Ghent University Academic Bibliography

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- PhD Thesis
Interrelations between the nitrogen availability of biobased fertilizers and dynamics of the plant-soil system

Hongzhen Luo (UGent)

(2023)
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- Journal Article
- A1
- open access
The socio-economic impact of certification schemes in conflict-affected regions : the case of arabica coffee in the Eastern DRC

Wannes Slosse (UGent) , Jeroen Buysse (UGent) , Koen Schoors (UGent) , Ivan Godfroid, Michaela Boyen and Marijke D'Haese (UGent)

(2023) ANNALS OF PUBLIC AND COOPERATIVE ECONOMICS.
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- Conference Paper
- C3
- open access
Productive responses of broilers fed diets with different feed compositions during heat stress

Renée De Baets (UGent) , Gunther Antonissen (UGent) , Joris Michiels (UGent) and Evelyne Delezie

(2023) 45th Animal Nutrition Research Forum, Abstracts.
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- Book Chapter
- open access
Nieuwe kansen voor biodiversiteit

Frederik Gerits (UGent) , Lies Messely, Bert Reubens, Stephanie Schelfhout (UGent) and Kris Verheyen (UGent)

(2023) Tot de bodem : de toekomst van landbouw in Vlaanderen. p.57-75
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- PhD Thesis
Antivirulence potential of indole and indole analogues against vibrios

Shanshan Zhang (UGent)

(2023)
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- Journal Article
- A1
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Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
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- Journal Article
- A1
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Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary

Wanzhao Li, Zheng Zhang, Changtong Mei, Jan Van den Bulcke (UGent) and Joris Van Acker (UGent)

(2023) EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS. 81. p.21-31
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- Journal Article
- A1
- open access
The drivers and impacts of Amazon forest degradation

David M. Lapola, Patricia Pinho, Jos Barlow, Luiz E. O. C. Aragão, Erika Berenguer, Rachel Carmenta, Hannah M. Liddy, Hugo Seixas, Camila V. J. Silva, Celso H. L. Silva-Junior, et al.

(2023) SCIENCE. 379(6630).
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- Journal Article
- A1
Accuracy differences in aboveground woody biomass estimation with terrestrial laser scanning for trees in urban and rural forests and different leaf conditions

Georgios Arseniou, David W. MacFarlane, Kim Calders (UGent) and Matthew Baker

(2023) TREES-STRUCTURE AND FUNCTION.
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- Journal Article
- A1
- open access
The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

Kevin Van Tichelen, Sara Prims, Miriam Ayuso, Lieselotte Van Bockstal, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Jeroen Degroote (UGent) , Steven Van Cruchten, Joris Michiels (UGent) and Chris Van Ginneken

(2023) ANIMALS. 13(1).
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- PhD Thesis
Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace

Ioanna Stamogiannou (UGent)

(2023)
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- Journal Article
- A1
- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Pieter De Brabander (UGent) , Ellen Verhoeven (UGent) , Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2023) BIOCHEMICAL ENGINEERING JOURNAL. 190.
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- Journal Article
- A1
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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- Journal Article
- A4
Strategie voor biodiverse bossen op landbouwgrond

Leon van den Berg, Maaike de Graaf, Emiel Brouwer, Jaap Bloem and Lander Baeten (UGent)

(2023) DE LEVENDE NATUUR. 124(2). p.87-91
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- Journal Article
- A1
- open access
The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation

Weijie Zhang (UGent) , Martin Jung, Mirco Migliavacca, Rafael Poyatos, Diego Miralles (UGent) , Tarek S. El-Madany, Marta Galvagno, Arnaud Carrara, Nicola Arriga, Andreas Ibrom, et al.

(2023) AGRICULTURAL AND FOREST METEOROLOGY. 330.
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- Journal Article
- A1
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Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2023) EFSA JOURNAL. 21(1).
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- Journal Article
- A1
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Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Sondos M. Flieh, Maria L. Miguel-Berges, Inge Huybrechts (UGent) , Christina Breidenassel, Evangelia Grammatikaki (UGent) , Cinzia Le Donne, Yannis Manios, Kurt Widhalm, Denes Molnar, Peter Stehle, et al.

(2023) NUTRITION. 106.
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2023) ARCHIVES OF PUBLIC HEALTH. 81(1).
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- Journal Article
- A1
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Agricultural wastes for brine shrimp Artemia production : a review

Nepheronia Jumalon Ogburn, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos (UGent) , Wayne O'Connor, Mallavarapu Megharaj and Ravi Naidu

(2023) REVIEWS IN AQUACULTURE.
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- PhD Thesis
Prevention and remediation of soil compaction from field operations on arable land

Adriaan Vanderhasselt (UGent)

(2023)
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- PhD Thesis
Increasing agricultural productivity with targeted extension and advisory services : lessons from Ugandan dairy farming

Elizabeth Ahikiriza (UGent)

(2023)
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- PhD Thesis
Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Qiqiong Li (UGent)

(2023)
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- PhD Thesis
Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

Lieven Van de Vondel (UGent)

(2023)
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- Journal Article
- A1
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Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor

Sofija Andric, Augustin Rigolet, Anthony Argueelles Arias, Sebastien Steels, Gregory Hoff, Guillaume Balleux, Loic Ongena, Monica Höfte (UGent) , Thibault Meyer and Marc Ongena

(2023) ISME JOURNAL. 17. p.263-275
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- PhD Thesis
A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Renik Van den Eynde (UGent)

(2023)
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- PhD Thesis
Understanding the impact of landscape composition on agrobiodiversity in a peri-urban context : learnings from a citizen-science approach

Frederik Gerits (UGent)

(2023)
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- Journal Article
- A1
- open access
Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry

Maxime Eeraerts (UGent) , Emma Rogers, Bob Gillespie, Lincoln Best, Olivia M. Smith and Lisa W. DeVetter

(2023) LANDSCAPE ECOLOGY. 38(2). p.583-595
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- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Sidi Rana Menggala Susanto (UGent)

(2023)
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- Journal Article
- A1
- open access
Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Branwen Peddi (UGent) , David Ludwig and Joost Dessein (UGent)

(2023) AGRICULTURE AND HUMAN VALUES. 40(1). p.395-408
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- PhD Thesis
Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Yujie Liu (UGent)

(2023)
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- Journal Article
- A1
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Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Joachim Schouteten (UGent) , Valérie Lemarcq (UGent) , Davy Van de Walle (UGent) , Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2023) FOODS. 12(4).
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- PhD Thesis
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

Satish Chavan (UGent)

(2023)
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- Journal Article
- A2
- open access
A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips

Miranda M. A. Whitten, Qi Xue (UGent) , Nji Tizi Clauvis Taning (UGent) , Reuben James, Guy Smagghe (UGent) , Ricardo del Sol, Matthew Hitchings and Paul Dyson

(2023) FRONTIERS IN INSECT SCIENCE. 3.
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- PhD Thesis
- open access
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Florence Buytaers (UGent)

(2023)
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- PhD Thesis
Urbanising the agroecological reproduction of soil fertility

Hans Vandermaelen (UGent)

(2023)
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- PhD Thesis
Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty

Helga Gruberg Cazon (UGent)

(2023)
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- Journal Article
- A1
- open access
Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing

Despoina Georgaki (UGent) , Femke Vandael, Helena Cardoso de Carvalho Ferreira (UGent) , Maria-Eleni Filippitzi (UGent) , Patrick De Backer (UGent) , Mathias Devreese (UGent) , Jeroen Dewulf (UGent) and Siska Croubels (UGent)

