Show
Sort by
-
Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
-
Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
-
- conference
- C3
- open access
Behavioural determinants shaping protein intake in European older adults
-
Burden and determinants of undernutrition among young pregnant women in Ethiopia
-
Predicting children's food choice using check-all-that-apply questions
-
Biodiversity of Meloidogyne spp. from major tomato growing areas of Ethiopia
-
Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach
(2019) -
Development of IPM tools for the management of Oulema beetles in winter wheat (Triticum aestivum L.)
(2019) -
A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications
-
Influence of cooling rate on partial coalescence in natural dairy cream
-
The effects of nutritional supplementation in early life on methane emissions and performance in ruminants
(2019) -
- journalArticle
- A1
- open access
History of the International Organization for Biological Control Global Working Group on Mass Rearing and Quality Assurance
-
Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
-
- bookChapter
- open access
Agricultural investments and land use change in the Raya graben
-
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
-
- bookChapter
- open access
Direct and indirect effect of irrigation water availability on crop revenue : a structural equation model
-
- bookChapter
- open access
Tomato chilling to reduce postharvest losses in Ethiopia
-
Automated spectral feature extraction from hyperspectral images to differentiate weedy rice and barnyard grass from a rice crop
-
Novel functional colloids from associative electrostatic interactions of proteins and polysaccharides
(2019) -
Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders
-
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
-
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
-
Three-year screening for cold hardiness of garden roses
-
Adoption of climate change adaptation strategies by maize-dependent smallholders in Ethiopia
-
- conference
- C3
- open access
Nutritional properties of ancient wheats available on the Belgian market
-
- journalArticle
- A1
- open access
Production and performance of bio-based mineral fertilizers from agricultural waste using ammonia (stripping-)scrubbing technology
-
Beyond the low-hanging fruit : worker empowerment in Costa Rica-EU pineapple trade
(2019) -
The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification
-
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa
-
- journalArticle
- A1
- open access
The development of a novel SNP genotyping assay to differentiate cacao clones
-
Impacts of socio-psychological factors on smallholder farmers' risk attitudes : empirical evidence and implications
-
- conference
- C3
- open access
Gluten free cakes and cookies with pseudocereals and teff
-
Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α
-
Environmental sustainability of conventional and organic farming : accounting for ecosystem services in life cycle assessment
-
Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone
-
The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
-
- journalArticle
- A1
- open access
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
-
- journalArticle
- A1
- open access
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
-
The effect of processed meat related compounds on colon cells : relevance of long term approach
-
What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
-
- journalArticle
- A1
- open access
Analysing the near-field effects and the power production of near-shore WEC array using a new wave-to-wire model
-
Pesticides use and exposure among yam farmers in the Nanumba traditional area of Ghana
-
Help, het is weer werpweek
-
Cattle breeds, milk production, and transhumance in Dogu’a Tembien
-
- journalArticle
- A2
- open access
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
-
- journalArticle
- A1
- open access
The safety and tolerability of a potential alginate-based iron chelator : results of a healthy participant study
-
- journalArticle
- A2
- open access
Absence of effects of herbicides use on yam rots : a case study in Wulensi, Ghana
-
Meta-analysis on the agronomic efficiency and environmental impact of biobased N fertilizers derived from agro-waste
-
- journalArticle
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
-
- conference
- C3
- open access
Investigation of diet-related DNA adduct formation by means of DNA adductomics
-
Polyhydroxyalkanoates for food packaging applications
-
Short-term effects of cover crops and tillage methods on soil physical properties and maize growth in a sandy loam soil
-
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
-
Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
-
Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
-
Comparing a standardized to a product-specific emoji list for evaluating food products by children
-
Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes
-
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
-
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
-
Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets
-
- conference
- open access
Comparison of liquid and solid digestate fractions as replacements for synthetic nitrogen fertilizers in maize production in Croatia
(2019) -
- conference
- open access
Assessment of tailor-made fertilizer blends produced from recycled nutrients
(2019) -
Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling
-
- conference
- C3
- open access
Evaluation de méthodes pour estimer l'énergie nette d'aliments destinés aux porcs
-
Development of a sensory wheel and lexicon for chocolate
-
Meat in the human diet : a biosocial perspective
-
- journalArticle
- A1
- open access
Potential to mitigate ammonia emission from slurry by increasing dietary fermentable fiber through inclusion of tropical byproducts in practical diets for growing pigs
