn Speelman (UGent)

(2021) AGRONOMY-BASEL. 11(2).
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Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows

M. Plante-Dubé, C. Picard, I. Gilbert, C. Robert, Veerle Fievez (UGent) , Bruno Vlaeminck (UGent) , C. Belleannée, R. Gervais and P. Y. Chouinard

(2021) JOURNAL OF DAIRY SCIENCE. 104(3). p.3693-3706
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Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Charlotte Grootaert (UGent) , Margot Vansteenland (UGent) , Angelique Vandemoortele (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 144.
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Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De Bock (UGent) , Lori Daelemans (UGent) , Lotte Selis, Katleen Raes (UGent) , Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2021) FOODS. 10(3).
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Effect of genotype and immunocastration on pork quality

Eline Kowalski (UGent)

(2021)
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Delineating the key virulence factors and intraspecies divergence of Vibrio harveyi via whole-genome sequencing

Songzhe Fu, Ping Ni, Qian Yang (UGent) , Huizhi Hu, Qingyao Wang, Shigen Ye and Ying Liu

(2021) CANADIAN JOURNAL OF MICROBIOLOGY. 67(3). p.231-248
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Maize specialized metabolome networks reveal organ-preferential mixed glycosides

Sandrien Desmet (UGent) , Yvan Saeys (UGent) , Kevin Verstaen (UGent) , Rebecca Dauwe (UGent) , Hoon Kim, Claudiu Niculaes (UGent) , Atsushi Fukushima, Geert Goeminne (UGent) , Ruben Vanholme (UGent) , John Ralph, et al.

(2021) COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL. 19. p.1127-1144
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Genetic characterization of fungal biodiversity in storage grains : towards enhancing food safety in northern Uganda

Godfrey Wokorach (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Richard Echodu and Geert Haesaert (UGent)

(2021) MICROORGANISMS. 9(2).
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Pesticide traces in local crops of Sancti Spíritus, Cuba : risk assessment study

Edelbis López Dávila (UGent) , Michael Houbraken (UGent) , Jasmine De Rop (UGent) , Gregor Claus (UGent) , Abukari Wumbei, Osvaldo Romero Romero and Pieter Spanoghe (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD CONTAMINATION. 8.
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Potential of on-the-go gamma-ray spectrometry for estimation and management of soil potassium site specifically

Anuar Mohamed Kassim, Said Nawar (UGent) and Abdul Mouazen (UGent)

(2021) SUSTAINABILITY. 13(2).
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Consumer valuation of carbon labeled protein-enriched burgers in European older adults

Ieben Broeckhoven, Wim Verbeke (UGent) , Juan Tur Cardona (UGent) , Stijn Speelman (UGent) and Yung Hung (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 89.
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Modelling the influence of soil properties on crop yields using a non-linear NFIR model and laboratory data

Rebecca L. Whetton, Yifan Zhao, Said Nawar and Abdul Mouazen (UGent)

(2021) SOIL SYSTEMS. 5(1).
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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, et al.

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk

Phuong Hong Le (UGent) , Nills Parmentier, Thien Trung Le and Katleen Raes (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 142.
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Metabolic engineering of rice endosperm towards higher vitamin B1 accumulation

Simon Strobbe (UGent) , Jana Verstraete (UGent) , Christophe Stove (UGent) and Dominique Van Der Straeten (UGent)

(2021) PLANT BIOTECHNOLOGY JOURNAL. 19(6). p.1253-1267
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Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania

Erand Llanaj and Giles Hanley-Cook (UGent)

(2021) BRITISH JOURNAL OF NUTRITION. 126(4). p.591-599
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Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein

Edgar Alan Cortés Morales, Ali Sedaghat Doost (UGent) , Gonzalo Velazquez and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 113.
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Elicitor-induced in vitro shoot multiplication and steviol glycosides production in Stevia rebaudiana

