Ghent University Academic Bibliography

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Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes

Huaiyong Zhang (UGent) , Quifeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Zhuowei Su, Joris Michiels (UGent) and Keying Zhang

(2022) ANIMAL NUTRITION. 9. p.49-59
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Laser-induced breakdown spectroscopy (LIBS) for tropical soil fertility analysis

Tiago R. Tavares, Abdul Mouazen (UGent) , Lidiane C. Nunes, Felipe R. dos Santos, Fábio L. Melquiades, Thainara R. da Silva, Francisco J. Krug and José P. Molin

(2022) SOIL & TILLAGE RESEARCH. 216.
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Radial variations in wood functional traits in a rain forest from eastern Amazonia

Andres Gonzalez-Melo, Juan Manuel Posada, Jacques Beauchene, Romain Lehnebach (UGent) , Sebastien Levionnois, Katherine Rivera and Bruno Clair

(2022) TREES-STRUCTURE AND FUNCTION.
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Consumer acceptance towards potato chips fried in yellow mealworm oil

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 97.
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Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Pradiumna Dahal, Stanley Chitekwe, Sanjay Rijal, Ram Padarath Bichha, Kedar Raj Parajuli and Patrick Kolsteren (UGent)

(2022) MATERNAL AND CHILD NUTRITION. 18(Suppl. 1).
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Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Nour Aljammal (UGent) , Zayed Al-Hamamre and Tatjána Juzsakova

(2022) ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS.
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Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Kaoutar Jamai (UGent) , Xavier Gellynck (UGent) , Ali Abidar and Hans De Steur (UGent)

(2022) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 25(3). p.509-529
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Nudging fisheries and aquaculture research towards food systems

Fiona A. Simmance, Philippa J. Cohen, Cindy Huchery, Sarah Sutcliffe, Sharon K. Suri, Xavier Tezzo, Shakuntala H. Thilsted, Peter Oosterveer, Cynthia McDougall, Molly Ahern, et al.

(2022) FISH AND FISHERIES. 23(1). p.34-53
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- PhD Thesis
Towards an integrated pest management in quinoa in traditional and new production zones of Peru

Luis Miguel Cruces (UGent)

(2022)
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena Jovanovic (UGent) , Svitlana Tretiak (UGent) , Katrien Begyn (UGent) and Andreja Rajkovic (UGent)

(2022) TOXINS. 14(4).
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Long-term effects of land use type and management on sorptivity, macroscopic capillary length and water-conducting porosity of calcareous soils

Hasan Mozaffari, Ali Akbar Moosavi, Alireza Sepaskhah and Wim Cornelis (UGent)

(2022) ARID LAND RESEARCH AND MANAGEMENT. p.1-27
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- PhD Thesis
Fibre in the diet of the suckling pig : opportunities for the maturation of the gastrointestinal tract and post-weaning resilience

Hubertus van Hees (UGent)

(2022)
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- Book Chapter
Hybrid application of LCA to analyze the global warming potential of food supply chain

Amin Nikkhah (UGent) and Sam Van Haute (UGent)

(2022) Handbook of climate change across the food supply chain. In Climate Change Management p.249-266
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Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

Huiyan Zhang, Mohamed Fathi Abdallah (UGent) , Jingjing Zhang, Yanan Yu, Qingyu Zhao, Chaohua Tang, Yuchang Qin and Junmin Zhang

(2022) FOOD CHEMISTRY.
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- PhD Thesis
Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed

Roua Rejeb (UGent)

(2022)
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- PhD Thesis
Variation in susceptibility of dairy cattle to developing subacute ruminal acidosis is linked to differences in rumen and fecal bacterial communities and in rumen metabolites

Hong Yang (UGent)

(2022)
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Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic : a Hungarian case-study

Zsofia Benedek, Lajos Barath, Imre Ferto, Nataly Merino Gaibor (UGent) , Adrienn Molnar (UGent) , Eva Orban and Gusztav Nemes

(2022) SOCIOLOGIA RURALIS. 62(1). p.68-90
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Effect of tasting and flavour on chocolate-evoked emotions by consumers

Sara De Pelsmaeker (UGent) , Xavier Gellynck (UGent) , Koen Dewettinck (UGent) and Joachim Schouteten (UGent)

(2022) BRITISH FOOD JOURNAL.
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- PhD Thesis
Optimising the use of barley straw in tropical ruminant diets

Mulugeta Tilahun Keno (UGent)

(2022)
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- Journal Article
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Listia Rini (UGent) and Valérie Almli

(2022) FOOD RESEARCH INTERNATIONAL. 157.
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Phospholipase cocktail : a new degumming technique for crude soybean oil

Rafaela Menezes dos Passos, Rúbia Mariana da Silva, Paula Virginia de Almeida Pontes, Marcelo Antônio Morgano, Antônio J. A. Meirelles, Christian Stevens (UGent) , Marcela Cravo Ferreira and Klicia Araujo Sampaio

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 159.
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Studying the spatio-temporal dynamics of wood decay with X-ray CT scanning

Liselotte De Ligne (UGent) , Amélie De Muynck, Jordy Caes, Jan Baetens (UGent) , Bernard De Baets (UGent) , Luc Van Hoorebeke (UGent) , Joris Van Acker (UGent) and Jan Van den Bulcke (UGent)

(2022) HOLZFORSCHUNG. 76(5). p.408-420
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
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- Book Chapter
Functionality of natural waxes in hybrid fat crystal networks

Filip Van Bockstaele (UGent) , Marie Romanus, Ivana Penagos (UGent) and Koen Dewettinck (UGent)

(2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.235-260
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- Book Chapter
Alternative oil structuring techniques : oil powders, double emulsions and oil foams

Zijian Zhi (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.21-52
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Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

R. Bevilacqua, Alberte Regueira López (UGent) , M. Mauricio-Iglesias, J. M. Lema and M. Carballa

(2022) JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. 10(1).
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Exploring dietary quality characteristics related to milk yield of crossbred cows in Ethiopian smallholder farms : a clustering and multivariate analysis approach

Alemayehu Tadesse Tassew (UGent) , Yayneshet Tesfay and Veerle Fievez (UGent)

(2022) TROPICAL ANIMAL HEALTH AND PRODUCTION. 54(2).
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Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Chad M. Baum, Wim Verbeke (UGent) and Hans De Steur (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 97.
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- PhD Thesis
From genetics to chemical characterisation and flavour profiling of Vietnamese cocoa

Helena Everaert (UGent)

(2022)
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.
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Sweet biotechnology : enzymatic production and digestibility screening of novel kojibiose and nigerose analogues

Shari Dhaene (UGent) , Amar Daniël Emanuel Van Laar (UGent) , Marc De Doncker (UGent) , Emma De Beul (UGent) , Koen Beerens (UGent) , Charlotte Grootaert (UGent) , Jurgen Caroen (UGent) , Johan Van der Eycken (UGent) , John Van Camp (UGent) and Tom Desmet (UGent)

(2022) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 70(11). p.3502-3511
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Plant responses upon infection with Verticillium longisporum O1 and Verticillium isaacii Vt305 : a histochemical study in cauliflower and broccoli

Soraya de Carvalho França (UGent) , Silke Deketelaere (UGent) , Olivier Leroux (UGent) and Monica Höfte (UGent)

(2022) JOURNAL OF PLANT DISEASES AND PROTECTION.
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- PhD Thesis
From captured carbon to food : assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C1 compounds

Myrsini Sakarika (UGent)

(2022)
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- PhD Thesis
Nutrient digestibility and predicting the energy content of pig feeds

Louis Paternostre (UGent)

(2022)
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- PhD Thesis
Lean management in sustainable South African horticulture : practice, performance, and determining factors

Darian Pearce (UGent)

(2022)
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- Conference Paper
- C3
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From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Niels De Troyer (UGent) , Isabel Garcia Arevalo, Arne Deknock (UGent) , Wout Van Echelpoel (UGent) , Lenin Riascos Flores (UGent) , Jasmine De Rop (UGent) , Liesbeth Jacxsens (UGent) , Pieter Spanoghe (UGent) , et al.

(2022) Aquaculture 2022, Abstracts.
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From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Niels De Troyer (UGent) , Isabel Garcia Arevalo, Arne Deknock (UGent) , Wout Van Echelpoel (UGent) , Lenin Riascos Flores (UGent) , Jasmine De Rop (UGent) , Liesbeth Jacxsens (UGent) , Pieter Spanoghe (UGent) , et al.