-
Development of a cost-effective system for ovoviviparous production of Artemia nauplii at low-salinity as live food for the larvae of the African catfish (Clarias gariepinus: Burchell, 1822)
(2019) -
Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
(2019) -
- journalArticle
- A1
- open access
Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential
-
Quality control, quality determinants and indication of geographic origin of Ethiopian coffee
(2019) -
Reducing waste in nutritional epidemiology : review and perspectives
-
The potential of Brassicaceae biofumigant crops to manage Pleiochaeta setosa in sustainable lupin cultivation
-
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota
-
- journalArticle
- A1
- open access
A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries
-
Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
-
Pest control in Serbian and Greek food establishments : opinions and knowledge
-
Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles
-
- bookChapter
- open access
Role of public extension performers’ as source of information and knowledge to smallholder farmers : the case of northwest Ethiopia
-
- bookChapter
- open access
Effect of curing temperature and relative humidity on storability of onion
-
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
-
Agriculture intensification increases summer precipitation in Tianshan Mountains, China
-
- journalArticle
- A1
- open access
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria
-
- journalArticle
- A1
- open access
Global disease burden of pathogens in animal source foods, 2010
-
Divergent changes in cropping patterns and their effects on grain production under different agro-ecosystems over high latitudes in China
-
- journalArticle
- open access
Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets
(2019) Antioxidants. -
- journalArticle
- A1
- open access
Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market
-
- conference
- open access
Perceptions, drivers and practices of sustainable wine production in Italy
(2019) p.1-27 -
The applicability of spectroscopy methods for estimating potentially toxic elements in soils: state-of-the-art and future trends
-
Numerical optimization of temperature-time degradation of multiple mycotoxins
-
Portable multiplex immunochromatographic assay for quantitation of two typical algae toxins based on dual-color fluorescence microspheres
-
Micronutrient powder supplements combined with nutrition education marginally improve growth amongst children aged 6-23 months in rural Burkina Faso : a cluster randomized controlled trial
-
Quantification of agricultural productivity in environmental sustainability assessments : methodological developments and case studies
(2019) -
- journalArticle
- A2
- open access
Mimicking indoor climate dynamics and ammonia emissions in a pig housing compartment using artificial pigs and an automatic urea spraying installation
-
Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
-
- journalArticle
- open access
De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia
-
- conference
- C3
- open access
Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands
-
- conference
- open access
Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of Nitrogen fertilization
(2019) -
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
-
- dissertation
- open access
Assessment and optimization of dietary selenium intake in Kenya : exploration of biofortification as a solution to the hidden hunger
(2019) -
Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depression
(2019) -
Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2
(2019) -
- journalArticle
- open access
Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
-
Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda
-
- conference
- open access
Fertilizer performance of organic fertilizers as compared to synthetic fertilizer: a laboratory and a field scale assessment in Croatia
(2019) -
Calibration of DEM material parameters to stimulate stress-strain behaviour of unsaturated soils during uniaxial compression
-
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
-
Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat
-
Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains
-
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions
-
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
-
- bookChapter
- open access
Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach
-
Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state
-
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
-
Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry
-
- journalArticle
- A1
- open access
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
-
Life cycle assessment for the Cuban pig production : case study in Sancti Spiritus
-
Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system
-
Seed degeneration of banana planting materials : strategies for improved farmer access to healthy seed
-
- journalArticle
- A2
- open access
Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms : assessing biosecurity and its relation to productive performance
-
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
-
Effet du logement en groupe des porcelets pendant l’allaitement sur la performance et le comportement agressif après sevrage
-
Effets de différentes sources d’oxyde de zinc sur les paramètres intestinaux du porcelet sevré
-
- journalArticle
- A1
- open access
Predicting bioavailability change of complex chemical mixtures in contaminated soils using visible and near-infrared spectroscopy and random forest regression
-
Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries
-
Physiological and molecular characterization of cold hardiness in garden roses
(2019) -
- journalArticle
- A1
- open access
Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies
-
First report of leaf blight caused by Alternaria mali and A. arborescens on date palm (Phoenix dactylifera) in Tunisia
-
Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium
(2019) -
- bookChapter
- open access
The fertiliser excess crisis in the Raya graben and beyond (2012-2016)
-
Evaluating the potential of topsoil magnetic pollution mapping across different land use classes
-
- journalArticle
- A2
- open access
Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
-
Multitrophic interactions in strawberry : implications for biological control
(2019) -
Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
-
- journalArticle
- A1
- open access
Experimental characterisation of in-to-out-body path loss at 433 MHz in dairy cows
-
Essays on agricultural land conversion drivers
(2019) -
- journalArticle
- A1
- open access
Predicting and testing bioavailability of magnesium supplements
-
Fluorescence polarization assays for chemical contaminants in food and environmental analyses
-
Granular fermentation enables high rate caproic acid production from solid-free thin stillage
-
Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
-
The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber
-
The sensory acceptance and profile of Indonesian sambal-terasi : impact of terasi type and concentration
-
- journalArticle
- A1
- open access
Socioeconomic disparities in diet vary according to migration status among adolescents in Belgium
-
Clinical determination of folates : recent analytical strategies and challenges
-
Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement
-
Impact of chain governance structures on chain performance : the case of dairy sector in Uganda
(2019) -
Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)
-
- journalArticle
- open access
Examining the relationship between chain governance structures and chain performance An empirical evidence of the dairy sector
-
Farmers' perspectives on agricultural biotechnology : case studies of Burkina Faso and Kenya
(2019) -
Clinical aspects of egg bioactive peptide research : a review
-
- journalArticle
- A1
- open access
On-farm claw scoring in sows using a novel mobile device
-
Functionality of cinnamon (nano)particles in cocoa-based systems
(2019) -
Techno-economic assessment of nitrogen recovery from digestate for the production of mineral biobased fertilizer at full-scale
-
- dissertation
- open access
Combining absolute and relative evaluations for determining sensory food quality : analysis and prediction
(2019) -
- journalArticle
- open access
Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues
-
Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations
(2019) -
Food processing, gut microbiota and the globesity problem
-
Functional characterization of heat shock proteins during stress response in Pacific white shrimp Penaeus vannamei and brine shrimp Artemia franciscana
(2019) -
Agronomic biofortification of maize and beans in Kenya through selenium fertilization
-
- conference
- open access
Willingness-to-pay for iodine biofortified vegetables: Results from open-ended choice and bilateral bargaining experiments
(2019) p.1-15 -
Methylation of selected CpG islands involved in the transcription of myeloperoxidase and superoxide dismutase 2 in neutrophils of periparturient and mid-lactation cows
-
Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
-
Validation of EN ISO method 10273 : detection of pathogenic Yersinia enterocolitica in foods
-
Effects of soil wetness and tyre pressure on soil physical quality and maize growth by a slurry spreader system
-
Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature
-
- journalArticle
- A2
- open access
Data relating to threats to passion fruit production in the Neotropics due to agricultural area loss and pollinator mismatch as consequence of climate changes
-
The study of detection techniques for microcystins and nodularin-R
(2019) -
Solid fraction of digestate for agriculture : assessment of carbon and nitrogen mineralization potential in soil
-
- journalArticle
- A1
- open access
Systems immunology characterization of novel vaccine formulations for Mycoplasma hyopneumoniae bacterins
-
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
-
Agricultural area losses and pollinator mismatch due to climate changes endanger passion fruit production in the Neotropics
-
A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish
-
Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
-
- conference
- C3
- open access
The black market for mineral fertilisers in north Ethiopia
-
- journalArticle
- A1
- open access
Epidemiology of Taenia saginata taeniosis/cysticercosis : a systematic review of the distribution in the Middle East and North Africa
-
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
-
- journalArticle
- A1
- open access
Occurence and characterisation of biofilms in drinking water systems of broiler houses
-
Maize root-derived C in soil and the role of physical protection on its relative stability over shoot-derived C
-
- journalArticle
- A1
- open access
Estimating the potential of beekeeping to alleviate household poverty in rural Uganda
-
- conference
- C3
- open access
High-resolution Orbitrap mass spectrometry screening of pesticide residues in the Belgian part of the North Sea
-
Probing the mechanism of VPAHPND extracellular proteins toxicity purified from Vibrio parahaemolyticus AHPND strain in germ-free Artemia test system
-
- bookChapter
- open access
Conflicts for water and grazing land in the Kalla graben
-
- bookChapter
- open access
Dormancy, flower bud and fruit quality under conditions of insufficient chilling in apple (Malus domestica)
-
Effect of processed meat related compounds on colon cells
-
- journalArticle
- open access
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
-
Tools for hybrid breeding in industrial chicory (Cichorium intybus L.)