Diako Rasouli, Stefaan Werbrouck (UGent) , Bahram Maleki, Hossein Jafary and Valerie Schurdi-Levraud

(2021) SOUTH AFRICAN JOURNAL OF BOTANY. 137. p.265-271
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Chronic dietary exposure to nickel from selected foods consumed in Belgium

Mehrnoosh Babaahmadifooladi (UGent) and Liesbeth Jacxsens (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(1). p.95-112
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Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)

Asep Wawan Permana (UGent) , Imca Sampers (UGent) and Paul Van der Meeren (UGent)

(2021) FOOD CONTROL. 121.
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Influence of 9 years of permanent raised beds and contour furrowing on soil health in conservation agriculture based systems in Tigray region, Ethiopia

Tesfay Araya, Alemu Gebremedhin, Frédéric Baudron, Mengsteab Hailemariam, Emiru Birhane, Jan Nyssen (UGent) , Bram Govaerts and Wim Cornelis (UGent)

(2021) LAND DEGRADATION & DEVELOPMENT. 32(3). p.1525-1539
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Occurrence of plant-parasitic nematodes on enset (Ensete ventricosum) in Ethiopia with focus on Pratylenchus goodeyi as a key species of the crop

Selamawit A. Kidane, Beira H. Meressa, Solveig Haukeland, Trine Hvoslef-Eide, Christer Magnusson, Marjolein Couvreur (UGent) , Wim Bert (UGent) and Daniel Coyne (UGent)

(2021) NEMATOLOGY. 23(5). p.529-541
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Modelling occurrence of invasive water hyacinth (Eichhornia crassipes) in wetlands

Rahmat Zarkami, Javaneh Esfandi and Roghayeh Sadeghi Pasvisheh (UGent)

(2021) WETLANDS. 41(1).
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Occurrence of bee viruses and pathogens associated with emerging infectious diseases in native and non-native bumble bees in southern Chile

Nolberto Arismendi, Gustavo Riveros, Nelson Zapata, Guy Smagghe (UGent) , Cristian Gonzalez and Marisol Vargas

(2021) BIOLOGICAL INVASIONS. 23(4). p.1175-1189
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Effect of soil moisture on pupation behavior and inhabitation of Spodoptera frugiperda (Lepidoptera: Noctuidae)

Yan Shi, Lin-Yu Li, Sohaib Shahid, Guy Smagghe (UGent) and Tong-Xian Liu

(2021) APPLIED ENTOMOLOGY AND ZOOLOGY. 56(1). p.69-74
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Targeting a coatomer protein complex-I gene via RNA interference results in effective lethality in the pollen beetle Brassicogethes aeneus

Jonathan Willow (UGent) , Silva Sulg, Nji Tizi Clauvis Taning (UGent) , Ana Isabel Silva, Olivier Christiaens (UGent) , Riina Kaasik, Katterinne Prentice Muro, Gabor L. Lovei, Guy Smagghe (UGent) and Eve Veromann

(2021) JOURNAL OF PEST SCIENCE. 94(3). p.703-712
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Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks

Godfrey Wokorach (UGent) , Sofie Landschoot (UGent) , Juliet Anena, Kris Audenaert (UGent) , Richard Echodu and Geert Haesaert (UGent)

(2021) FOOD CONTROL. 122.
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Honey bee exposure scenarios to selected residues through contaminated beeswax

Olivier Wilmart, Anne Legrève, Marie-Louise Scippo, Wim Reybroeck, Bruno Urbain, Dirk de Graaf (UGent) , Pieter Spanoghe (UGent) , Philippe Delahaut and Claude Saegerman

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 772.
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Map-based variable-rate manure application in wheat using a data fusion approach

Jian Zhang (UGent) , Angela Patricia Guerrero Castillo (UGent) and Abdul Mouazen (UGent)

(2021) SOIL & TILLAGE RESEARCH. 207.
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- PhD Thesis
Pesticide resistance and characterization of resistance mechanisms in populations of Anopheles arabiensis (Diptera : Culicidae) and Tetranychus urticae (Acari : Tetranychidae) from Ethiopia

Eba Alemayehu Simma (UGent)

(2021)
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Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Bart Ampe (UGent) , Stefaan De Smet (UGent) and M. Aluwé

(2021) MEAT SCIENCE. 175.
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Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2021) SUSTAINABILITY. 13(3).
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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation

Jocelyn De Wever (UGent) , Tibo De Coninck (UGent) , Helena Everaert (UGent) , Emmanuel Ohene Afoakwa, Frauke Coppieters (UGent) , Hayley Rottiers, Stephen Yaw Opoku, Samuel Lowor, Koen Dewettinck (UGent) , Jo Vandesompele (UGent) , et al.

(2021) TREE GENETICS & GENOMES. 17(1).
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Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De Colli, Karl De Ruyck, Mohamed Fathi Abdallah Abdelmohsen (UGent) , John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott and Martin Danaher

(2021) TOXINS. 13(3).
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Analyzing constraint-based innovations : learnings from cases in rural Mexico

Janet Molina Maturano (UGent)

(2021)
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse Vanhoutte (UGent) , Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(3). p.488-500
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Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Jianfeng Wu (UGent) , Simin Chen (UGent) , Teng Wang (UGent) , Hao Li (UGent) , Ali Sedaghat Doost (UGent) , Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 118.
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The socioeconomics of international migration decisions and outcomes : exploring the Nigeria – Italy Migration Corridor through a capability-based migration framework

Chinedu Temple Obi (UGent)

(2021)
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Soil microbial community structure and functionality changes in response to long-term metal and radionuclide pollution

Tom Rogiers (UGent) , Jurgen Claesen, Axel Van Gompel, Nathalie Vanhoudt, Mohamed Mysara, Adam Williamson (UGent) , Natalie Leys, Rob Van Houdt, Nico Boon (UGent) and Kristel Mijnendonckx

(2021) ENVIRONMENTAL MICROBIOLOGY. 23(3). p.1670-1683
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Dynamics and microevolution of Vibrio parahaemolyticus populations in shellfish farms

Songzhe Fu, Qingyao Wang, Yixiang Zhang, Qian Yang (UGent) , Jingwei Hao, Ying Liu and Bo Pang

(2021) MSYSTEMS. 6(1).
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- Miscellaneous
Roll-out of the global burden of animal diseases programme

J Rushton, B Huntington, W Gilbert, M Herrero, P R Torgerson, A P M Shaw, M Bruce, T L Marsh, D L Pendell, T M Bernardo, et al.

(2021) LANCET. 397(10279). p.1045-1046
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel

Mehrnoosh Babaahmadifooladi (UGent) , Liesbeth Jacxsens (UGent) , Tom Van de Wiele (UGent) , Ediu Carlos Da Silva Junior and Gijs Du Laing (UGent)

(2021) FOOD CHEMISTRY. 342.

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Historical changes in the traditional agrarian systems of Burundi : endogenous drive to survive from food insecurity

Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Perspectives for improvement of Mycoplasma hyopneumoniae vaccines in pigs

Porcine small intestinal organoids as a model to explore ETEC–host interactions in the gut

Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Production of a mineral nitrogen biobased fertiliser from digestate through full-scale membrane filtration

Multi-use platforms in marine space : a viable approach for the European maritime industry and local ecosystems?

Effect of organic carbon addition on paddy soil organic carbon decomposition under different irrigation regimes

Ambient temperature and relative humidity-based drift correction in frequency domain electromagnetics using machine learning

The durability of quantitative host resistance and variability in pathogen virulence in the interaction between European grapevine cultivars and Plasmopara viticola

Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso

Dissecting the facts about the impact of contaminant iron in human nutrition : a review

Oxygen Consumption by Phalaenopsis Plantlets and Chrysanthemum Cuttings as a Function of Temperature and Time: Model Structure Validation

Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms

Risques agro-météorologiques et production du riz pluvial (Oryza spp.) au Bénin (Afrique de l’Ouest)

Sustainable protein production on agricultural effluents using duckweed

Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya

Effect of organic carbon addition on paddy soil organic carbondecomposition under different irrigation regimes

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Deep scoping : a breeding strategy to preserve, reintroduce and exploit genetic variation

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Lipidome of cricket species used as food

The bee hemolymph metabolome : a window into the impact of viruses on bumble bees

Are questionnaires the best way to measure emotions for food products and beverages?

Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells

Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion

Assessing nitrogen availability in biobased fertilizers : effect of vegetation on mineralization patterns

Resistance of African tropical forests to an extreme climate anomaly

In situ product recovery of bio-based industrial platform chemicals : a guideline to solvent selection

Influence of environmental growth conditions on chalk yeasts causing bread spoilage

Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status

A novel spectral index for estimation of relative chlorophyll content of sugar beet

Data fusion of XRF and Vis-NIR using outer product analysis, Granger–Ramanathan, and least squares for prediction of key soil attributes

Multi-sensor approach for tropical soil fertility analysis : comparison of individual and combined performance of VNIR, XRF, and LIBS spectroscopies

Towards the development and verification of a 3D-based advanced optimized farm machinery trajectory algorithm

Detection of leek rust disease under field conditions using hyperspectral proximal sensing and machine learning

Multi-sensors data fusion approach for site-specific seeding of consumption and seed potato production

Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study

Incremental and transformative adaptation preferences of rice farmers against increasing soil salinity : evidence from choice experiments in north central Vietnam

Quantifying farmers' preferences for cropping systems intensification : a choice experiment approach applied in coastal Bangladesh's risk prone farming systems

Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group

Global Burden of Animal Diseases: a novel approach to understanding and managing disease in livestock and aquaculture

Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Understanding constraints on private irrigation adoption decisions under uncertainty in data constrained settings : a novel empirical approach tested on Ecuadorian Cocoa cultivations

Ecosystem services and agriculture : case studies in the Guayas River Basin, Ecuador

Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

Handling associated with drenching does not impact survival and general health of low birth weight piglets

Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Cow manure stabilizes anaerobic digestion of cocoa waste

Relevance of hop terroir for beer flavour

Consumer and food product determinants of food wasting : a case study on chicken meat

Effect of variable rate seeding using soil electrical conductivity on the seedbed and winter wheat germination parameters

Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation

Edible mycorrhizal fungi of the world : what is their role in forest sustainability, food security, biocultural conservation and climate change?

Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity

Transfer of Mycoplasma hyopneumoniae-specific cell mediated immunity to neonatal piglets

Climate change adaptation and sustainable agriculture : the case of saltwater intrusion and rice production in central coastal region of Vietnam

Towards the sustainability of traditional agroforestry systems Kichwa : Sumaco Biosphere Reserve case, Amazonia

Simulation for variable-rate nitrogen fertilization with different application schemes

The potential of digestate and the liquid fraction of digestate as chemical fertiliser substitutes under the RENURE criteria

Fruit orchards and woody semi-natural habitat provide complementary resources for pollinators in agricultural landscapes

Biosafety of bee pollinators in genetically modified agro-ecosystems : current approach and further development in the EU

Highly diverse and rapidly spreading : Melanagromyza sojae threatens the soybean belt of South America

Parental RNA interference as a tool to study genes involved in rostrum development in the Neotropical brown stink bug, Euschistus heros

Recent highlights in the discovery and optimization of crop protection products

Recent innovation in crop protection research

The potential of using emoji instead of words when measuring emotions associated with food

Tijd voor een verrijzenis van het prijzijstelsel?

Genomic insight into diet adaptation in the biological control agent Cryptolaemus montrouzieri

Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure

Effects of soil and crop management practices and pedo-hydrological conditions on the seedbank size of Galinsoga spp. in organic vegetable fields