(2022) Aquaculture 2022, Abstracts.
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Assessment of trade‑offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia

Zerihun Getachew Gebrehana (UGent) , Mesfin T. Gebremikael, Sheleme Beyene, Wim Wesemael (UGent) and Stefaan De Neve (UGent)

(2022) JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT. 24(2). p.540-552
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Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Hanne Vissenaekens (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Julie De Munck (UGent) , Guy Smagghe (UGent) , Nico Boon (UGent) and John Van Camp (UGent)

(2022) INFLAMMATION.
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Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview

Qi Li, Linyan Li, Qiqiong Li (UGent) , Junqiao Wang, Shaoping Nie and Mingyong Xie

(2022) FOODS. 11(8).
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Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study

Hao Li (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 128.
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In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Elout Van Liefferinge (UGent) , Claudio Forte, Jeroen Degroote (UGent) , Anneke Ovyn (UGent) , Noémie Van Noten, Sven Mangelinckx (UGent) and Joris Michiels (UGent)

(2022) ITALIAN JOURNAL OF ANIMAL SCIENCE. 21(1). p.493-506
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Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15
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Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Huaiyong Zhang, Simeng Qin, Yao Zhu, Xiangli Zhang, Pengfei Du, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) FRONTIERS IN NUTRITION. 9.
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- Book Chapter
Gastrointestinal nematode infections in adult dairy cattle

Johannes Charlier (UGent) and Edwin Claerebout (UGent)

(2022) Encyclopedia of dairy sciences : volume 1 : part 1 : dairy animal management. p.297-302
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A meta-analysis of biostimulant yield effectiveness in field trials

Jing Li (UGent) , Thijs Van Gerrewey (UGent) and Danny Geelen (UGent)

(2022) FRONTIERS IN PLANT SCIENCE. 13.
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Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation

Khawla Oukaltouma, Ahmed El Moukhtari, Yahya Lahrizi, Bouchra Makoudi, Mohammed Mouradi, Mohamed Farissi, Anne Willems (UGent) , Ahmed Qaddoury, Faouzi Bekkaoui and Cherki Ghoulam

(2022) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION.
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Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity

Fateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, Ali Sedaghat Doost (UGent) and Seid Mahdi Jafari

(2022) FOOD CHEMISTRY. 377.
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Salt stress induced changes in photosynthesis and metabolic profiles of one tolerant (‘Bonica’) and one sensitive (‘Black Beauty’) eggplant cultivars (Solanum melongena l.)

Sami Hannachi (UGent) , Kathy Steppe (UGent) , Mabrouka Eloudi, Lassaad Mechi, Insaf Bahrini and Marie-Christine Van Labeke (UGent)

(2022) PLANTS-BASEL. 11(5).
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Cytotoxic effects of alternariol, alternariol monomethyl-ether, and tenuazonic acid and their relevant combined mixtures on human enterocytes and hepatocytes

Danica den Hollander (UGent) , Celestien Holvoet (UGent) , Kristel Demeyere (UGent) , Noémie De Zutter (UGent) , Kris Audenaert (UGent) , Evelyne Meyer (UGent) and Siska Croubels (UGent)

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Influence of parity and reproductive stage on the prevalence of Mycoplasma hyopneumoniae in breeding animals in belgian farrow-to-finish pig herds

Evelien Biebaut (UGent) , Ilias Chantziaras (UGent) , Filip Boyen (UGent) , Bert Devriendt (UGent) , Freddy Haesebrouck (UGent) , Charles-Oliver Gomez-Duran and Dominiek Maes (UGent)

(2022) PORCINE HEALTH MANAGEMENT. 8(1).
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Intestinal Epithelial cells modulate the production of enterotoxins by porcine enterotoxigenic E. coli strains

Haixiu Wang (UGent) , Eric Cox (UGent) and Bert Devriendt (UGent)

(2022) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 23(12).
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- Conference Paper
- C3
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From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs

Andrée De Cock (UGent) , Niels De Troyer (UGent) , Marie Anne Eurie Forio (UGent) , Isabel Garcia Arevalo, Wout Van Echelpoel (UGent) , Liesbeth Jacxsens (UGent) , Stijn Luca (UGent) , Gijs Du Laing (UGent) , Filip Tack (UGent) , Luis Dominguez Granda, et al.

(2022) Aquaculture 2022, Abstracts.
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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx (UGent) , Louis Van der Meeren (UGent) , Joëlle A.J. Housmans, Charlotte Grootaert (UGent) , Margarita Monge-Morera, Jan A. Delcour, Andre Skirtach (UGent) , Frederic Rousseau, et al.

(2022) FOOD HYDROCOLLOIDS. 131.
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Context matters : the landscape matrix determines the population genetic structure of temperate forest herbs across Europe

Tobias Naaf, Jannis Till Feigs, Siyu Huang, Jorg Brunet, Sara A. O. Cousins, Guillaume Decocq, Pieter De Frenne (UGent) , Martin Diekmann, Sanne Govaert (UGent) , Per-Ola Hedwall, et al.

(2022) LANDSCAPE ECOLOGY. 37(5). p.1365-1384
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Sporobolomyces lactucae sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales) : an abundant component of romaine lettuce phylloplanes

Samira Fatemi, Danny Haelewaters (UGent) , Hector Urbina, Samuel Brown, Makenna L. Houston and M. Catherine Aime

(2022) JOURNAL OF FUNGI. 8(3).
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Resistance and not plant fruit traits determine root-associated bacterial community composition along a domestication gradient in tomato

Lisanne Smulders, Victoria Ferrero, Eduardo de la Pena (UGent) , María J. Pozo, Juan Antonio Díaz Pendón, Emilio Benítez and Álvaro López-García

(2022) PLANTS-BASEL. 11(1).
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Biodegradation and effects of EDDS and NTA on Zn in soil solutions during phytoextraction by alfalfa in soils with three Zn levels

Xiaolin Wang (UGent) , Marcella Fernandes De Souza (UGent) , Haichao Li (UGent) , Jing Qiu (UGent) , Yong Sik Ok and Erik Meers (UGent)

(2022) CHEMOSPHERE. 292.
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- A2
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Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli

Lillien Fajardo Rosabal, Yans Guardia Puebla, Suyén Rodríguez Pérez, Ursula M. Rosabal Cordoví, Juan J. Silva Pupo and Stefaan Werbrouck (UGent)

(2022) CURRENT RESEARCH IN BIOTECHNOLOGY. 4. p.47-57
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2022) FOODS. 11(3).
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Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Filip Van Nieuwerburgh (UGent) , Dieter Deforce (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2022) NUTRIENTS. 14(3).
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Evaluating the fertilising potential of blended recovered nutrients in horticultural growing medium on Viola x wittrockiana L.

Ana Robles Aguilar (UGent) , Oliver Grunert (UGent) , Erik Meers (UGent) and Nicolai Jablonowski

(2022) AGRONOMY-BASEL. 12(1).
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Substrate-driven phosphorus bioavailability dynamics of novel inorganic and organic fertilizing products recovered from municipal wastewater : tests with ryegrass

Aleksandra Bogdan (UGent) , Ana Robles Aguilar (UGent) , Qianxin Liang, Sabolc Pap, Evi Michels (UGent) and Erik Meers (UGent)

(2022) AGRONOMY-BASEL. 12(2).
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- A2
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What are the desired properties of recycling-derived fertilisers from an end-user perspective?