(2019) -
Improvements in larviculture of Crangon crangon as a step towards its commercial aquaculture
-
Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice
-
- conference
- open access
Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature
(2019) -
- bookChapter
- open access
Reducing risk of poor diet quality through food biodiversity : five blind spots that make it complicated
-
- journalArticle
- A1
- open access
Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours
-
Glyphosate in yam from Ghana
-
Supplementary feeding of neonatal piglets : developments and constraints
-
Vulnerability to climate change among maize-dependent smallholders in three districts of Ethiopia
-
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
-
Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows
-
- journalArticle
- A2
- open access
Taenia solium control in Zambia : the potholed road to success
-
Neither n-3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development : a 2 × 2 factorial randomized controlled trial in rural Ethiopia
-
- journalArticle
- A1
- open access
Effects of N-acetyl-cysteine supplementation through drinking water on the glutathione redox status during the weaning transition of piglets
-
Do's-and-don'ts bij het managen van grote tomen
-
Context-dependency of agricultural legacies in temperate forest soils
-
The potential of agri-food networks in food system transformations
(2019) -
Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector
(2019) -
Pre-harvest strategies to minimize contamination of mycotoxins produced by Fusarium species in maize of Tanzania
(2019) -
Classification of ingestive-related cow behaviours using RumiWatch halter and neck-mounted accelerometers
-
Landscape dynamics and agricultural systems in the marginal grabens of Northern Ethiopia
(2019) -
Four insect oils as food ingredient : physical and chemical characterisation of insect oils obtained by an aqueous oil extraction
-
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
-
Characterisation and quantification of fat crystallisation in bulk and emulsified systems
(2019) -
Phenazines and cyclic lipopeptides produced by Pseudomonas sp. CMR12a are involved in the biological control of Pythium myriotylum on cocoyam (Xanthosoma sagittifolium)
-
Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry
-
- bookChapter
- open access
Chronic diseases associated with meat consumption : epidemiology and mechanisms
-
- bookChapter
- open access
Improving agricultural water productivity in the Lake Tana basin
-
Consumer evaluation, use and health relevance of health claims in the European Union
-
- bookChapter
- open access
Cropping systems in the Raya uplands
-
- conference
- C3
- open access
Abscisic acid and jasmonates : the phytohormones behind the yield losses in sheath rot-affected rice?
-
- journalArticle
- A1
- open access
Epidemiology of Taenia saginata taeniosis/cysticercosis : a systematic review of the distribution in central and western Asia and the Caucasus
-
Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
-
Method triangulation to assess different aspects of food safety culture in food service operations
-
Inclusion of tropical by-products from the food industry and agriculture in pigs' diets as a nutritional strategy to mitigate ammonia emissions from manure
(2019) -
Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize
-
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
-
- journalArticle
- A1
- open access
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile
-
Optimizing pear micropropagation and rooting with light emitting diodes and trans-cinnamic acid
-
Public signage : language, ideology and claims to urban space
-
- conference
- C3
- open access
Effect of processed meat related compounds on colon cells
-
Semi-automated segmentation and visualization of complex undisturbed root systems with X-ray μCT
-
Estimates of the 2015 global and regional disease burden from four foodborne metals : arsenic, cadmium, lead and methylmercury
-
- journalArticle
- A2
- open access
Economic aspects of manure management and practices for sustainable agriculture in Turkey
-
- conference
- C3
- open access
How to reduce methane emissions and the carbon footprint of a dairy farm?
-
- conference
- open access
The value of market transparency in the agri-food sector: a review on its effects in addressing power imbalances
(2019) p.1-9 -
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
-
Maillard conjugation as an approach to improve whey proteins functionality : a review of conventional and novel preparation techniques
-
- journalArticle
- A1
- open access
The intestinal fate of citrus flavanones and their effects on gastrointestinal health
-
Intervention strategies to improve the microbial safety of minimally processed berries, herbs and spices
(2019) -
Optimizing tools for food allergen detection and provocation
(2019) -
Economic and environmental efficiency of marine cage culture of spiny lobster Panulirus sp. in Vietnam
(2019) -
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
-
Physicochemical properties of the sugar industry and ethanol distillery wastewater and their impact on the environment
-
Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds
-
Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce
-
Pesticides use in yam production : implications for the quality of yam and food safety
(2019) -
Feasibility of recycling biomass of feed crops from soil with microelements to produce mineral feed supplement for livestock
-
Cocoa-specific flavor components and their peptide precursors
-
- journalArticle
- open access
Epidemiology of Taenia saginata taeniosis/cysticercosis: a systematic review of the distribution in West and Central Africa
-
Effect of zinc oxide sources and dosages on gut microbiota and integrity of weaned piglets
-
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
-
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
-
- journalArticle
- open access
Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data
-
Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications