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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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- Journal Article
- A1
- open access
Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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- Journal Article
- A1
- open access
Home-delivered meal boxes in a family setting : a qualitative study investigating reasons for use and perceived impact on meal practices
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- Journal Article
- A1
- open access
Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock
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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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Balance rice high-yielding, high-quality and high-economic by changing the irrigation and fertilization management for sustainable production in China
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Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve
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- Journal Article
- A1
- open access
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
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Opening up the subsoil : subsoiling and bio-subsoilers to remediate subsoil compaction in three fodder crop rotations on a sandy loam soil
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- Journal Article
- A2
- open access
Pesticides used in tobacco (Nicotiana tabacum) cultivation in Cuba : toxicological and ecotoxicological pressure
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- Journal Article
- A1
- open access
Cross-domain transfer learning for weed segmentation and mapping in precision farming using ground and UAV images
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- Journal Article
- A1
- open access
Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition period
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Optimising water sustainability during potato processing in view of blanching water management and reuse
(2024) -
- Journal Article
- A2
- open access
Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal
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- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
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- Journal Article
- A1
- open access
Response to soil compaction of the electrical resistivity tomography, induced polarisation, and electromagnetic induction methods : a case study in Belgium
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- Journal Article
- A1
- open access
A robust model for diagnosing water stress of winter wheat by combining UAV multispectral and thermal remote sensing
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- Journal Article
- A1
- open access
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
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Accelerating urea hydrolysis in fresh urine by modifying operating conditions of a sequencing batch reactor
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- Journal Article
- A1
- open access
Perspective : peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition
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Spectral sensing for assessing nutrient heterogeneity in vineyards
(2024) -
- Journal Article
- A1
- open access
Improved crop productivity and soil properties under varying planting densities of Pentaclethra macrophylla Benth. and Acacia auriculiformis A. Cunn. in Congo Basin
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Effect of cheese processing relevant conditions on the physicochemical properties of bovine casein micelles
(2024) -
Design of pea protein isolate stabilized O/W/O double emulsions
(2024) -
- Journal Article
- A1
- open access
Strigolactone deficiency induces jasmonate, sugar and flavonoid phytoalexin accumulation enhancing rice defense against the blast fungus Pyricularia oryzae
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- Journal Article
- A1
- open access
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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- Journal Article
- A2
- open access
The potential of farmers' markets : the Uganda case
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Analysis of maize growth under drought in an automated plant phenotyping platform
(2024) -
Agronomic biofortification of faba bean (Vicia faba L.) for dietary micronutrient supplementation in Ethiopia
(2024) -
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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In vitro regeneration of immature zygotic embryos of Melia Volkensii Gürke for accelerated breeding
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective
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Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension
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- Journal Article
- A1
- open access
Cyborg farmers : embodied understandings of precision agriculture
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
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Drosophila X virus-like particles as efficient dsRNA carriers for improved RNAi against the invasive species, Drosophila suzukii
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- Journal Article
- A1
- open access
Midterm change in rainfall distribution in north and central Benin : implications for agricultural decision making
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- Journal Article
- A1
- open access
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
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- Journal Article
- A2
- open access
Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times
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- Journal Article
- A1
- open access
Heat and moisture anomalies during crop failure events in the Southeastern Australian wheat belt
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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm
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- Journal Article
- A1
- open access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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Genome editing in food and agriculture : from regulations to consumer perspectives
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- Journal Article
- A1
- open access
Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
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Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
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- Journal Article
- A1
- open access
An applied framework to unlocking multi-angular UAV reflectance data : a case study for classification of plant parameters in maize (Zea mays)
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Phosphorus-based variable rate manure application in wheat and barley
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- Journal Article
- A1
- open access
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
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How do consumers value food traceability? A meta-analysis
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- Journal Article
- A1
- open access
Cow key point detection in indoor housing conditions with a deep learning model
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- Journal Article
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- open access
The effect of heat stress on performance, fertility, and adipokines involved in regulating systemic immune response during lipolysis of early lactating dairy cows
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- Journal Article
- A1
- open access
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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- Journal Article
- A1
- open access
Above- and belowground composition and diversity of subtropical plantations and their relationships with soil nutrient stocks
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- Journal Article
- A1
- open access
Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives
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Technical report : development and validation of continuous monitoring system for calves based on commercially available sensor for humans
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- Journal Article
- A1
- open access
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs
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- Journal Article
- A1
- open access
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
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Ascorbate oxidation stimulates rice root growth via effects on auxin and abscisic acid levels
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- Journal Article
- A1
- open access
Visible and near infrared spectroscopy for predicting soil nitrogen mineralization rate : effect of incubation period and ancillary soil properties
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Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT
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- Conference Paper
- C3
- open access
The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork
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Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion
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- Conference Paper
- C3
- open access
Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread
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- Journal Article
- A1
- open access
Integrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE-mediated pediatric cow's milk allergy
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- Journal Article
- A1
- open access
A hybrid LSTM approach for irrigation scheduling in maize crop
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- Journal Article
- A1
- open access
Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
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- Journal Article
- A1
- open access
Valorisation of seafood side-streams through the design of new holistic value chains : WaSeaBi project
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How a health goal activation drives the Nutri-Score effect
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- Journal Article
- A1
- open access
Spatiotemporal distancing of crops reduces pest pressure while maintaining conservation biocontrol in oilseed rape
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- Journal Article
- A1
- open access
The promising potential of triploidy in date palm (Phoenix dactylifera L.) breeding
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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- Journal Article
- A1
- open access
Maturity of food safety management systems in the Vietnamese seafood processing industry
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- Miscellaneous
- open access
What did Roman wine taste like? Much better than previously thought, according to new research
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- Journal Article
- A1
- open access
Ultra-high-resolution UAV-imaging and supervised deep learning for accurate detection of Alternaria solani in potato fields
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- Journal Article
- A1
- open access
OBO Foundry food ontology interconnectivity
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- Journal Article
- A1
- open access
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use
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HarvestNet : a dataset for detecting smallholder farming activity using harvest piles and remote sensing
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- Journal Article
- A1
- open access
Congruency of an eating environment influences product liking : a virtual reality study
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- Journal Article
- A1
- open access
Changes in total and per-capita ecosystem service value in response to land-use land-cover dynamics in north-central Ethiopia
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- Journal Article
- A1
- open access
The growth equation and element distribution of Torreya grandis in the Huangshan region of China
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- Journal Article
- A1
- open access
Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops
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- Journal Article
- A1
- open access
Experimental infection models and their usefulness for White Spot Syndrome Virus (WSSV) research in shrimp
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- Journal Article
- A1
- open access
Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores
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- Journal Article
- A1
- open access
Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change : isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini
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- Journal Article
- A1
- open access
Cage enrichment to minimize aggression in part-time group-housed female breeding rabbits
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The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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- Journal Article
- A1
- open access
Exploring the influence of tree species richness on vertical structure variability in young plantations using terrestrial laser scanning
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- Journal Article
- A2
- open access
The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : study protocol for a prospectively planned individual patient data (IPD) meta-analysis
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Micro-Near-Infrared (Micro-NIR) sensor for predicting organic carbon and clay contents in agricultural soil
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- PhD Thesis
- open access
Structure-function relationships of foods as complex adaptive systems : the complexity of steering sensory perception
(2024) -
- Journal Article
- A1
- open access
Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing
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Effectiveness of biostimulants on growth, yield, and seed nutrient content of faba bean (Vicia faba L.) grown on two contrasting soil types
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- Journal Article
- A1
- open access
Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status
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Effect of photoperiod regime on the growth performance, survival, swim bladder inflation and vertebral anomalies of pikeperch ( Sander lucioperca) larvae in recirculating aquaculture systems (RAS)
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Nitrogen fertilizer classification using multivariate fingerprinting with stable isotopes
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Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
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- Journal Article
- A1
- open access
Impact of lactic acid bacteria fermentation based on biotransformation of phenolic compounds and antioxidant capacity of mushrooms
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- Journal Article
- A1
- open access
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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Synthesize of activated carbon from hydrochar precursors derived from co-HTC of seafood byproducts and food waste
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- Journal Article
- A1
- open access
Impact of cover crops on the population density of the root-lesion nematode Pratylenchus penetrans
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Alternatieve gisten in de praktijk: Vergelijking van commerciële opties voor NABLAB productie
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Een diepgaande vergelijkende studie tussen commerciële alternatieve brouwgisten voor alcoholvrije en alcoholarme bierproductie
(2024) -
- Conference Paper
- open access
Beneficial molecules in the headspace of Serendipita williamsii: chemical analysis to mode of action
(2024) -
- Journal Article
- A1
- open access
The association of protein-bound methionine sulfoxide with proteomic basis for aging in beech seeds
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- Conference Paper
- C3
- open access
Manure valorisation for the production of ammonium nitrate and ammonium sulphate in a Flemish farm (the Belgian pilot of FERTIMANURE)
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- Journal Article
- A1
- open access
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
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- Journal Article
- A1
- open access
Quality control and safety assessment of online-purchased food supplements containing Red Yeast Rice (RYR)
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Macroconstituents in food side streams and alternative biomass studied by multiple microscopy techniques
(2024) -
- Journal Article
- A1
- open access
Characteristics and immunogenicity of gluten peptides in enzyme-treated and -untreated beers for celiac patients
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- Journal Article
- A1
- open access
Multiscale analysis of triglycerides using X-ray scattering : implementing a shape-dependent model for CNP characterization
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An exploratory study of extractions of celery (Apium graveolens L.) waste material as source of bioactive compounds for agricultural applications
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The impact of 10 unmalted alternative adjuncts on wort characteristics
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Alternatieve gisten in de praktijk : vergelijking van commerciële opties voor NABLAB productie
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Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts
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- Conference Paper
- C3
- open access
Beyond hops : the potential of hulupones for light-stable bitterness in beer
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Revealing flavour stability of alcohol-free and low-alcohol beers produced with alternative yeasts and cereals
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- Conference Paper
- C3
- open access
The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts
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Exploring the limits of extract content to increase the fullness of NABLAB
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- Journal Article
- A1
- open access
Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)
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- Journal Article
- A1
- open access
The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors
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Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
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- Journal Article
- A2
- open access
Eyes in the sky on Tigray, Ethiopia : monitoring the impact of armed conflict on cultivated highlands using satellite imagery
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- Journal Article
- A1
- open access
‘From metabolism to metabolism’ : holistic considerations on B-vitamin interactions, biofortification, and deficiencies
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Understanding the impact of climate change on seaweed cultivation in the Belgian Part of the North Sea
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Portfolio of interventions to mature food safety culture in food businesses
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Exploring agency, knowledge and power in the digital transformation of agriculture
(2024) -
- Journal Article
- A1
- open access
Biobased short chain fatty acid production : exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches
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- Journal Article
- A1
- open access
Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium
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Okra : mucilage extraction, composition, applications, and potential health benefits
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- Journal Article
- A1
- open access
Diversity and composition of agroforestry species in two agro-ecological zones of Rwanda
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- Journal Article
- A1
- open access
Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae
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An overview of regional mycotoxin contamination in Iranian food
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- Journal Article
- A1
- open access
Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
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In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp
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Effects of road- vs. field-recommended tyre inflation pressures and small variations in soil moisture content on traffic-induced soil compaction during seedbed preparation
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- Journal Article
- A1
- open access
Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes
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- Journal Article
- A1
- open access
Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
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- Journal Article
- A1
- open access
Co-supplementation of baobab fiber and arabic gum synergistically modulates the in vitro human gut microbiome revealing complementary and promising prebiotic properties
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Dynamic performance of combined biochar from co-pyrolysis of pig manure with invasive weed : effect of natural aging on Pb and As mobilization in polluted mining soil
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Volatile organic compounds associated with spoilage bacteria isolated from blue mussels (Mytilus edulis) packed under modified atmospheres
(2024) -
Discovery of novel cellobiose lipid gene clusters from Basidiomycetes : how chemical variation is reflected in gene cluster architecture
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Just passing through : deploying aquaporins in microbial cell factories
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- Journal Article
- A1
- open access
From nucleation to fat crystal network : effects of stearic-palmitic sucrose ester on static crystallization of palm oil
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- Journal Article
- A1
- open access
A method for identifying and segmenting branches of Scots pine (Pinus sylvestris L.) trees using terrestrial laser scanning
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Biosecurity and Salmonella-related food safety challenges in poultry value chains in central Ethiopia
(2024) -
- Journal Article
- A1
- open access
Robot driven combined site-specific maize seeding and N fertilization : an agro-economic investigation
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- Journal Article
- A1
- open access
Demonstrating pilot-scale gas fermentation for acetate production from biomass-derived syngas streams
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Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality
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Boost your food safety culture using the scientifically validated digital tool from UGent
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- Journal Article
- A1
- open access
Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium
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- Journal Article
- A1
- open access
Adaptation of an arthropod predator to a challenging environment is associated with a loss of a genome-wide plastic transcriptional response
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Preparation of robust structural color film on cotton fabrics by caffeic acid
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
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- Journal Article
- A1
- open access
Optimized tetraploidization strategies in tissue culture for Lolium, Festuca, and Festulolium
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- Journal Article
- A1
- open access
Foraging behaviour and habitat use during chick-rearing in the Australian endemic black-faced cormorant (Phalacrocorax fuscescens)
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Coupling coordination analysis of the water-food-energy‑carbon nexus for crop production in Central Asia
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Biofilm busters : exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis
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- Conference Paper
- open access
Correlation between nitrogen and chlorophyll content in maize (Zea mays L.) leaves
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- Journal Article
- A1
- open access
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
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Food safety culture maturity and the link with cost of quality
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Food Safety Culture : a delineated conceptual framework
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- Journal Article
- A1
- open access
Enhancing tree performance through species mixing : review of a quarter-century of TreeDivNet experiments reveals research gaps and practical insights
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- Journal Article
- A1
- open access
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers
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Sensory, emotional, and appropriateness of plant- and meat-based burgers
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- Journal Article
- A1
- open access
Interspecific hardy geranium progenies : morphological characterization and genetic evaluation
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- Journal Article
- A1
- open access
Effects of rotating rice with upland crops and adding organic amendments, and of related soil quality on rice yield in the Vietnamese Mekong Delta
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- Journal Article
- A1
- open access
A combination of plant-based compounds and extracts acts nematicidal and induces resistance against Meloidogyne incognita in tomato
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- Journal Article
- A1
- open access
Farmers’ willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain : evidence from grain farmers in Spain and Lithuania
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- Journal Article
- A1
- open access
System mapping of the production and value chain to explore beekeeping potential in Southwest Ethiopia
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- Journal Article
- A1
- open access
QTL discovery for agronomic and quality traits in diploid potato clones using PotatoMASH amplicon sequencing
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- Journal Article
- A1
- open access
Breeding for improved digestibility and processing of lignocellulosic biomass in Zea mays
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- Journal Article
- A1
- open access
Diversity of plant-parasitic nematodes associated with chickpea (Cicer arietinum L.) in the main growing areas of Ethiopia
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- Journal Article
- A1
- open access
On the parsimony, interpretability and predictive capability of a physically−based model in the optical domain for estimating soil moisture content
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- Journal Article
- A1
- open access
A review of software solutions to process ground-based point clouds in forest applications
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- Journal Article
- A1
- open access
Map-sensor-based site-specific manure application in wheat
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Shifting from an animal towards an alternative protein based diet: A walk in the park?
(2024) -
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects
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Spontaneous vegetable fermentations : a food safety perspective
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Diversity of antimicrobial resistance determinants in Campylobacter spp. isolates from Spain
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Distribution of virulence genes among Campylobacter spp. isolates from Spain
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Whole-genome comparative analysis of the genetic diversity of Campylobacter spp. from Spain
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Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production
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Whole-genome sequencing of foodborne Bacillus cereus isolates indicates no clear association between their genomic diversity and food matrix types
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Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato
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Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children : Feel4Diabetes Study
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- Miscellaneous
- open access
Has transformation of food systems reached an impasse? Considerations on the role of agri-food research
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- Journal Article
- A1
- open access
Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
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Resource-efficient nitrogen removal from source-separated urine with partial nitritation/anammox in a membrane-aerated biofilm reactor
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Comprehensive comparative study on n-caproate production by Clostridium kluyveri : batch vs. continuous operation modes
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Evaluating airborne, mobile and terrestrial laser scanning for urban tree inventories : a case study in Ghent, Belgium
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Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells
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Study of amino acid-derived 3-acyltetramic acids as herbicidal agents
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- Journal Article
- A1
- open access
Solid and liquid fraction of digestate as an alternative mineral nitrogen source : two-year field research in Croatia
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- Journal Article
- A1
- open access
Technological evaluation of fiber effects in wheat-based dough and bread
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Catalyst‐free pretreatment of raw wheat straw by atmospheric‐pressure pulsed air discharge for enhancement of sugar production
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- Journal Article
- A1
- open access
Do seasons impact the root microbiome of wild Poa annua populations?
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- Journal Article
- A1
- open access
Environmental performance of an autonomous laser weeding robot-a case study
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Predicting trajectories of temperate forest understorey vegetation responses to global change
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- Journal Article
- A1
- open access
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
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Revisiting legume lectins : structural organization and carbohydrate-binding properties
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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species
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Characterization and pathogenicity of Pratylenchus vandenbergae stat. nov. (Tylenchina: Pratylenchidae), a highly pathogenic root-lesion nematode parasitizing crops in Kenya and South Africa
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- Journal Article
- A1
- open access
Dietary mycotoxin exposure and human health risks : a protocol for a systematic review
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- Journal Article
- A1
- open access
Haitian coffee agroforestry systems harbor complex arabica variety mixtures and under-recognized genetic diversity
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Crop-to-wild gene flow in wild coffee species : the case of Coffea canephora in the Democratic Republic of the Congo
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- Journal Article
- A1
- open access
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
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Too poor to choose? Analyzing food agency in food insecure households in rural Burundi
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- Journal Article
- A1
- open access
Pressure fermentation to boost CO2-based poly(3-hydroxybutyrate) production using Cupriavidus necator
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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- Journal Article
- A2
- open access
Experiences using ethereum and quorum blockchain smart contracts in dairy production
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- Journal Article
- A1
- open access
Air quality assessment in (semi) liquid food packaging environments
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Study on dominant factors affecting spatial variation of soil organic carbon in Hulunbuir Grassland
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- Journal Article
- A1
- open access
Europe as a secondary distribution hub in the worldwide invasion of the potato cyst nematode Globodera rostochiensis
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Understanding the potential of microbial protein as a more sustainable food source
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- Journal Article
- A1
- open access
Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
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Visible-to-near-infrared spectroscopy for prediction of soil nitrogen mineralization after sample stratification by textural homogeneity criteria
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- Journal Article
- A1
- open access
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides
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Use of GRF-GIF chimeras and a ternary vector system to improve maize (Zea mays L.) transformation frequency
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- Journal Article
- A1
- open access
Nitrate and ammonium, the yin and yang of nitrogen uptake : a time-course transcriptomic study in rice
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Corn yield prediction in site-specific management zones using proximal soil sensing, remote sensing, and machine learning approach
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Meat products in human nutrition and health : about hazards and risks
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- Conference Paper
- open access
Characterization of Pulse Ingredients for Bakery Applications: Focus on the sensory aspects of pulse-containing pound cakes
(2024) -
Lactiplantibacillus plantarum FS4722 with function of attenuating hyperuricemia: its isolation, potential mechanism and application in lipid-based delivery system
(2024) -
Detection of Botrytis cinerea on strawberry leaves upon mycelial infection through imaging technique
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Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends
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- Journal Article
- A1
- open access
Biosafety aspects of RNAi-based pests control
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Cytokinin oxidase/dehydrogenase inhibitors : progress towards agricultural practice
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- Journal Article
- A1
- open access
Diversity of Bacillaceae on rice grown in acid sulfate soils in Vietnam : taxonomy, specialized metabolites, and inhibitory effects on fungal pathogens
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- Book Chapter
- open access
Agri semantics : developments to improve data interoperability to support farm information management and decision support systems in agriculture
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Intercropping indices evaluation on grain legume-small grain cereals mixture : a critical meta-analysis review
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- Journal Article
- A1
- open access
Bacillus lipopeptides as key players in rhizosphere chemical ecology
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- Journal Article
- A1
- open access
Evaluation of agronomic efficiency and stress resistance on Swiss chard via use of biostimulants
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- Journal Article
- A1
- open access
Milk yield residuals and their link with the metabolic status of dairy cows in the transition period
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- Journal Article
- A1
- open access
Insights in the structural hierarchy of statically crystallized palm oil
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- Journal Article
- A1
- open access
Between on-site and the clouds : socio-cyber-physical assemblages in on-farm diversification
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- Miscellaneous
- open access
Editorial : plant sensing and computing - PlantComp 2022
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Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
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- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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- Journal Article
- A1
- open access
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
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- Journal Article
- A1
- open access
Social media and food consumer behavior : a systematic review
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- Journal Article
- A1
- open access
A tomato B-box protein regulates plant development and fruit quality through the interaction with PIF4, HY5, and RIN transcription factors
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- Journal Article
- A1
- open access
The effect of Caco-2 cells on sporulation and enterotoxin expression by foodborne Clostridium perfringens