A. Egan, Amrita Saju (UGent) , Ivona Sigurnjak (UGent) , Erik Meers (UGent) and N. Power

(2022) CLEANER AND RESPONSIBLE CONSUMPTION. 5.
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- A1
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Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2022) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 23(13).
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert (UGent) , Nathalie Gillard and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL.
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Increasing soil organic carbon content can enhance the long-term availability of phosphorus in agricultural soils

Charlotte Vermeiren, Pieterjan Kerckhof, Dirk Reheul (UGent) and Erik Smolders

(2022) EUROPEAN JOURNAL OF SOIL SCIENCE. 73(1).
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Soil textural control on moisture distribution at the microscale and its effect on added particulate organic matter mineralization

Haichao Li (UGent) , Jan Van den Bulcke (UGent) , Pierre Kibleur (UGent) , Orly Milton Mendoza Aguirre (UGent) , Stefaan De Neve (UGent) and Steven Sleutel (UGent)

(2022) SOIL BIOLOGY & BIOCHEMISTRY. 172.
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In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Qiqiong Li (UGent) , Florence Van Herreweghen (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) and Tom Van de Wiele (UGent)

(2022) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
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- C3
Influence of temperature, material, slope and strain on Listeria monocytogenes biofilm formation

Tessa Tuytschaever (UGent)

(2022) Fouling and Cleaning in Food Processing 2022, Abstracts.
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- C3
Listeria monocytogenes in the vegetable/potato processing industry : a case study

Tessa Tuytschaever (UGent)

(2022) Fouling and Cleaning in Food Processing 2022, Abstracts.
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Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review

A. Ebrahimi, Maryam Zabihzadeh Khajavi (UGent) , Seyedeh Ahmadi, Amir Mortazavian, Anna Abdolshahi, Shahin Rafiee and Mehdi Farhoodi

(2022) INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY. 19(5). p.4599-4610
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Trends and applications of intelligent packaging in dairy products : a review

Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi (UGent) and Mehdi Farhoodi

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(2). p.383-397
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- open access
Effect of recycling-derived fertilisers and tailor-made blends as a synthetic N fertiliser substitute tested under controlled laboratory conditions

Amrita Saju (UGent) , Ivona Sigurnjak (UGent) , Evi Michels (UGent) and Erik Meers (UGent)

(2022) ManuREsource 2022, Abstracts.
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- Conference Paper
- C3
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Laboratory and field assessment on the nitrogen value of manure-derived biobased fertilizers

Hongzhen Luo (UGent) , Ivona Sigurnjak (UGent) , Ana Robles Aguilar (UGent) , Evi Michels (UGent) , Stefaan De Neve (UGent) and Erik Meers (UGent)

(2022) ManuREsource 2022, Abstracts.
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- Conference Paper
- C3
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Assessment of the nitrogen fertilising value and carbon sequestration potential of digestates from different feedstocks

Gregory Reuland (UGent) , Ivona Sigurnjak (UGent) , H. Dekker, Steven Sleutel (UGent) and Erik Meers (UGent)

(2022) ManuREsource 2022, Abstracts.
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- Conference Paper
- C3
Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen Zhao (UGent) , Athanasios Zervas, Marc Hendriks, Andreja Rajkovic (UGent) , Leo van Overbeek, Niels Bohse Hendriksen and Mieke Uyttendaele (UGent)

(2022) International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, 10th, Abstracts.
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- A1
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Predictors of drought-induced crop yield/losses in two agroecologies of southern Tigray, Northern Ethiopia

Emmanuel Eze, Atkilt Girma, Amanuel Zenebe, Chukwuebuka Christopher Okolo, Jean Moussa Kourouma and Emnet Negash (UGent)

(2022) SCIENTIFIC REPORTS. 12(1).
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- Conference Paper
- C3
An academic approach to structuring systems without trans fats

Filip Van Bockstaele (UGent)

(2022) 2022 AOCS Annual Meeting & Expo, Abstracts.
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- Conference Paper
- C3
Microstructure development in semi-liquid shortenings upon storage

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Jan Verwaeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) 2022 AOCS Annual Meeting & Expo, Abstracts.
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- Conference Paper
- C3
Carnauba wax and beeswax as structuring agents for surfactant-free water-in-oleogels emulsions

Ivana Adelaida Penagos Dordevic, Juan Murillo Moreno (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) 2022 AOCS Annual Meeting & Expo, Abstracts.
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- C3
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Cadmium in cultivated spinach : controlling the uptake

Filip Tack (UGent)

(2022) Microelements in agriculture and environment, 14th International Conference, Abstracts.
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- Conference Paper
- C1
Effect of LED on growth and quality of sweet and purple basil, parsley and coriander

Paulien De Clercq (UGent) and Marie-Christine Van Labeke (UGent)

(2022) IX INTERNATIONAL SYMPOSIUM ON LIGHT IN HORTICULTURE. In Acta Horticulturae 1337. p.225-232
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From C1 compounds to microbial protein as a food source

Myrsini Sakarika (UGent) , Ramon Ganigué (UGent) and Korneel Rabaey (UGent)

(2022) Microbial Foods 2022, Abstracts.
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From CO2 to drunk microbes and food : exploring the synergy between CCU and microbial protein production for a more sustainable food chain

Lotte Van Peteghem (UGent) , Myrsini Sakarika (UGent) , Silvio Matassa (UGent) , Ramon Ganiguez, Ilje Pikaar and Korneel Rabaey (UGent)

(2022) Microbial Foods 2022, Abstracts.
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- PhD Thesis
Pre-digestive and digestive microbial strategies to optimize utilization by ruminants of tropical legumes with high amounts of plant secondary metabolites

Einar Artiles Ortega (UGent)

(2022)
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- A1
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Alberto Fallas Conejo, Evert Thomas, Carl Lachat (UGent) , Laeticia Celine Toe (UGent) , Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, et al.

(2022) PLANTS PEOPLE PLANET.
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11C-photosynthates translocation to strawberry fruits depends on leaf transpiration

Jens Mincke (UGent) , Yuta Miyoshi, Jonathan Vermeiren, Jan Courtyn (UGent) , Christian Vanhove (UGent) , Stefaan Vandenberghe (UGent) , Naoki Kawachi and Kathy Steppe (UGent)

(2022)
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Prospects to improve the nutritional quality of crops

Lars B. Scharff, Vandasue L. R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt (UGent) , Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean‐Pierre Cohan, Fernando Geu‐Flores, Barbara Ann Halkier, et al.

(2022) FOOD AND ENERGY SECURITY. 11.
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- PhD Thesis
Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa

Juliana Mandha (UGent)

(2022)
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Geospatial solutions for evaluating the impact of the Tigray conflict on farming

Biadgilgn Demissie, Jan Nyssen (UGent) , Sofie Annys (UGent) , Emnet Negash (UGent) , Tesfakiros Gebrehiwet, Fetien Abay and Eleonore Wolff

(2022) Acta Geophysica. 70.
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Spatiotemporal climate variability and meteorological drought characterization in Ethiopia

Jean Moussa Kourouma, Emmanuel Eze, Goitom Kelem, Emnet Negash (UGent) , Darius Phiri, Royd Vinya, Atkilt Girma and Amanuel Zenebe

(2022) Geomatics, Natural Hazards and Risk. p.2049-2085
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Crop Cultivation at Wartime – Plight and Resilience of Tigray’s Agrarian Society (North Ethiopia)

Jan Nyssen (UGent) , Emnet Negash (UGent) , Bert Van Schaeybroeck (UGent) , Kiara Haegeman (UGent) and Sofie Annys (UGent)

(2022) Defence and Peace Economics. p.1-28
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Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods

Mehrnoosh Babaahmadifooladi (UGent) , Ediu Carlos Da Silva Junior, Tom Van de Wiele (UGent) , Gijs Du Laing (UGent) and Liesbeth Jacxsens (UGent)

(2022) FOOD CHEMISTRY. 395.
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- A1
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Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Derick Malavi (UGent) , Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low and Tawanda Muzhingi

(2022) FOODS. 11(7).
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Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya

Benson Dulo (UGent) , John Githaiga, Katleen Raes (UGent) and Steven De Meester (UGent)

(2022) WASTE AND BIOMASS VALORIZATION. 13(8). p.3671-3687
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Area-wide survey of thiamethoxam resistance and control failure likelihood in the rice stink bugs Oebalus poecilus and O. ypsilongriseus

Juliana Vieira (UGent) , S. O. Campos, Guy Smagghe (UGent) , D. B. Fragoso, J. A. F. Barrigossi and R. N. C. Guedes

(2022) JOURNAL OF PEST SCIENCE. 95(3). p.1151-1161
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Lentils and yeast fibers : a new strategy to mitigate enterotoxigenic Escherichia coli (ETEC) strain H10407 virulence?

Thomas Sauvaitre (UGent) , Florence Van Herreweghen (UGent) , Karen Delbaere (UGent) , Claude Durif, Josefien Van Landuyt (UGent) , Khaled Fadhlaoui, Segolene Huille, Frederique Chaucheyras-Durand, Lucie Etienne-Mesmin, Stephanie Blanquet-Diot, et al.

(2022) NUTRIENTS. 14(10).
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Hyperspectral classification of poisonous solanaceous weeds in processing Phaseolus vulgaris L. and Spinacia oleracea L.

Marlies Lauwers (UGent) , David Nuyttens, Benny De Cauwer (UGent) and Jan Pieters (UGent)

(2022) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 196.
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Urban soil properties distinguished by parent material, land use, time since urbanization, and pre-urban geomorphology

Nele Delbecque (UGent) , Stefaan Dondeyne (UGent) , Frank Gelaude, Abdul Mouazen (UGent) , Pieter Vermeir (UGent) and Ann Verdoodt (UGent)

(2022) GEODERMA. 413.
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The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management

David Navarro‐Miró, José M. Blanco‐Moreno, Corrado Ciaccia, Elena Testani, Ileana Iocola, Laura Depalo, Giovanni Burgio, Hanne Lakkenborg Kristensen, Margita Hefner, Kalvi Tamm, et al.

(2022) JOURNAL OF APPLIED ECOLOGY. 59(4). p.1026-1037
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Crop residue management strategies to reduce nitrogen losses during the winter leaching period after autumn spinach harvest

Christian Frerichs, Stephan Glied-Olsen, Stefaan De Neve (UGent) , Gabriele Broll and Diemo Daum

(2022) AGRONOMY-BASEL. 12(3).
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The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Mesfin T. Gebremikael, Niklas van Wickeren, Pezhman Salehi Hosseini (UGent) and Stefaan De Neve (UGent)

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.
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Keystone microbiome in the rhizosphere soil reveals the effect of long-term conservation tillage on crop growth in the Chinese Loess Plateau

Lijuan Jia, Zhen Wang, Lei Ji, Stefaan De Neve (UGent) , Paul C. Struik, Yuqing Yao, Junjie Lv, Tao Zhou and Ke Jin

(2022) PLANT AND SOIL. 473(1-2). p.457-472
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Auxin-responsive (phospho)proteome analysis reveals key biological processes and signaling associated with shoot-borne crown root development in rice

Harshita Singh, Zeenu Singh, Tingting Zhu (UGent) , Xiangyu Xu (UGent) , Bhairavnath Waghmode, Tushar Garg, Shivani Yadav, Debabrata Sircar, Ive De Smet (UGent) and Shri Ram Yadav

(2022) PLANT AND CELL PHYSIOLOGY.
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Molybdate effectively controls sulphide production in a shrimp pond model

Funda Torun (UGent) , Bárbara Hostins, Peter De Schryver, Nico Boon (UGent) and Jo De Vrieze (UGent)

(2022) ENVIRONMENTAL RESEARCH. 203.
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 134.
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- A1
Phloroglucinol shows prophylactic and metaphylactic effects against pathogenic stressors in Macrobrachium larvae

Sarower Mahfuj, P. P. S. K. Patabandi, Peter Bossier (UGent) , Parisa Norouzitallab (UGent) and Kartik Baruah

(2022) DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY. 128.
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- A1
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden (UGent) , Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.
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- PhD Thesis
- open access
Mass trapping Drosophila suzukii : context-dependency of olfactory attraction and requirements for implementation

Rik Clymans (UGent)

(2022)
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- Journal Article
- A1
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

Valérie Lemarcq (UGent) , Davy Van de Walle (UGent) , Viena Monterde, Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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Automated detection of atmospheric and soil drought stress in Ficus benjamina using stem diameter measurements and modelling

Hans Van de Put (UGent) and Kathy Steppe (UGent)

(2022) IRRIGATION SCIENCE. 40(1). p.29-43
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Industrial hemp (Cannabis sativa L.) in a phytoattenuation strategy : remediation potential of a Cd, Pb and Zn contaminated soil and valorization potential of the fibers for textile production

Béatrice De Vos (UGent) , Marcella Fernandes De Souza (UGent) , Evi Michels (UGent) and Erik Meers (UGent)

(2022) INDUSTRIAL CROPS AND PRODUCTS. 178.
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High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system

Quinten Mariën (UGent) , Barbara Ulčar (UGent) , Jesper Verleyen, Benjamin Vanthuyne and Ramon Ganigué (UGent)

(2022) BIORESOURCE TECHNOLOGY. 355.
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Spatial distribution of the relationship between nitrate residues in soil and surface water quality revealed through attenuation factors

Karoline D’Haene, Jeroen De Waele (UGent) , Stefaan De Neve (UGent) and Georges Hofman (UGent)

(2022) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 330.
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Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Daria Altenburg (UGent) and Adriaan Spruyt (UGent)

(2022) APPETITE. 170.
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A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

Waldo Deroo (UGent) , Larissa De Troyer (UGent) , Frédéric Dumoulin (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Steven Vandenabeele (UGent) , Leen De Gelder (UGent) and Kris Audenaert (UGent)

(2022) TOXINS. 14(3).
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- A2
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Effects of tractor forward velocity on soil compaction under different soil water contents in Tunisia

Chiheb Khemis (UGent) , Abrougui Khaoula, Gabsi Karim, Amami Roua, Geofrey Waweru, Eunice Annah Mutuku (UGent) , Wim Cornelis (UGent) and Chehaibi Sayed

(2022) AFRICAN JOURNAL OF AGRICULTURAL RESEARCH. 8(5). p.288-294
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- PhD Thesis
Bacterially enhanced plant growing media for controlled environment agriculture

Thijs Van Gerrewey (UGent)

(2022)
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Approaches and determinants to sustainably improve crop production

Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt (UGent) , Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé (UGent) , John N. Ferguson, et al.

(2022) FOOD AND ENERGY SECURITY.
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Little effect of tree species richness on within- and between-plot variability in soil chemical properties in a young plantation forest

Els Dhiedt (UGent) , Lander Baeten (UGent) , Pallieter De Smedt (UGent) and Kris Verheyen (UGent)

(2022) EUROPEAN JOURNAL OF SOIL SCIENCE. 73(1).
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Potential of laboratory hyperspectral data for in-field detection of Phytophthora infestans on potato

Simon Appeltans (UGent) , Jan Pieters (UGent) and Abdul Mouazen (UGent)

(2022) PRECISION AGRICULTURE.
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- PhD Thesis
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Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety

Assia Saltykova (UGent)

(2022)
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- Journal Article
- A1
Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx (UGent) , Dieter Buyst (UGent) , John Van Camp (UGent) , Jan A. Delcour and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 125.
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- Journal Article
- A1
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 159.
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- Conference Paper
- C3
Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2022) Mycotoxin Workshop, 43rd, Abstracts.
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- Conference Paper
- C3
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Use of unmalted buckwheat for innovative beer production

Elia Myncke (UGent) , David Laureys (UGent) , Jeroen Baillière (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2022) Brewers Forum / 38th EBC Congress.
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- Conference Paper
- C3
Interindividual variabilities in microbial metabolic potency towards in vitro fermentation of (+)-catechin

Qiqiong Li (UGent) and Tom Van de Wiele (UGent)

(2022) International Conference on Food Bioactives & Health, 3rd, Abstracts.
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- Journal Article
- A1
Changes in soil organic carbon stock and nutrient status after conversion of pasture land to cultivated land in semi-arid areas of northern Ethiopia

Girmay Gebresamuel, Berhanu Molla, Kassa Teka, Emnet Negash (UGent) , Mitiku Haile and Chukwuebuka Christopher Okolo

(2022) ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 68(1). p.44-60
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Protectors or enablers? Untangling the roles of traditional authorities and local elites in foreign land grabs in Cameroon

Frankline Anum Ndi, James Emmanuel Wanki and Joost Dessein (UGent)

(2022) DEVELOPMENT POLICY REVIEW.
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- Journal Article
- A1
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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- A2
Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Marlon Dalmoro, Celso Augusto de Matos and Marcia Dutra de Barcellos (UGent)

(2022) JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. p.1-25
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Consumer values in the Brazilian market for ethical cosmetics

Paola Graciano, Aline Cafruni Gularte, Fernando Henrique Lermen and Marcia Dutra de Barcellos (UGent)

(2022) INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT.
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- Journal Article
- A1
Multiple TaqMan qPCR and droplet digital PCR (ddPCR) diagnostics for pesticide resistance monitoring and management, in the major agricultural pest Tetranychus urticae

Konstantinos Mavridis, Kyriaki Maria Papapostolou, Maria Riga, Aris Ilias, Kleita Michaelidou, Chris Bass, Thomas Van Leeuwen (UGent) , Anastasia Tsagkarakou and John Vontas

(2022) PEST MANAGEMENT SCIENCE. 78(1). p.263-273
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COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic

Heidi Vandenhaute (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2022) FOODS. 11(6).
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde (UGent) , Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(1). p.80-89
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Clustering and smoothing pipeline for management zone delineation using proximal and remote sensing

Seyed Hamed Javadi (UGent) , Angela Patricia Guerrero Castillo (UGent) and Abdul Mouazen (UGent)

(2022) SENSORS. 22(2).
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Automatic detection of quality soil spectra in an online vis-NIR soil sensor

Angela Patricia Guerrero Castillo (UGent) , S. Hamed Javadi and Abdul Mouazen (UGent)

(2022) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 196.
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- PhD Thesis
Targeting Transient Receptor Potential channels to modulate the gastro-intestinal function in the weaned piglet : the potential of cinnamaldehyde

Elout Van Liefferinge (UGent)

(2022)
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- Journal Article
- A1
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Aerobes and phototrophs as microbial organic fertilizers : exploring mineralization, fertilization and plant protection features

Eva Wambacq (UGent) , Abbas Alloul, Oliver Grunert, Jasper Carrette, Pieter Vermeir (UGent) , Janne Spanoghe, Myrsini Sakarika, Siegfried E. Vlaeminck and Geert Haesaert (UGent)

(2022) PLOS ONE. 17(2).
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The relationship between wasting and stunting in young children : a systematic review

Susan Thurstans, Natalie Sessions, Carmel Dolan, Kate Sadler, Bernardette Cichon, Sheila Isanaka, Dominique Roberfroid (UGent) , Heather Stobaugh, Patrick Webb and Tanya Khara

(2022) MATERNAL AND CHILD NUTRITION. 18(1).
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- Journal Article
- A1
Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Trui Luyckx (UGent) , Charlotte Grootaert (UGent) , Margarita Monge‐Morera, Jan A. Delcour, Frederic Rousseau, Joost Schymkowitz and John Van Camp (UGent)

(2022) MOLECULAR NUTRITION & FOOD RESEARCH.
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Three cases of alloimmune mediated pancytopenia in calves resembling bovine neonatal pancytopenia

Laurens Chantillon, Bert Devriendt (UGent) , Bert De Jonge (UGent) , J. Oostvogels, Jolien Coppens (UGent) , Mathilde Pas (UGent) , Jade Bokma (UGent) and Bart Pardon (UGent)

(2022) BMC VETERINARY RESEARCH. 18(1).
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert (UGent) and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL. 105(2). p.463-475
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- PhD Thesis
Pesticide risk indicator development for solitary bee species (Osmia spp.)

Gregor Claus (UGent)

(2022)
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- A1
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao Li (UGent) , Teng Wang (UGent) , Chunxia Su (UGent) , Jianfeng Wu (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 122.
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The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence

Fiorella Picchioni, Luis F. Goulao and Dominique Roberfroid (UGent)

(2022) CLINICAL NUTRITION.
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- PhD Thesis
The presence, sources and transmission routes of important foodborne pathogens : salmonella during poultry and pig slaughter and Taenia saginata and Sarcocystis species in cattle carcasses and the environment

Hang Zeng (UGent)

(2022)
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- Journal Article
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A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Zijian Zhi (UGent) , Lei Yan, Hao Li (UGent) , Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) , Rui Liu (UGent) and Filip Van Bockstaele (UGent)

(2022) FOOD CHEMISTRY. 380.
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- Journal Article
- A1
Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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- A1
Pretreatment of sugarcane residues for combustion in biomass power stations : a review

L. Rodríguez-Machín, R. Piloto-Rodríguez, A. Rubio-González, P. J. Iturria-Quintero and Frederik Ronsse (UGent)

(2022) SUGAR TECH.
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Anne Adriaens (UGent) , Sander Vandendriessche, Maarten De Coninck (UGent) , Reindert Devlamynck (UGent) , Evelien Decuypere, Stefaan Teerlinck and Erik Meers (UGent)

(2022)
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- A1
Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Tanuja K.G.M. Gowda, Lieven De Zutter (UGent) , Geert Van Royen and Inge Van Damme (UGent)

(2022) FOOD MICROBIOLOGY. 102.
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- Journal Article
- A1
Combined selective gamma irradiation and pulverized soil inoculation for ecologically relevant soil microfauna studies

Junwei Hu (UGent) , Mesfin Tsegaye Gebremikael (UGent) , Bjorn Tytgat (UGent) , Kenneth Dumack, Ummehani Hassi (UGent) , Pezhman Salehi Hosseini (UGent) , Steven Sleutel (UGent) , Elie Verleyen (UGent) and Stefaan De Neve (UGent)

(2022) APPLIED SOIL ECOLOGY. 169.
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Minimising the effect of moisture on soil property prediction accuracy using external parameter orthogonalization

Saham Mirzaei, Ali Darvishi Boloorani, Hossein Ali Bahrami, Seyed Kazem Alavipanah, Alijafar Mousivand and Abdul Mouazen (UGent)

(2022) SOIL & TILLAGE RESEARCH. 215.
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Els Debonne (UGent) , Merve Silanur Yilmaz, Ozge Sakiyan and Mia Eeckhout (UGent)

(2022) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
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- Journal Article
- A1
Increasing wild bee richness and abundance on sequentially flowering cultivars of a pollinator-dependent crop

Maxime Eeraerts

(2022) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 325.
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- A1
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First evidence of feeding-induced RNAi in banana weevil via exogenous application of dsRNA

Henry Mwaka (UGent) , Olivier Christiaens (UGent) , Priver Namanya Bwesigye, Jerome Kubiriba, Wilberforce Kateera Tushemereirwe, Godelieve Gheysen (UGent) and Guy Smagghe (UGent)

(2022) INSECTS. 13(1).
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- A1
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Assessment of the carbon and nitrogen mineralisation of digestates elaborated from distinct feedstock profiles

Gregory Reuland (UGent) , Ivona Sigurnjak (UGent) , Harmen Dekker, Steven Sleutel (UGent) and Erik Meers (UGent)

(2022) AGRONOMY-BASEL. 12(2).
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- Conference Paper
- C3
- open access
Precision fermentation for reliable, resilient and responsible agricultural practices

Chiara Guidi (UGent) and Marjan De Mey (UGent)

(2022) International Conference on Renewable Resources & Biorefineries, 18th, Abstracts.
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- Journal Article
- A1
Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition

Arne Demeester (UGent) , David Laureys (UGent) , Jeroen Baillière (UGent) , Joren Huys, Jessika De Clippeleer (UGent) , Pieter Vermeir (UGent) , Ingrid De Leyn (UGent) and Dana Vanderputten (UGent)

(2022) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. p.1-10
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A novel calibration strategy based on isotopic distribution for high-throughput quantitative analysis of pesticides and veterinary drugs using LC-HRMS

Feifei Sun, Haiguang Tan, Mohamed Fathi Abdallah (UGent) , Yanshen Li, Jinhui Zhou, Yi Li and Shupeng Yang

(2022) JOURNAL OF HAZARDOUS MATERIALS. 430.
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- PhD Thesis
Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria

Rongxue Sun (UGent)

(2022)
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Integrated self-forming dynamic membrane (SFDM) and membrane-aerated biofilm reactor (MABR) system enhanced single-stage autotrophic nitrogen removal

Muhammad Ahmar Siddiqui, Basanta Kumar Biswal, Buddhima Siriweera, Guanghao Chen and Di Wu (UGent)

(2022) BIORESOURCE TECHNOLOGY. 345.
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Dynamic anaerobic membrane bioreactor coupled with sulfate reduction (SrDMBR) for saline wastewater treatment

Muhammad Ahmar Siddiqui, Basanta Kumar Biswal, Philippe Heynderickx (UGent) , Jeonghwan Kim, Samir Kumar Khanal, Guanghao Chen and Di Wu (UGent)

(2022) BIORESOURCE TECHNOLOGY. 346.
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Integrating electrochemical pretreatment (EPT) and side-stream sulfidogenesis with conventional activated sludge process : performance, microbial community and sludge reduction mechanisms

Hao Huang, Yang-fan Deng, Qian Zeng, Philippe Heynderickx (UGent) , Guanghao Chen and Di Wu (UGent)

(2022) CHEMICAL ENGINEERING JOURNAL. 433(part 3).
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Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Lieselot Boone (UGent) , Sue Ellen Taelman (UGent) , Steven Van Hemelryck, Aurore Brunson and Jo Dewulf (UGent)

(2022) RESOURCES CONSERVATION AND RECYCLING. 178.
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- PhD Thesis
The CINNAMIC ACID-4-HYDROXYLASE inhibitor piperonylic acid as a novel plant resistance inducer

Willem Desmedt (UGent)

(2022)
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- PhD Thesis
Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam

Lien Phan Thi Kim (UGent)

(2022)
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- Journal Article
- A1
- open access
Cupriavidus metallidurans NA4 actively forms polyhydroxybutyrate-associated uranium-phosphate precipitates

Tom Rogiers (UGent) , Mohamed L. Merroun, Adam Williamson (UGent) , Natalie Leys, Rob Van Houdt, Nico Boon (UGent) and Kristel Mijnendonckx

(2022) JOURNAL OF HAZARDOUS MATERIALS. 421.
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- A1
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High light intensity from blue-red LEDs enhance photosynthetic performance, plant growth, and optical properties of red lettuce in controlled environment

Giuseppe Carlo Modarelli, Roberta Paradiso, Carmen Arena, Stefania De Pascale and Marie-Christine Van Labeke (UGent)

(2022) HORTICULTURAE. 8(2).
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- Journal Article
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Kennedy Bomfeh, Liesbeth Jacxsens (UGent) , Wisdom Kofi Amoa-Awua, Esther Garrido Gamarro, Yvette Diei Ouadi and Bruno De Meulenaer (UGent)

(2022) RISK ANALYSIS.
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- Journal Article
- A1
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Vertical farming : the only way is up?

Thijs Van Gerrewey (UGent) , Nico Boon (UGent) and Danny Geelen (UGent)

(2022) AGRONOMY-BASEL. 12(1).
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- Journal Article
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Application of second-generation sequencing (SGS) and third generation sequencing (TGS) in aquaculture breeding program

Li Lian Wong, Siti Aisyah Razali, Zulaikha Mat Deris, Muhd Danish-Daniel, Min Pau Tan, Siti Azizah Mohd Nor, Hongyu Ma, Wang Min, Liang Yantao Liang Yantao, Md Asaduzzaman, et al.

(2022) AQUACULTURE. 548(1).
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Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp

Hoang Nghia Manh, Phuoc N. Nguyen, Ana Vital Estrocio Martins Bossier (UGent) and Peter Bossier (UGent)

(2022) AQUACULTURE RESEARCH. 53(4). p.1316-1326
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Replacing mineral fertilisers for bio-based fertilisers in potato growing on sandy soil : a case study

Chantal M. J. Hendriks, Vaibhav Shrivastava (UGent) , Ivona Sigurnjak (UGent) , Jan Peter Lesschen, Erik Meers (UGent) , Rembert van Noort, Zhongchen Yang and Rene P. J. J. Rietra

(2022) APPLIED SCIENCES-BASEL. 12(1).
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li (UGent) and Tom Van de Wiele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- A1
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153.
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- A1
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic

(2022) FOOD HYDROCOLLOIDS. 123.
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem Mesfin (UGent) , Kokeb Tesfamariam Hadush (UGent) , T. Belachew, Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2022) WORLD MYCOTOXIN JOURNAL. 15(1). p.73-83
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Flavonoids and cellular stress : a complex interplay affecting human health

Hanne Vissenaekens (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-32
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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Jianfeng Wu (UGent) , Chunxia Su (UGent) , Lorenz De Neve, Ali Sedaghat Doost (UGent) , Karin De Grave, Pieter Vermeir (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
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- PhD Thesis
Irrigation modernization in Chile : analysis of the on-farm adoption and of the national incentive programme

Cristian Andrés Jordán Díaz (UGent)

(2022)
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- Journal Article
- A2
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The multi-actor approach in thematic networks for agriculture and forestry innovation

Elena Feo (UGent) , Pieter Spanoghe (UGent) , Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck and Sylvia Burssens (UGent)

(2022) AGRICULTURAL AND FOOD ECONOMICS. 10.
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- Journal Article
- A1
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Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De Bock (UGent) , Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2022) PLANTS-BASEL. 11(3).
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Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi

Sanctus Niragira, Jean Ndimubandi, Jos Van Orshoven, Marijke D'Haese (UGent) , Jeroen Buysse (UGent) , Serge Ngendakumana, Zacharie Miburo and Pamela Sinzinkayo

(2022) FOOD SECURITY. 14(1). p.23-37
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From Golden Rice to Golden Diets : how to turn its recent approval into practice

Hans De Steur (UGent) , Alexander J. Stein and Matty Demont

(2022) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 32.
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- Conference Paper
Herformuleren van bakkerijproducten met alternatieve grondstoffen: opportuniteiten en beperkingen

Filip Van Bockstaele (UGent)

(2022)
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- Conference Paper
Oleogelation: the holy grail for healthier fat-rich foods?

Filip Van Bockstaele

(2022)
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- A1
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Slurry spreading on a silt loam soil : influence of tyre inflation pressure, number of passages, machinery choice and tillage method on physical soil quality and sugar beet growth

Adriaan Vanderhasselt (UGent) , Ronald Euben, Tommy D’Hose and Wim Cornelis (UGent)

(2022) LAND. 11(6).
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Comparative genomics and physiology of Akkermansia muciniphila isolates from human intestine reveal specialized mucosal adaptation

Janneke P. Ouwerkerk, Hanne L. P. Tytgat, Janneke Elzinga, Jasper Koehorst, Pieter Van den Abbeele (UGent) , Bernard Henrissat, Miguel Gueimonde, Patrice D. Cani, Tom Van de Wiele (UGent) , Clara Belzer, et al.

(2022) MICROORGANISMS. 10(8).
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Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-46
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Lactoferrin decreases enterotoxigenic Escherichia coli-induced fluid secretion and bacterial adhesion in the porcine small intestine

Matthias Dierick (UGent) , Ruben Ongena (UGent) , Daisy Vanrompay (UGent) , Bert Devriendt (UGent) and Eric Cox (UGent)

(2022) PHARMACEUTICS. 14(9).
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- A2
Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi

(2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67
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Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

Masoud Hamidi, Oseweuba Valentine Okoro, Giuseppe Ianiri, Hafez Jafari, Khodabakhsh Rashidi, Saeed Ghasemi, Raffaello Castoria, Davide Palmieri, Cédric Delattre, Guillaume Pierre, et al.

(2022) JOURNAL OF ADVANCED RESEARCH.
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- A2
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Microplastics in food : scoping review on health effects, occurrence, and human exposure

Bozidar Udovicki, Mirjana Andjelkovic, Tanja Cirkovic-Velickovic and Andreja Rajkovic (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD CONTAMINATION. 9.
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What will happen to my smolt at harvest? Individually tagged Atlantic salmon help to understand possible progression and regression of vertebral deformities

Lucia Drábiková (UGent) , Per Gunnar Fjelldal, Adelbert De Clercq (UGent) , M. Naveed Yousaf, Thea Morken, Charles McGurk and Eckhard Witten

(2022) AQUACULTURE. 559.
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- PhD Thesis
Essential oils to combat vibriosis in aquaculture : a model study in brine shrimp

Xiaoting Zheng (UGent)

(2022)
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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Asifa Sarwat, Waqar Rauf, Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Mazhar Iqbal

(2022) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 15(2). p.106-122
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- A1
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Multi-actor Horizon 2020 projects in agriculture, forestry and related sectors : a Multi-level Innovation System framework (MINOS) for identifying multi-level system failures

Evelien Cronin (UGent) , Andrew Fieldsend, Elke Rogge and Thomas Block (UGent)

(2022) AGRICULTURAL SYSTEMS. 196.
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Listia Rini (UGent) , Sofie Lagast (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 99.
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- Journal Article
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Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant

Joachim Schouteten (UGent) , Fabien Llobell, Christina M. Roigard, David Jin and Sara R. Jaeger

(2022) FOOD QUALITY AND PREFERENCE. 99.
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- Journal Article
- A1
Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review

Panam Parikh, Nathaline Onek Aparo (UGent) , Stella Nordhagen and Hans De Steur (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 157.
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Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study

Marjolijn Vos (UGent) , Benedicte Deforche (UGent) , Anneleen Van Kerckhove (UGent) , Nathalie Michels (UGent) , Maartje Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2022) APPETITE. 178.
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- Conference Paper
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Subtoxic doses of polystyrene nanoplastics and microcystin-LR affect the bioenergetic status of Caco-2 and HepG2 cells

Mohamed Fathi Abdallah (UGent) , Eleonora Valentia Sode Muda, Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2022) In Toxicology Letters p.S307-S308
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Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 128.
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- Journal Article
- A1
Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi Kagot (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , George Obiero, Sheila Okoth and Sarah De Saeger (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 363.
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- Journal Article
- A1
Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Haiguang Tan, Feifei Sun, Mohamed Fathi Abdallah (UGent) , Jianxun Li, Jinhui Zhou, Yi Li and Shupeng Yang

(2022) FOOD CHEMISTRY. 385.
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Seasonality and day-to-day variability of dietary diversity : longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Brenda de Kok (UGent) , Laeticia Celine Toe (UGent) , Trenton Dailey-Chwalibóg (UGent) , Moctar Ouédraogo, Patrick Kolsteren (UGent) , Lieven Huybregts (UGent) and Carl Lachat (UGent)

(2022) JOURNAL OF NUTRITION. 152(9). p.2145-2154
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Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani and Filip Van Bockstaele (UGent)

(2022) FOOD CHEMISTRY. 393.
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- A1
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(8). p.5461-5471
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Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans and Jessica Raneri (UGent)

(2022) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 33.
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- Journal Article
- A1
Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 129.
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- Journal Article
- A1
Performance of a full-scale processing cascade that separates agricultural digestate and its nutrients for agronomic reuse

Jasper L. van Puffelen, Claudio Brienza (UGent) , Inge C. Regelink, Ivona Sigurnjak (UGent) , Fabrizio Adani, Erik Meers (UGent) and Oscar F. Schoumans

(2022) SEPARATION AND PURIFICATION TECHNOLOGY. 297.
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- A1
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Early growth performance of in vitro raised Melia volkensii gürke plantlets in response to beneficial microorganisms under semi-arid conditions

Constantin Dushimimana (UGent) , Michael Ajanja Sakha, MercyJebiwott Korir, Joyce Mnyazi Jefwa, Jan Vandenabeele, Titus Magomere, Eunice Wanjiru Mutitu, Jackson Mulatya, Florence Olubayo, Guy Smagghe (UGent) , et al.

(2022) PLANTS-BASEL. 11(10).
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- A1
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Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Theo A. T. G. van Kempen, Samuel Benítez Puñal, Jet Huijser and Stefaan De Smet (UGent)

(2022) PLOS ONE. 17(5).
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- Journal Article
- A1
Fusion of visible-to-near-infrared and mid-infrared spectroscopy to estimate soil organic carbon

Yongsheng Hong, Muhammad Abdul Munnaf (UGent) , Angela Patricia Guerrero Castillo (UGent) , Songchao Chen, Yaolin Liu, Zhou Shi and Abdul Mouazen (UGent)

(2022) SOIL & TILLAGE RESEARCH. 217.
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- A1
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BLSSpeller to discover novel regulatory motifs in maize

Razgar Seyed Rahmani (UGent) , Dries Decap (UGent) , Jan Fostier (UGent) and Kathleen Marchal (UGent)

(2022) DNA RESEARCH. 29(4).
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- A1
In vitro models of gut digestion across childhood : current developments, challenges and future trends

Elora Fournier, Charlene Roussel, Alessandra Dominicis, Delphine Ley, Marie-Agnes Peyron, Valerie Collado, Muriel Mercier-Bonin, Christophe Lacroix, Monique Alric, Tom Van de Wiele (UGent) , et al.

(2022) BIOTECHNOLOGY ADVANCES. 54.
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- PhD Thesis
Source-oriented strategies to mitigate ammonia emission from broiler production

Madri Brink (UGent)

(2022)
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- Journal Article
- A1
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(7). p.4254-4267
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Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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- Journal Article
- A4
Transvetzuren en vaatziekten

Frank Roels (UGent)

(2022) HARTELIJK NIEUWS - S.U.S.T.. 2022(1). p.12-14
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- Conference Paper
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong Chen (UGent) , Sofie Landschoot (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Andreja Rajkovic (UGent)

(2022)
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Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein

Silvio Matassa, Vincenzo Pelagalli, Stefano Papirio, Carlos Zamalloa, Willy Verstraete (UGent) , Giovanni Esposito and Francesco Pirozzi

(2022) BIORESOURCE TECHNOLOGY. 358.
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- Journal Article
Spatio-temporal Influences on Cereal Aphid (Hemiptera: Aphididae) Population Dynamics and the Incidence of Barley Yellow Dwarf Virus

Renik Van den Eynde (UGent) , Laura De Keukelaere (UGent) , Sofie Landschoot (UGent) , Bart Pycke, Jonas Claeys, Sander Smets, Thomas Van Leeuwen (UGent) and Geert Haesaert (UGent)

(2022) Environmental Entomology.
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- A1
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Human milk oligosaccharides and lactose differentially affect infant gut microbiota and intestinal barrier in vitro

Jane Mea Natividad, Benoit Marsaux (UGent) , Clara Lucia Garcia Rodenas, Andreas Rytz, Gies Vandevijver, Massimo Marzorati (UGent) , Pieter Van den Abbeele (UGent) , Marta Calatayud Arroyo (UGent) and Florence Rochat

(2022) NUTRIENTS. 14(12).
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- A1
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Gut microbiota metabolize arsenolipids in a donor dependent way

Chan Xiong, Marta Calatayud Arroyo (UGent) , Tom Van de Wiele (UGent) and Kevin Francesconi

(2022) ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY. 239.
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- A1
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Performance of second-generation microbial protein used as aquaculture feed in relation to planetary boundaries

Mikolaj Owsianiak, Valentina Pusateri, Carlos Zamalloa, Ewoud de Gussem, Willy Verstraete (UGent) , Morten Ryberg and Borja Valverde-Perez

(2022) RESOURCES CONSERVATION AND RECYCLING. 180.
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- Miscellaneous
- open access
Editorial : microbial chain elongation-close the carbon loop by connecting-communities

David P. B. T. B. Strik, Ramon Ganigué (UGent) and Largus T. Angenent

(2022) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 10.
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- PhD Thesis
- open access
Mycotoxin occurrence, exposure, and mitigation strategies for staple foods in northern Uganda

Godfrey Wokorach (UGent)

(2022)
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Co-administration of lactulose crystals with amoxicillin followed by prolonged lactulose treatment promotes recovery of the human gut microbiome in vitro

Cindy Duysburgh, Pieter van den Abbeele, Dennis Franckenstein, Martin Westphal, Angelika Kuchinka-Koch and Massimo Marzorati (UGent)

(2022) ANTIBIOTICS-BASEL. 11(7).
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Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain : a randomized controlled efficacy trial among pregnant women in rural Burkina Faso

Giles Hanley-Cook (UGent) , Laeticia Celine Toe (UGent) , Kokeb Tesfamariam Hadush (UGent) , Brenda de Kok (UGent) , Alemayehu Argaw (UGent) , Anderson Compaoré, Moctar Ouédraogo, Trenton Dailey-Chwalibóg (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , et al.

(2022) JOURNAL OF NUTRITION.
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Disentangling the interrelated abiotic and biotic pathways linking landscape composition and crop production

Frederik Gerits (UGent) , Bert Reubens, Lies Messely, Pallieter De Smedt (UGent) , Dries Landuyt (UGent) , Annelies Loos (UGent) and Kris Verheyen (UGent)

(2022) JOURNAL OF APPLIED ECOLOGY.
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- Conference Paper
Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van Hassel (UGent) , Maria Gracia Guzman Velasquez, Mohamed Fathi Abdallah (UGent) , Bart Cottyn, Elise Tardy, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2022) The 6th International conference on Metrology in Food and Nutrition.
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Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?

Raffaella Tavelli (UGent) , Martijn Callens (UGent) , Charlotte Grootaert (UGent) , Mohamed Fathi Abdallah (UGent) and Andreja Rajkovic (UGent)

(2022) Trends in Food Science & Technology.
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Achieving the dual goals of biomass production and soil rehabilitation with sown pasture on marginal cropland: Evidence from a multi-year field experiment in Northeast Inner Mongolia

Lijun Xu, Da Li, Di Wang, Liming Ye (UGent) , Yingying Nie, Huajun Fang, Wei Xue, Chunli Bai and Eric Van Ranst (UGent)

(2022) Frontiers in Plant Science. p.1-15
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Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens

Martijn Georges Castelein (UGent) , Melike Pala (UGent) , Lisa Miclotte (UGent) , Camille Dewaele, Sophie Roelants (UGent) , Christian Stevens (UGent) and Wim Soetaert (UGent)

(2022)
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Different effects of warming treatments in forests versus hedgerows on the understorey plant Geum urbanum

Pablo Fernández-Fernández, Pieter Sanczuk (UGent) , Thomas Vanneste (UGent) , J. Brunet, J. Ehrlén, P.‐O. Hedwall, K. Hylander, Sanne Van Den Berge (UGent) , Kris Verheyen (UGent) and Pieter De Frenne (UGent)

(2022) PLANT BIOLOGY. 24(5). p.734-744
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Bacillus cereus food intoxication and toxicoinfection

Jelena Jovanovic (UGent) , Vincent Ornelis (UGent) , Annemieke Madder (UGent) and Andreja Rajkovic (UGent)

(2021) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 20(4). p.3719-3761
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Digital transformation of agriculture and rural areas : a socio-cyber-physical system framework to support responsibilisation

Kelly Rijswijk, Laurens Klerkx, Manlio Bacco, Fabio Bartolini, Ellen Bulten, Lies Debruyne, Joost Dessein (UGent) , Ivano Scotti and Gianluca Brunori

(2021) JOURNAL OF RURAL STUDIES. 85. p.79-90
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Interactions between soil compositions and the wheat root microbiome under drought stress : from an in silico to in planta perspective

Jiyeon Si, Emilie froussart (UGent) , Tom Viaene, Jorge F. Vázquez-Castellanos, Kelly Hamonts, Lin Tang, Stien Beirinckx, Annick De Keyser (UGent) , Tibby Deckers, Fien Amery, et al.

(2021) COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL. 19. p.4235-4247
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Landscapes with high amounts of mass-flowering fruit crops reduce the reproduction of two solitary bees

Maxime Eeraerts, Niels Piot (UGent) , Matti Pisman (UGent) , Gregor Claus (UGent) , Ivan Meeus (UGent) and Guy Smagghe (UGent)

(2021) BASIC AND APPLIED ECOLOGY. 56. p.122-131
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Soil carbon of hedgerows and ‘ghost’ hedgerows

Sanne Van Den Berge (UGent) , Pieter Vangansbeke (UGent) , Lander Baeten (UGent) , Thomas Vanneste (UGent) , Fien Vos and Kris Verheyen (UGent)

(2021) AGROFORESTRY SYSTEMS. 95(6). p.1087-1103
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Data fusion modelling of visible-near-infrared and mid-infrared spectra

Seyed Hamed Javadi (UGent) and Abdul Mouazen (UGent)

(2021) EurAgEng 2021 Conference, Proceedings.
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Recent advances in electrochemical monitoring of zearalenone in diverse matrices

Esther De Rycke (UGent) , Astrid Foubert, Peter Dubruel (UGent) , Oleg I. Bol'hakov, Sarah De Saeger (UGent) and Natalia Beloglazova (UGent)

(2021) FOOD CHEMISTRY. 353.
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Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong Chen (UGent) , Sofie Landschoot (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Andreja Rajkovic (UGent) and Kris Audenaert (UGent)

(2021) MYCOTOXIN RESEARCH. 37(3). p.229-240

Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes

Laser-induced breakdown spectroscopy (LIBS) for tropical soil fertility analysis

Radial variations in wood functional traits in a rain forest from eastern Amazonia

Consumer acceptance towards potato chips fried in yellow mealworm oil

Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Nudging fisheries and aquaculture research towards food systems

Towards an integrated pest management in quinoa in traditional and new production zones of Peru

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Long-term effects of land use type and management on sorptivity, macroscopic capillary length and water-conducting porosity of calcareous soils

Fibre in the diet of the suckling pig : opportunities for the maturation of the gastrointestinal tract and post-weaning resilience

Hybrid application of LCA to analyze the global warming potential of food supply chain

Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed

Variation in susceptibility of dairy cattle to developing subacute ruminal acidosis is linked to differences in rumen and fecal bacterial communities and in rumen metabolites

Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic : a Hungarian case-study

Effect of tasting and flavour on chocolate-evoked emotions by consumers

Optimising the use of barley straw in tropical ruminant diets

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Phospholipase cocktail : a new degumming technique for crude soybean oil

Studying the spatio-temporal dynamics of wood decay with X-ray CT scanning

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Functionality of natural waxes in hybrid fat crystal networks

Alternative oil structuring techniques : oil powders, double emulsions and oil foams

Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

Exploring dietary quality characteristics related to milk yield of crossbred cows in Ethiopian smallholder farms : a clustering and multivariate analysis approach

Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

From genetics to chemical characterisation and flavour profiling of Vietnamese cocoa

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Sweet biotechnology : enzymatic production and digestibility screening of novel kojibiose and nigerose analogues

Plant responses upon infection with Verticillium longisporum O1 and Verticillium isaacii Vt305 : a histochemical study in cauliflower and broccoli

From captured carbon to food : assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C1 compounds

Nutrient digestibility and predicting the energy content of pig feeds

Lean management in sustainable South African horticulture : practice, performance, and determining factors

From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Assessment of trade‑offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia

Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview

Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Food biodiversity : quantifying the unquantifiable in human diets

Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Gastrointestinal nematode infections in adult dairy cattle

A meta-analysis of biostimulant yield effectiveness in field trials

Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation

Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity

Salt stress induced changes in photosynthesis and metabolic profiles of one tolerant (‘Bonica’) and one sensitive (‘Black Beauty’) eggplant cultivars (Solanum melongena l.)

Cytotoxic effects of alternariol, alternariol monomethyl-ether, and tenuazonic acid and their relevant combined mixtures on human enterocytes and hepatocytes

Influence of parity and reproductive stage on the prevalence of Mycoplasma hyopneumoniae in breeding animals in belgian farrow-to-finish pig herds

Intestinal Epithelial cells modulate the production of enterotoxins by porcine enterotoxigenic E. coli strains

From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Context matters : the landscape matrix determines the population genetic structure of temperate forest herbs across Europe

Sporobolomyces lactucae sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales) : an abundant component of romaine lettuce phylloplanes

Resistance and not plant fruit traits determine root-associated bacterial community composition along a domestication gradient in tomato

Biodegradation and effects of EDDS and NTA on Zn in soil solutions during phytoextraction by alfalfa in soils with three Zn levels

Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Evaluating the fertilising potential of blended recovered nutrients in horticultural growing medium on Viola x wittrockiana L.

Substrate-driven phosphorus bioavailability dynamics of novel inorganic and organic fertilizing products recovered from municipal wastewater : tests with ryegrass

What are the desired properties of recycling-derived fertilisers from an end-user perspective?

Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Increasing soil organic carbon content can enhance the long-term availability of phosphorus in agricultural soils

Soil textural control on moisture distribution at the microscale and its effect on added particulate organic matter mineralization

In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Influence of temperature, material, slope and strain on Listeria monocytogenes biofilm formation

Listeria monocytogenes in the vegetable/potato processing industry : a case study

Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review

Trends and applications of intelligent packaging in dairy products : a review

Effect of recycling-derived fertilisers and tailor-made blends as a synthetic N fertiliser substitute tested under controlled laboratory conditions

Laboratory and field assessment on the nitrogen value of manure-derived biobased fertilizers

Assessment of the nitrogen fertilising value and carbon sequestration potential of digestates from different feedstocks

Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing

Predictors of drought-induced crop yield/losses in two agroecologies of southern Tigray, Northern Ethiopia