(2023) BMC VETERINARY RESEARCH. 19(1).
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- Journal Article
- A2
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LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS.
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- PhD Thesis
Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia

Merkebu Getachew Gebre (UGent)

(2023)
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- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles

Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari

(2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.
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- Journal Article
- A1
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Diagnostic milk biomarkers for predicting the metabolic health status of dairy cattle during early lactation

Stijn Heirbaut (UGent) , Xiaoping Jing, Barbara Stefańska, E. Pruszyńska-Oszmałek, Liesbet Buysse, Pius Lutakome (UGent) , Mingqi Zhang (UGent) , Mirjan Thys, Leen Vandaele and Veerle Fievez (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.690-702
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- Journal Article
- A2
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Crop yields under climate variability and no-tillage system in dry areas of Morocco

Rachid Moussadek, Malika Laghrour, Rachid Mrabet and Eric Van Ranst (UGent)

(2023) ECOLOGICAL ENGINEERING & ENVIRONMENTAL TECHNOLOGY. 24(1). p.221-232
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- Journal Article
- A1
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Identifying the key success factors of plant-based food brands in Europe

Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) SUSTAINABILITY. 15(1).
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- A1
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Jonas Koala, Aly Savadogo and Katleen Raes (UGent)

(2023) AGROFORESTRY SYSTEMS.
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- A1
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Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15
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- A1
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Cycles of carbon, nitrogen and phosphorus in poultry manure management technologies : environmental aspects

Malgorzata Kacprzak, Krystyna Malinska, Anna Grosser, Jolanta Sobik-Szoltysek, Katarzyna Wystalska, Danuta Dróżdż (UGent) , Anna Jasinska and Erik Meers (UGent)

(2023) CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. 53(8). p.914-938
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- A1
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Approaches and determinants to sustainably improve crop production

Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt (UGent) , Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé (UGent) , John N. Ferguson, et al.

(2023) FOOD AND ENERGY SECURITY. 12(1).
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- Miscellaneous
War and siege inflicted damage on Tigray’s ecosystem

Emnet Negash (UGent) and Emiru Birhane

(2023) Ethiopia Insight.
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- Journal Article
- A1
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The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Bruno De Meulenaer (UGent) , Filip Tack (UGent) , Luis Dominguez-Granda and Peter Goethals (UGent)

(2023) FOOD CHEMISTRY. 401.
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Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2023) NUTRIENTS. 15(7).
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- A2
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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Daylan A. Tzompa-Sosa (UGent) , Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Schouteten (UGent) , Roberta Moruzzo, Aijun Liu, Jie Li and Simone Mancini

(2023) FUTURE FOODS. 7.
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- A1
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StrucNet : a global network for automated vegetation structure monitoring

Kim Calders (UGent) , Benjamin Brede, Glenn Newnham, Darius Culvenor, John Armston, Harm Bartholomeus, Anne Griebel, Jodie Hayward, Samuli Junttila, Alvaro Lau, et al.

(2023) REMOTE SENSING IN ECOLOGY AND CONSERVATION.
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Carnauba wax and beeswax as structuring agents for water-in-oleogel emulsions without added emulsifiers

Ivana Penagos (UGent) , Juan Murillo Moreno (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) FOODS. 12(9).
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Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Qiqiong Li (UGent) , Jan Stautemas (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) , Dries Duchi (UGent) , Emmy Tuenter, Nina Hermans, Patrick Calders (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 408.
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- Journal Article
- A1
Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Licheng Gao (UGent) , Honglu Wang, Chenxi Wan, Pengke Wang, Mia Eeckhout (UGent) and Jinfeng Gao

(2023) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 235.
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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel Juvinal (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2023) FOODS. 12(9).
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- A1
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study

Leandro Teixeira Cacau, Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Stefaan De Henauw (UGent) , Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, et al.

(2023) EUROPEAN JOURNAL OF NUTRITION.
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- PhD Thesis
Cross talk of fungi and mycotoxins with their plants and human hosts

Xiangrong Chen (UGent)

(2023)
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- A1
An automated system of soil sensor-based site-specific seeding for silage maize : a proof of concept

Muhammad Abdul Munnaf (UGent) and Abdul Mouazen (UGent)

(2023) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 209.
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Activity, selection response and molecular mode of action of the isoxazoline afoxolaner in Tetranychus urticae

Catherine Mermans (UGent) , Wannes Dermauw (UGent) , Sven Geibel and Thomas Van Leeuwen (UGent)

(2023) PEST MANAGEMENT SCIENCE. 79(1). p.183-193
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Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) FOOD HYDROCOLLOIDS. 137.
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Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.
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Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research : between-country and interpersonal differences

Joachim Schouteten (UGent) , Fabien Llobell, Sok L. Chheang, David Jin and Sara R. Jaeger

(2023) JOURNAL OF FOOD SCIENCE. 88(S1). p.A106-A121
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Soil C:N:P stoichiometry succession and land use effect after intensive reclamation : a case study on the Yangtze river floodplain

Baowei Su, Huan Zhang, Yalu Zhang, Shuangshuang Shao, Abdul Mouazen (UGent) , He Jiao, Shuangwen Yi and Chao Gao

(2023) AGRONOMY-BASEL. 13(4).
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- PhD Thesis
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Wannes Van Hassel (UGent)

(2023)
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- Miscellaneous
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Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) , Filip Van Nieuwerburgh (UGent) and Andreja Rajkovic (UGent)

(2023) BIORXIV.
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Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Anneleen De Zutter (UGent) , Sofie Landschoot (UGent) , Pieter Vermeir (UGent) , Chris Van Waes, Hilde Muylle, Isabel Roldán-Ruiz (UGent) , Laid Douidah, Johan De Boever and Geert Haesaert (UGent)

(2023) HELIYON. 9(1).
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Crop cultivation at wartime : plight and resilience of Tigray’s agrarian society (North Ethiopia)

Jan Nyssen (UGent) , Emnet Negash (UGent) , Bert Van Schaeybroeck (UGent) , Kiara Haegeman (UGent) and Sofie Annys (UGent)

(2023) DEFENCE AND PEACE ECONOMICS.
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Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)

Matteo Forte, Sarah Currò, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Massimo Mirisola, Luca Fasolato and Paolo Carletti

(2023) FOODS. 12(1).
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Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-46
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Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Ye Tian, Mohamed Fathi Abdallah (UGent) , Marthe De Boevre (UGent) , Cheng Wang, Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Aibo Wu

(2023) FOOD CHEMISTRY. 404(part B).
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Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi : a comprehensive review

Trang Tran Minh (UGent) , Vessela Atanasova, Charles Tardif and Florence Richard-Forget

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(13). p.5075-5092
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- Miscellaneous
Ethiopia: how a lucky village in Tigray survived the devastating war

Jan Nyssen (UGent) , Biadgilgn Demissie, Emnet Negash (UGent) , Hailemariam Meaza, Sofie Annys (UGent) , Tesfaalem Ghebreyohannes and Zbelo Tesfamariam

(2023)
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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas Terán (UGent) , Charlotte Grootaert (UGent) , Johana Ortiz, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD RESEARCH INTERNATIONAL. 164.
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Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Joachim Schouteten (UGent) , Valerie L. Almli, Listia Rini (UGent) and Ingunn Berget

(2023) FOOD QUALITY AND PREFERENCE. 105.
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Acidification and solar drying of manure-based digestate to produce improved fertilizing products

Lluis Morey Gual (UGent) , B. Fernandez, L. Tey, C. Biel, Ana Robles Aguilar (UGent) , Erik Meers (UGent) , J. Soler, R. Porta, M. Cots and V. Riau

(2023) JOURNAL OF ENVIRONMENTAL MANAGEMENT. 336.
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Varying the time of red light exposure influences leaf resistance to different Botrytis cinerea isolates in strawberry

Lijuan Meng, Monica Höfte (UGent) and Marie-Christine Van Labeke (UGent)

(2023) JOURNAL OF PLANT DISEASES AND PROTECTION. 130(1). p.163-168
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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.
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- A2
- open access
A phylogenomic and comparative genomic analysis of Commensalibacter, a versatile insect symbiont

Juliana Botero Cardona (UGent) , Atena Sadat Sombolestani (UGent) , Margo Cnockaert (UGent) , Charlotte Peeters (UGent) , Wim Borremans, Luc De Vuyst, Nicolas J. Vereecken, Denis Michez, Guy Smagghe, German Bonilla-Rosso, et al.

(2023) ANIMAL MICROBIOME. 5(1).
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- A1
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The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
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- A1
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Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia

Masresha Tessema, Shimelis Hussien, Girmay Ayana Mersha (UGent) , Beza Teshome, Alemayehu Hussen, Tadesse Kebebe, Tseday Mogese, Alem Petros, Getinet Fikresilassie, Berhanu Wodajo, et al.

(2023) MATERNAL AND CHILD NUTRITION.
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Knowledge, attitudes, and practices of fish farmers regarding water quality and its management in the Rwenzori region of Uganda

Athanasius Ssekyanzi (UGent) , Nancy Nevejan (UGent) , Ronald Kabbiri, Joshua Wesana (UGent) and Gilbert Van Stappen (UGent)

(2023) WATER. 15(1).
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Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation

Joris Michiels (UGent) , Damien Truffin, Maryam Majdeddin (UGent) , Mario Van Poucke (UGent) , Elout Van Liefferinge (UGent) , Noémie Van Noten, Mario Vandaele (UGent) , Céline Van Kerschaver (UGent) , Jeroen Degroote (UGent) , Luc Peelman (UGent) , et al.

(2023) PORCINE HEALTH MANAGEMENT. 9(1).
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- PhD Thesis
Modulating growth regulatory networks for yield improvement in Zea mays : putting genes in their PLAce

Denia Herwegh (UGent)

(2023)
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- Journal Article
- A1
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Building a human physiologically based pharmacokinetic model for aflatoxin B1 to simulate interactions with drugs

Orphélie Lootens (UGent) , Marthe De Boevre (UGent) , Jia Ning, Elke Gasthuys (UGent) , Jan Van Bocxlaer (UGent) , Sarah De Saeger (UGent) and An Vermeulen (UGent)

(2023) PHARMACEUTICS. 15(3).
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- PhD Thesis
Mycotoxins in Kenyan dairy cattle feed : occurrence and mitigation using bentonite and fumonisin esterase additives

David Kemboi (UGent)

(2023)
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- Journal Article
- A1
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Non-destructive eggshell strength assessment using hertz contact theory part I : theory and applicability

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke (UGent) and Wouter Saeys

(2023) FOODS. 12(6).
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Non-destructive eggshell strength assessment using hertz contact theory part II : implementation and validation

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke (UGent) and Wouter Saeys

(2023) FOODS. 12(6).
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Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

Dunja Lukic, Navid Pormehr Yabandeh, Lynda Beladjal (UGent) , Csaba F. Vad, Robert Ptacnik, Gilbert Van Stappen (UGent) , Naser Agh and Zsofia Horvath

(2023) HYDROBIOLOGIA. 850(4). p.901-909
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- A2
Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Marlon Dalmoro, Celso Augusto de Matos and Marcia Dutra de Barcellos (UGent)

(2023) JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. 35(1). p.20-44
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- Issue Editor
Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control

Elisabeth Varga, Mohamed Fathi Abdallah (UGent) and Shupeng Yang (UGent)

(2023) Toxins.
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European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment

Duc Tran (UGent) , Joachim Schouteten (UGent) , Margo Degieter (UGent) , Janusz Krupanek, Wanda Jarosz, Alvaro Areta, Luis Emmi, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) PRECISION AGRICULTURE.
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Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

Daylan A. Tzompa-Sosa (UGent) , Roberta Moruzzo, Simone Mancini, Joachim Schouteten (UGent) , Aijun Liu, Jie Li and Giovanni Sogari

(2023) PLOS ONE. 18(1).
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- Journal Article
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Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288
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Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Bert Bogaerts, Marie-Alice Fraiture, Astrid Huwaert, Tom Van Nieuwenhuysen, Bram Jacobs (UGent) , Koenraad Van Hoorde, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens and Kevin Vanneste

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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Evaluation of long-term fermentation performance with engineered Saccharomyces cerevisiae strains

Maarten De Mol (UGent) , Victoria Marcoen, Isabelle Maryns (UGent) , Nico Snoeck, Joeri J. Beauprez, Sofie De Maeseneire (UGent) and Wim Soetaert (UGent)

(2023) FERMENTATION-BASEL. 9(8).
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Phosphorus availability in recycled fertilizers : comparison of 11 chemical extraction methods with plant uptake during a 7-month growth experiment

Aleksandra Bogdan (UGent) , Ana Robles Aguilar (UGent) , Olivier Nys, Evi Michels (UGent) and Erik Meers (UGent)

(2023) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION. 23(1). p.693-705
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Recombinant expression and characterization of GSTd3 from a resistant population of Anopheles arabiensis and comparison of DDTase activity with GSTe2

Xueping Lu (UGent) , Eba Alemayehu Simma, Pieter Spanoghe (UGent) , Thomas Van Leeuwen (UGent) and Wannes Dermauw (UGent)

(2023) PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY. 192.
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Incidence and molecular mechanisms of insecticide resistance in Frankliniella occidentalis, Thrips tabaci and other economically important thrips species

Antonio Mocchetti (UGent) , Wannes Dermauw (UGent) and Thomas Van Leeuwen (UGent)

(2023) ENTOMOLOGIA GENERALIS.
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Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van Parys (UGent) , Duc Tran (UGent) , Imca Sampers (UGent) , Thierry Benezech, Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
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- Journal Article
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Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Elout Van Liefferinge (UGent) , Noémie Van Noten, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Juliano Cesar De Paula Dorigam and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(2).
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- Journal Article
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Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase

Licheng Gao (UGent) , Chenxi Wan, Honglu Wang, Pengke Wang, Pu Yang, Mia Eeckhout (UGent) and Jinfeng Gao

(2023) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 86.
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.
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Assessment of willingness-to-pay for bio-based fertilisers among farmers and agricultural advisors in the EU

Egor Moshkin (UGent) , Sergio Garmendia Lemus (UGent) , Lies Bamelis and Jeroen Buysse (UGent)

(2023) JOURNAL OF CLEANER PRODUCTION. 414.
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- Journal Article
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Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review

Baptiste Vanleenhove (UGent) , Lin Xu (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(25). p.9628-9643
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- PhD Thesis
Site-specific manure application based on proximal sensing technologies

Jian Zhang (UGent)

(2023)
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- Journal Article
- A1
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One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example

Feifei Sun, Peixu Wu, Mohamed Fathi Abdallah (UGent) , Haiguang Tan, Yi Li and Shupeng Yang (UGent)

(2023) FOOD CHEMISTRY. 420.
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Characterization of blanching water from the potato processing industry and the influence of processing conditions

Akram Sayed (UGent) , Michael Chys (UGent) and Imca Sampers (UGent)

(2023) JOURNAL OF CLEANER PRODUCTION. 388.
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- Journal Article
- A1
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Evaluation of a new approach for swine wastewater valorisation and treatment : a combined system of ammonium recovery and aerated constructed wetland

Claudio Brienza (UGent) , Natalia Carolina Donoso Pantoja, Hongzhen Luo (UGent) , Ruben Vingerhoets (UGent) , Denis de Wilde, Dion van Oirschot, Ivona Sigurnjak (UGent) , Jayanta Kumar Biswas, Evi Michels (UGent) and Erik Meers (UGent)

(2023) ECOLOGICAL ENGINEERING. 189.
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Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with κappa-carrageenan

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani and Filip Van Bockstaele (UGent)

(2023) FOOD BIOPHYSICS. p.1-17
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Influence of torrefaction as pretreatment on the fast pyrolysis of sugarcane trash

Nannan Wu (UGent) , Qi Niu (UGent) , Jan Pieters (UGent) and Frederik Ronsse (UGent)

(2023) ENERGY CONVERSION AND MANAGEMENT. 291.
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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen Zhao (UGent) , Marc Hendriks, Emily Deleu, Pieter Spanoghe (UGent) , Monica Höfte (UGent) , Leo van Overbeek and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 112.
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- Book Chapter
Margarine and fat spreads

Filip Van Bockstaele (UGent) , Ivana Penagos (UGent) , Kato Rondou (UGent) and Koen Dewettinck (UGent)

(2023) Fat mimetics for food applications. p.366-391
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Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi

Lirette Menyen Taning (UGent) , L. Chann, S. Fleerakkers, L. Lippens, E. Formesyn, Luc Tirry (UGent) and Wim Wesemael (UGent)

(2023) EUROPEAN JOURNAL OF PLANT PATHOLOGY.
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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Jessica Raneri (UGent) , Julia Boedecker (UGent) , Diego Alberto Fallas Conejo, Giulia Muir, Giles Hanley-Cook (UGent) and Carl Lachat (UGent)

(2023) FRONTIERS IN NUTRITION. 10.
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Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani and Filip Van Bockstaele (UGent)

(2023) FOOD HYDROCOLLOIDS. 140.
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Within and among farm variability of coffee quality of smallholders in southwest Ethiopia

Merkebu Getachew Gebre (UGent) , Pascal Boeckx (UGent) , Kris Verheyen (UGent) , Kassaye Tolassa, Ayco J. M. Tack, Kristoffer Hylander, Stijn Luca (UGent) , Beyene Zewdie and Pieter De Frenne (UGent)

(2023) AGROFORESTRY SYSTEMS. 97(5). p.883-905
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- PhD Thesis
Spotlight on Senegalia seeds : overlooked potentials and a benchmark of Acacia foods

Moustapha Drabo (UGent)

(2023)
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- PhD Thesis
Elucidating the tomato protein network exploited by core type 3 effectors from the Ralstonia solanacearum species complex

Joren De Ryck (UGent)

(2023)
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Public acceptance and stakeholder views of gene edited foods : a global overview

Simon Strobbe (UGent) , Joshua Wesana (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2023) TRENDS IN BIOTECHNOLOGY.
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- Journal Article
- A2
Determinants of farmers’ climate change adaptation strategies : a case of saltwater intrusion and rice production in the central coastal region of Vietnam

Linh Nguyen Thi Dieu and Brent Bleys (UGent)

(2023) THE INTERNATIONAL JOURNAL OF CLIMATE CHANGE. IMPACTS AND RESPONSES. 16(1). p.1-20
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Effects of platinum nanoparticles on rice seedlings (Oryza sativa L.) : size-dependent accumulation, transformation, and ionomic influence

Yaoyu Zhou, Xin Liu, Xiao Yang, Gijs Du Laing (UGent) , Yuan Yang, Filip Tack (UGent) , Michael S. Bank and Jochen Bundschuh

(2023) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 57(9). p.3733-3745
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- Conference Paper
Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

Camille Van Camp, Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) and Julien Masquelier

(2023) International Conference on Metrology in Food and Nutrition, 7th, Book of Abstracts.
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- Journal Article
- A1
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Molecular basis for the selectivity of the succinate dehydrogenase inhibitor cyflumetofen between pest and predatory mites

Jinhang Li, Peng Wei, Juan Qin, Kaiyang Feng, Guangmao Shen, Wei Dou, Youjun Zhang, Peng Cao, Zhiguang Yuchi, Thomas Van Leeuwen (UGent) , et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(8). p.3658-3669
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- Journal Article
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The complex II resistance mutation H258Y in succinate dehydrogenase subunit B causes fitness penalties associated with mitochondrial respiratory deficiency

Christine Njiru (UGent) , Corinna Saalwaechter, Konstantinos Mavridis, John Vontas, Sven Geibel, Nicky Wybouw (UGent) and Thomas Van Leeuwen (UGent)

(2023) PEST MANAGEMENT SCIENCE.
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Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS

Huiyan Zhang, Yanshen Li, Mohamed Fathi Abdallah (UGent) , Haiguang Tan, Jianxun Li, Shuyan Liu, Rong Zhang, Feifei Sun, Yi Li and Shupeng Yang (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 858(part 1).
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- PhD Thesis
Molecular mechanisms of acaricide resistance and gene expression regulation in the crop pest Tetranychus urticae

Berdien De Beer (UGent)

(2023)
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- PhD Thesis
The influence of processing on the functionality of low-moisture part-skim mozzarella

Chak Ming To (UGent)

(2023)
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- Journal Article
- A1
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Undernutrition and associated factors among children aged 6–59 months in nutrition-sensitive agriculture intervention implemented Basona district, North Shewa Zone, Amhara region, Ethiopia

Gebretsadik Keleb Yehuala, Afework Hailu Orcho, Mizan Habtemichael Gebresilassie, Habtemariam Abate Meshesha, Tewodros Getnet Amera and Eshetu Zerihun Tariku (UGent)

(2023) PLOS ONE. 18(4).
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- Conference Paper
- C3
Stability of semi-liquid shortenings related to their composition and storage temperature

Kato Rondou (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) International Symposium of Food Rheology and Structure, Abstracts.
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- Conference Paper
- C3
Effect of temperature during production and storage of monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) International Symposium of Food Rheology and Structure, Abstracts.
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- Conference Paper
- C3
An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production

Jessika De Clippeleer (UGent) , Elia Myncke (UGent) , Joren Huys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) and Dana Vanderputten

(2023) 2023 ASBC meeting, Abstracts.
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- Journal Article
- A1
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Towards dsRNA-integrated protection of medical Cannabis crops : considering human safety, recent- and developing RNAi methods, and research inroads

Jonathan Willow, Ana I. I. Silva, Nji Tizi Clauvis Taning (UGent) , Guy Smagghe (UGent) and Eve Veromann

(2023) PEST MANAGEMENT SCIENCE. 79(4). p.1267-1272
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- Miscellaneous
- open access
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition

Jessica Rigutto-Farebrother, Sanne Ahles, Janet Cade, Karen J. Murphy, Jogchum Plat, Lukas Schwingshackl, Helen M. Roche, Sangeetha Shyam, Carl Lachat (UGent) , Anne-Marie Minihane, et al.

(2023) EUROPEAN JOURNAL OF NUTRITION. p.1-14
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- Journal Article
- A1
Development, predation, and prey preference of Chrysoperla externa on Liorhyssus hyalinus and Nysius simulans, two emerging pests of quinoa

Luis Miguel Cruces (UGent) , Eduardo de la Pena (UGent) , Carmen Livia and Patrick De Clercq (UGent)

(2023) NEOTROPICAL ENTOMOLOGY. 52(2). p.273-282
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- Journal Article
- A2
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A comprehensive comparison of gluten-free brewing techniques : differences in gluten reduction ability, analytical attributes, and hedonic perception

Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer (UGent) , Fernanda Galgano and Gert De Rouck

(2023) BEVERAGES. 9(1).
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- A2
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Information behaviour of farmers, foresters, and advisors in the context of digitalisation in the EU

Gabor Kiraly, Szabolcs Vago, Emily Bull, Laurens van der Cruyssen, Tyler Arbour (UGent) , Pieter Spanoghe (UGent) and Lisa van Dijk

(2023) STUDIES IN AGRICULTURAL ECONOMICS. 125(1). p.1-12
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- A1
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Assessing biodiversity conditions in cocoa agroforests with a rapid assessment method : outcomes from a large-scale application in Ghana

Sandra Oliveira, Jessica Raneri (UGent) and Stephan F. Weise

(2023) DIVERSITY-BASEL. 15(4).
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- Journal Article
- A1
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Mechanistic modeling reveals the importance of turgor-driven apoplastic water transport in wheat stem parenchyma during carbohydrate mobilization

Sarah Verbeke (UGent) , Carmen Maria Padilla Diaz (UGent) , Clara Martinez-Arias, Willem Goossens (UGent) , Geert Haesaert (UGent) and Kathy Steppe (UGent)

(2023) NEW PHYTOLOGIST. 237(2). p.423-440
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- A1
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Effect of seaweed-based biostimulants on growth and development of Hydrangea paniculata under continuous or periodic drought stress

Paulien De Clercq (UGent) , Els Pauwels, Seppe Top (UGent) , Kathy Steppe (UGent) and Marie-Christine Van Labeke (UGent)

(2023) HORTICULTURAE. 9(4).
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- Miscellaneous
Networking the forest infrastructure towards near real-time monitoring : a white paper

Roman Zweifel, Christoforos Pappas, Richard L. Peters, Flurin Babst, Daniel Balanzategui, David Basler, Ana Bastos, Mirela Beloiu, Nina Buchmann, Arun K. Bose, et al.

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 872.
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- Journal Article
- A1
- open access
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley Omondi Onyango (UGent) , Koen Beerens (UGent) , Qiqiong Li (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 411.
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- Conference Paper
- C3
Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
Using beta-acids for natural light-stable bitterness in beer

David Laureys (UGent) , Willem Van Herreweghen, Andries De Groen, Gussy De Coninck, Patrick Maselis and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David Laureys (UGent) , Jeroen Baillière (UGent) , Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
Scale-up of gluten free brewing processes : differences in gluten reduction ability, analytical attributes and hedonic perception

Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer (UGent) , Fernanda Galgano and Gert De Rouck

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
- open access
The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Johanna Schlich, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
Time-resolved static crystallization of palm oil, studied with WAXS, SAXS and USAXS

Fien De Witte (UGent) , Filip Van Bockstaele (UGent) , Andre Skirtach (UGent) and Koen Dewettinck (UGent)

(2023) 2023 AOCS Annual Meeting & Expo, Abstracts.
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- Conference Paper
- C3
Formulation of an O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 2023 AOCS Annual Meeting & Expo, Abstracts.
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- Conference Paper
- C3
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the current legislations

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada N. El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar Mahrous, Karl De Ruyck and Elisabeth Varga

(2023) Mycotoxin Workshop, 44th, Abstracts. p.37-37
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- Conference Paper
- C3
A study on the aflatoxin M1 rate and seasonal variation in dairy products from west part of Iran

Kousar Aghebatbinyeganeh, Mohamed Fathi Abdallah (UGent) and Mohammad Hosein Movassagh

(2023) Mycotoxin Workshop, 44th, Abstracts. p.81-81
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- Conference Paper
- C3
Investigating the efficacy of indigenous essential oils as a biocontrol agent for Safe Consumption of Algerian Date Palm (Phoenix dactylifera) Fruits

Imene Ghorbal, Sara Redouane Salah, Mohamed Fathi Abdallah (UGent) and Ahmed Messai

(2023) Mycotoxin Workshop, 44th, Abstracts. p.84-84
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- Conference Paper
- C3
Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2023) Mycotoxin Workshop, 44th, Abstracts. p.104-104
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- Miscellaneous
Mycotoxin contamination in the Arab World: highlighting the main knowledge gaps and the current legislations

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada Nabil El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar M. Mohamed, Karl De Ruyck, Shupeng Yang (UGent) , et al.

(2023) agriRxiv. 2023.
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- Journal Article
- A1
- open access
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De Steur (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 107.
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- Journal Article
- open access
Facilitating research uptake by the seed and plant breeding sector for bioeconomy development in the EU

Nick Vangheluwe (UGent) , P. Jorasch, A.K. Nanda and J. Jacobi

(2023) EFB Bioeconomy Journal. 3.
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- Journal Article
- A1
- open access
Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices

Stéphanie Nouws (UGent) , Bavo Verhaegen (UGent) , Sarah Denayer, Florence Crombé (UGent) , Denis Piérard (UGent) , Bert Bogaerts (UGent) , Kevin Vanneste (UGent) , Kathleen Marchal (UGent) , Nancy H. C. Roosens and Sigrid C. J. De Keersmaecker

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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- Journal Article
- A1
- open access
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.
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- Journal Article
- A1
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Coffee cooperatives and cross-border side-sales in the Eastern Democratic Republic of Congo : two sides of the same coin

Wannes Slosse (UGent) , Jeroen Buysse (UGent) , Vijaya Vijaya, Koen Schoors (UGent) and Marijke D'Haese (UGent)

(2023) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. p.1-20
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- PhD Thesis
Interaction between oil palm (Elaeis guineensis Jacq.) progenies and K and Mg mineral nutrition

Sènankpon Olivier Dassou (UGent)

(2023)
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- Journal Article
- A1
Factors inciting agroforestry adoption based on trees outside forest in Biosphere Reserve of Yangambi landscape (Democratic Republic of the Congo)

Alain L. Katayi, Chadrack Kafuti (UGent) , Daddy D. Kipute, Neville Mapenzi, Hippolyte S. M. Nshimba and Salomon W. Mampeta

(2023) AGROFORESTRY SYSTEMS. 97(6). p.1157-1168
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- A1
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Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick

(2023) FOOD CONTROL. 145.
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- Conference Paper
- C3
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) , Maria Gracia Guzman Velasquez, Christopher O. Milles, Ingunn A. Samdal, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2023) IAFP 2023 Annual Meeting, Abstracts.
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- Journal Article
- A1
Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries

Charlotte Nicolas, Manon Rouche, Maxim Dierckens (UGent) , Colette Kelly, Anne-Siri Fismen, Paola Nardone, Katia Castetbon and Angeline Chatelan

(2023) EUROPEAN JOURNAL OF NUTRITION.
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- A1
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Disentangling a Neotropical pest species complex : genetic diversity and population structure of the native rice stink bug Oebalus poecilus and the invasive O. ypsilongriseus

Juliana Vieira (UGent) , Luiz O. O. de Oliveira, Jose Alexandre F. Barrigossi, Raul Narciso C. Guedes, Guy Smagghe (UGent) and Kevin Maebe (UGent)

(2023) PEST MANAGEMENT SCIENCE. 79(3). p.959-968
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- Journal Article
- A2
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Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2023) NFS JOURNAL. 30. p.8-20
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- Conference Paper
COLOUR, LIPID AND PROTEIN OXIDATION IN BREAST AND THIGH MEAT OF BROILERS RAISED IN FOUR PRODUCTION SYSTEMS IN BELGIUM

Zeshan Ali (UGent) , Eline Kowalski (UGent) and Stefaan De Smet (UGent)

(2023) COLOUR, LIPID AND PROTEIN OXIDATION IN BREAST AND THIGH MEAT OF BROILERS RAISED IN FOUR PRODUCTION SYSTEMS IN BELGIUM.
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- Journal Article
- A2
- open access
Comparing pesticide regulations : what can Belgium (EU) and Washington State (US) learn from one another?

Ona Ambrozaite, Kirsten B. Butner, Dezmond Cole, Eline D'Haene (UGent) , Jasmine De Rop (UGent) , Willem Desmedt (UGent) , Nathaniel Laughner, Ruben Savels (UGent) , Esther Van Parys (UGent) and Hao Nick Zhang

(2023) JOURNAL OF SCIENCE POLICY & GOVERNANCE. 22(02).
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- A1
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Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Marie Van Espen (UGent) , James H. Williams, Fátima Alves, Yung Hung, Dirk de Graaf (UGent) and Wim Verbeke (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 888.
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- A1
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Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process

Alessandro Zambon, Victor Gonzalez-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2023) FOODS. 12(1).
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- Conference Paper
- C3
Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Mohamed Fathi Abdallah (UGent) , Camille Van Camp, Jessa May Recote, Wannes Van Hassel (UGent) , Julien Masquelier and Andreja Rajkovic (UGent)

(2023) 57th Congress of the European Societies of Toxicology (EUROTOX 2023), Abstracts. In TOXICOLOGY LETTERS 384(S1). p.S230-S231
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- PhD Thesis
Management of plant-parasitic nematodes with cover crops in rotations with open field vegetable crops

Lirette Menyen Taning (UGent)

(2023)
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- A1
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Single-cell protein production from industrial off-gas through acetate : techno-economic analysis for a coupled fermentation approach

Elodie Vlaeminck (UGent) , Evelien Uitterhaegen, Koen Quataert, Tom Delmulle (UGent) , Stoilas-Stylianos Kontovas, Nikiforos Misailidis, Rafael G. Ferreira, Demetri Petrides, Karel De Winter and Wim Soetaert (UGent)

(2023) FERMENTATION-BASEL. 9(8).
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- PhD Thesis
Biofloc-based integrated multitrophic aquaculture : practical application for the sustainable environmental development of the intensive shrimp industry

Minh Tu Nguyen (UGent)

(2023)
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- Journal Article
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Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

Masoud Hamidi, Oseweuba Valentine Okoro, Giuseppe Ianiri, Hafez Jafari, Khodabakhsh Rashidi, Saeed Ghasemi, Raffaello Castoria, Davide Palmieri, Cédric Delattre, Guillaume Pierre, et al.

(2023) JOURNAL OF ADVANCED RESEARCH. 46. p.61-74
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 51.
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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Maryam Majdeddin (UGent) , U. Braun, A. Lemme, A. Golian, H. Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(6).
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Damage to living trees contributes to almost half of the biomass losses in tropical forests

Daniel Zuleta, Gabriel Arellano, Sean M. McMahon, Salomón Aguilar, Sarayudh Bunyavejchewin, Nicolas Castaño, Chia‐Hao Chang‐Yang, Alvaro Duque, David Mitre, Musalmah Nasardin, et al.

(2023) GLOBAL CHANGE BIOLOGY. 29(12). p.3409-3420
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Constructing legitimacy for technologies developed in response to environmental regulation : the case of ammonia emission-reducing technology for the Flemish intensive livestock industry

Daniel van der Velden (UGent) , Joost Dessein (UGent) , Laurens Klerkx and Lies Debruyne

(2023) AGRICULTURE AND HUMAN VALUES. 40(2). p.649-665
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- A1
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Reducing weaning stress in piglets by pre-weaning socialization and gradual separation from the sow : a review

Céline Van Kerschaver (UGent) , Diana Turpin, Joris Michiels (UGent) and John Pluske

(2023) ANIMALS. 13(10).
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- Journal Article
- A1
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CONTROL. 152.
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Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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- A1
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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Urmila Khulal (UGent) , Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2023) FOOD CHEMISTRY. 405(part B).
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- Journal Article
- A1
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel

(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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- PhD Thesis
Agrobiodiversity use for better diet quality : a community-based, participatory approach case from Western Kenya

Julia Boedecker (UGent)

(2023)
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- Journal Article
- A1
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Effects of desalination brine on the fecundity of brine shrimp Artemia franciscana fed on rice bran

Khaled Madkour, Mahmoud A. O. Dawood, Patrick Sorgeloos (UGent) and Hani Sewilam

(2023) ANNALS OF ANIMAL SCIENCE.
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Biosecurity : reducing the burden of disease

Rohana Subasinghe, Victoria Alday-Sanz, Melba G. G. Bondad-Reantaso, Huang Jie, Andrew P. P. Shinn and Patrick Sorgeloos (UGent)

(2023) JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 54(2). p.397-426
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Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.
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- Miscellaneous
- open access
Survival in the Remotest Mountains of Tigray

Jan Nyssen (UGent) , Hailemariam Meaza, Sofie Annys (UGent) , Emnet Negash (UGent) , Biadgilgn Demissie, Zbelo Tesfamariam and Tesfaalem Ghebreyohannes

(2023)
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- PhD Thesis
Dietary (bio)diversity : quantification, validation, and public health recommendations

Giles Hanley-Cook (UGent)

(2023)
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- PhD Thesis
- open access
Food integrity climate and culture assessment to prevent fraud in food businesses

Waeel Salih Alrobaish (UGent)

(2023)
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- Conference Paper
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023)
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- Conference Paper
- C3
Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mengfan Li (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) , Filip Van Bockstaele (UGent) and Wenyou Lou

(2023) 12th International Colloids Conference, Abstracts.
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- Conference Paper
- C3
Influence of citric acid washing on the torrefaction behavior and product properties of sugarcane trash

Nannan Wu (UGent) , Qi Niu (UGent) , Jan Pieters (UGent) and Frederik Ronsse (UGent)

(2023) 31st European Biomass Conference and Exhibition (EUBCE 2023), Abstracts.
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- Conference Paper
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Soxhlet extraction of phenolic compounds from Artemisia judaica aerial parts

Imene Ghorbal, Sara Redouane Salah, Mohamed Fathi Abdallah (UGent) , Moussa Abderrazak Bambra and Somia Saad

(2023) 1st International Seminar on Valorization of Bioresources in Environment & Health, Abstracts.
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Midterm change in rainfall distribution in north and central Benin : implications for agricultural decision making

Moudjahid Akorede Wabi (UGent) , Wouter Vanhove (UGent) , Rodrigue Idohou, Achille Hounkpèvi, Romain Lucas Glèlè Kakaï and Patrick Van Damme (UGent)

(2023) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY.
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The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 177.
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- Journal Article
- A1
Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(5). p.3910-3950
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- PhD Thesis
Application of halophilic bacteria in a biofloc system for Artemia culture

Elaheh Hasan Nataj Niazi (UGent)

(2023)
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- A1
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Scoring methodology for comparing the environmental performance of food packaging

Julia Frojan, Pierre Bisquert, Patrice Buche, Nathalie Gontard, Lieselot Boone (UGent) , Thuy Trang Nhu (UGent) , An Vermeulen, Peter Ragaert, Jo Dewulf (UGent) and Valerie Guillard

(2023) PACKAGING TECHNOLOGY AND SCIENCE. 36(6). p.439-463
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In vitro digestibility as screening tool for improved forage quality in triticale

Anneleen De Zutter (UGent) , Johan De Boever, Hilde Muylle, Isabel Roldán-Ruiz (UGent) and Geert Haesaert (UGent)

(2023) FIELD CROPS RESEARCH. 301.
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- Journal Article
- A1
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CHEMISTRY. 429.
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- Conference Paper
- C3
Straightforward synthesis of P-alkylphosphonamidates and bioactivity screening as herbicides or quorum sensing modulators

Simon Backx (UGent) , Andreas Dejaegere (UGent) , Andreas Simoens (UGent) , Jef Van de Poel, Dorota Krasowska (UGent) , Emmelie De Ridder (UGent) , Anne Willems (UGent) , Kris Audenaert (UGent) , Willem Desmedt (UGent) , Christian Stevens (UGent) , et al.

(2023) ACS Fall 2023, Abstracts.
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- Conference Paper
- C3
Mountain climate : one of the multipronged challenges in Ethiopia's agriculture

Emnet Negash (UGent) , Bert Van Schaeybroeck (UGent) , Piet Termonia (UGent) , Michiel Van Ginderachter (UGent) , Kwinten Van Weverberg (UGent) , Maarten Podevyn and Jan Nyssen (UGent)

(2023) EGU General Assembly 2023, Abstracts.
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- PhD Thesis
Digitalisation and on-farm diversification : challenges and opportunities for multifunctional and diversified agriculture

Matteo Metta (UGent)

(2023)
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- Journal Article
- A1
UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores

Xingchen Zhao (UGent) , Katrien Begyn (UGent) , Yannick Delongie, Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 115.
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Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume

Moustapha Drabo (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 54.
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- Conference Paper
- C3
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The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : a prospectively planned IPD meta-analysis

Mihaela Ciulei, Shouhao Zhu, Kelly Gallagher, Nita Bhandari, Patrick Kolsteren (UGent) , Ameer Muhammad, Sunita Taneja, James Tielsch, Ranadip Chowdhury, Parul Christian, et al.

(2023) NUTRITION 2023, Abstracts. In Current Developments in Nutrition 7(suppl. 1). p.387-387
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- Conference Paper
- C3
Designing an easily applicable framework for the monitoring of water characteristics during industrial potato blanching

Akram Sayed (UGent) , Michael Chys (UGent) and Imca Sampers (UGent)

(2023) EFFoST International Conference, 37th, Abstracts.
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- Conference Paper
- C3
Pilot scale treatment of industrial potato blanching water using evaporation, centrifugation and/or membrane filtration

Akram Sayed (UGent) , Michael Chys (UGent) and Imca Sampers (UGent)

(2023) EFFoST International Conference, 37th, Abstracts.
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- Journal Article
- A2
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Formalized and spontaneous cooperation as substitutes : crowding out in the cooperative coffee sector of Ngozi, Burundi

Wannes Slosse (UGent) , Jeroen Buysse (UGent) , Marijke D'Haese (UGent) , Koen Schoors (UGent) and Willy Emera (UGent)

(2023) JOURNAL OF CO-OPERATIVE ORGANIZATION AND MANAGEMENT. 11(1).
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- PhD Thesis
- open access
Towards a better understanding of protein-polysaccharide electrostatic interactions and their application in designing delivery systems

Hao Li (UGent)

(2023)
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- Journal Article
- A1
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Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

José Villacís-Chiriboga (UGent) , Barbara Prandi, Jenny Ruales, John Van Camp (UGent) , Stefano Sforza and Kathy Elst

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 182.
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- Journal Article
- A2
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Completeness of reporting in diet- and nutrition-related randomized controlled trials and systematic reviews with meta-analysis : protocol for 2 independent meta-research studies

Flávia Silva, Amanda Rodrigues Amorim Adegboye, Carl Lachat (UGent) , Cintia Curioni, Fabio Gomes, Gary S Collins, Gilberto Kac, Jennifer Anne de Beyer, Jonathan Cook, Leila Cheikh Ismail, et al.

(2023) JMIR RESEARCH PROTOCOLS. 12.
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Organic residue valorization for Ethiopian agriculture through vermicomposting with native (Eudrilus eugeniae) and exotic (Eisenia fetida and Eisenia andrei) earthworms

Zerihun Getachew Gebrehana (UGent) , Mesfin Tsegaye Gebremikael (UGent) , Sheleme Beyene, Steven Sleutel (UGent) , Wim Wesemael (UGent) and Stefaan De Neve (UGent)

(2023) EUROPEAN JOURNAL OF SOIL BIOLOGY. 116.
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Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng Wang (UGent) , Hao Li (UGent) , Quenten Denon (UGent) , Chak Ming To (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 142.
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Northern Europe’s suitability for offshore European flat oyster (Ostrea edulis) habitat restoration based on population dynamics

Brecht Stechele (UGent) , Leo Barbut, Geneviève Lacroix, Luca A. van Duren, Vera Van Lancker, Steven Degraer, Giacomo Montereale Gavazzi, Peter Bossier (UGent) , Annelies Declercq (UGent) and Nancy Nevejan (UGent)

(2023) Frontiers in Marine Science. 10.
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- Journal Article
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Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) , Xiangfeng Chen and Andreja Rajkovic (UGent)

(2023) Toxins. 15(9).
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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert (UGent) , Marc De Loose, Christof Van Poucke, Anne-Catherine Huet and Nathalie Gillard

(2023) JOURNAL OF AOAC INTERNATIONAL. 106(4). p.886-898
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Shaping the maize rhizosphere : towards an ecologically relevant selection method for microbial biostimulants

Noémie De Zutter (UGent)

(2023)
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- Conference Paper
Impact of using stored treated domestic wastewater for irrigation on the microbial quality of vegetable crops

Hanne Vanmarcke (UGent) , Bert Everaert, Tim De Cuypere and Imca Sampers (UGent)

(2023)
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- Conference Paper
Impact of stored treated domestic wastewater on the microbial quality of irrigated vegetables

Hanne Vanmarcke (UGent) , Bert Everaert, Tim De Cuypere and Imca Sampers (UGent)

(2023)
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- Journal Article
- A2
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Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

Lien Thi Kim Phan, Mia Eeckhout (UGent) , Sarah De Saeger (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD SAFETY AND RISK. 10.
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Genetic and morphological variation of Belgian Cyperus esculentus L. clonal populations and their significance for integrated management

Sander De Ryck (UGent) , Dirk Reheul (UGent) , Jan De Riek (UGent) , ellen de keyser (UGent) and Benny De Cauwer (UGent)

(2023) AGRONOMY-BASEL. 13(2).
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Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels

José Villacís-Chiriboga (UGent) , Edy Zaldumbide, Katleen Raes (UGent) , Kathy Elst, John Van Camp (UGent) and Jenny Ruales

(2023) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 238.
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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Maria Krishna de Guzman, Dragana Stanic-Vucinic, Nikola Gligorijevic, Lukas Wimmer, Manvel Gasparyan, Tamara Lujic, Tamara Vasovic, Lea Ann Dailey, Sam Van Haute (UGent) and Tanja Cirkovic Velickovic

(2023) ENVIRONMENTAL POLLUTION. 335.
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- Journal Article
- A1
Urban forest microclimates across temperate Europe are shaped by deep edge effects and forest structure

Karen De Pauw (UGent) , Leen Depauw (UGent) , Kim Calders (UGent) , Steven Caluwaerts (UGent) , Sara A.O. Cousins, Emiel De Lombaerde (UGent) , Martin Diekmann, David Frey, Jonathan Lenoir, Camille Meeussen (UGent) , et al.

(2023) AGRICULTURAL AND FOREST METEOROLOGY. 341.
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- A2
- open access
In vitro regeneration protocol for Securidaca longepedunculata Fresen., a threatened medicinal plant within the region of Lubumbashi (Democratic Republic of the Congo)

Magnifique Chuimika Mulumbati, Mario Godoy Jara, Louis Baboy Longanza, Jan Bogaert, Stefaan Werbrouck (UGent) , Yannick Useni Sikuzani and Michel Mazinga Kwey

(2023) CONSERVATION. 3(3). p.411-425
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- A1
- open access
Prototype of an innovative vacuum dryer with an ejector system : comparative drying analysis with a vacuum dryer with a vacuum pump on selected fruits

Zdravko Šumić, Aleksandra Tepić Horecki, Vladimir Kašiković, Andreja Rajkovic (UGent) , Lato Pezo, Tatjana Daničić, Branimir Pavlić and Anita Milić

(2023) FOODS. 12(17).
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- Journal Article
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Camille Van Camp, Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) and Julien Masquelier

(2023) Chemosensors. 11(10).
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- Conference Paper
- C3
Time-resolved X-ray scattering to elucidate the crystallization behavior of monoglyceride oleogels

Kato Rondou (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
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- Conference Paper
- C3
Structural design of O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
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- Conference Paper
- C3
Static crystallization of palm oil : a view on the full length-scale

Fien De Witte (UGent) , Ivana Penagos (UGent) , Kato Rondou (UGent) , Kim Moens (UGent) , Benny Lewille (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
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- Conference Paper
- C3
An extended 3-compartmental model for describing step-change experiments in pharmaceutical twin-screw feeders at different refill regimes

Ruben Waeytens (UGent) , Lisa De Souter (UGent) , Wouter Grymonpré, Daan Van Hauwermeiren (UGent) , Ingmar Nopens (UGent) and Thomas De Beer (UGent)

(2023) 2023 IFPAC Annual Meeting, Abstracts.
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Lactoferrin decreases enterotoxigenic Escherichia coli-induced fluid secretion and bacterial adhesion in the porcine small intestine

Matthias Dierick (UGent) , Ruben Ongena (UGent) , Daisy Vanrompay (UGent) , Bert Devriendt (UGent) and Eric Cox (UGent)

(2022) PHARMACEUTICS. 14(9).
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- C3
Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO binary mixtures

Ivana Penagos (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) Edible Soft Matter Conference, 2nd, Abstracts.
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- A1
A child is not an adult : development of a new in vitro model of the toddler colon

Elora Fournier, Sylvain Denis, Alessandra Dominicis, Tom Van de Wiele (UGent) , Monique Alric, Muriel Mercier-Bonin, Lucie Etienne-Mesmin and Stephanie Blanquet-Diot

(2022) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 106(21). p.7315-7336
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- Miscellaneous
Verstoren van de strooisellaag bij vleeskuikens zorgt voor hogere ammoniakconcentraties op strooiselniveau

Karolien Langendries (UGent) , Madri Brink (UGent) and Evelyne Delezie

(2022) PLUIMVEE. 56(2). p.19-21
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- A1
Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose

Yongjian Cai, Di Zeng, Lihua Huang (UGent) , Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2022) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 102(14). p.6707-6717
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Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity

Yongjian Cai, Bifen Chen (UGent) , Di Zeng, Lihua Huang (UGent) , Chuqiao Xiao, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2022) FOOD CHEMISTRY. 383.
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Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme

Jiabao Zheng (UGent) , Qing Gao (UGent) , Ge Ge, Weizheng Sun, Paul Van der Meeren (UGent) and Mouming Zhao

(2022) FOOD HYDROCOLLOIDS. 133.
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Enhancing bioflocculation in high-rate activated sludge improves effluent quality yet increases sensitivity to surface overflow rate

Tim Van Winckel, Nam Ngo, Belinda Sturm, Ahmed Al-Omari, Bernhard Wett, Charles Bott, Siegfried E. Vlaeminck and Haydee De Clippeleir

(2022) CHEMOSPHERE. 308(part 2).
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Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition : specific leaflet mineral concentrations of high-yielding oil palm progenies and their implications for managing K and Mg nutrition

Sènankpon Olivier Dassou (UGent) , Adolphe Adjanohoun, Wouter Vanhove (UGent) , Reinout Impens (UGent) , Herve Aholoukpe, Xavier Bonneau, Albert Flori, Benoit Cochard, Brice Augustin Sinsin, Patrick Van Damme (UGent) , et al.

(2022) PLANT AND SOIL. 475(1-2). p.279-292
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Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition : environmental effects on leaflet mineral concentrations of four oil palm progenies

Sènankpon Olivier Dassou (UGent) , Jean Ollivier, Wouter Vanhove (UGent) , Herve Aholoukpe, Reinout Impens (UGent) , Xavier Bonneau, Albert Flori, Tristan Durand-Gasselin, Brice Augustin Sinsin, Adolphe Adjanohoun, et al.

(2022) OCL-OILSEEDS AND FATS CROPS AND LIPIDS. 29.
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Cocoa clones reveal variation in plant biomass, root nitrogen uptake, and apparent nitrogen recovery at the seedling stage

Nur Ruseani (UGent) , Wouter Vanhove (UGent) , Agung W. Susilo and Patrick Van Damme (UGent)

(2022) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION. 22(4). p.4727-4738
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Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition : potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa)

Sènankpon Olivier Dassou (UGent) , Xavier Bonneau, Herve Aholoukpe, Wouter Vanhove (UGent) , Jean Ollivier, Stephen Peprah, Albert Flori, Tristan Durand-Gasselin, Apollinaire Guy Mensah, Brice Augustin Sinsin, et al.

(2022) OCL-OILSEEDS AND FATS CROPS AND LIPIDS. 29.
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Deciphering the virulent Vibrio harveyi causing spoilage in muscle of aquatic crustacean Litopenaeus vannamei

Lian Gan, Jianwei Zheng, Wei-Hua Xu, Jianhao Lin, Jingshu Liu, Yu Zhang, Zizhan Wu, Zhaolin Lv, Youming Jia, Qingqi Guo, et al.

(2022) SCIENTIFIC REPORTS. 12(1).
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- PhD Thesis
Heteroprotein complex coacervation between soy proteins and lysozyme

Jiabao Zheng (UGent)

(2022)
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Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

Iwona Kowalska, Jaroslaw Moldoch, Sylwia Pawelec, Grazyna Podolska, Moritz von Cossel, Veerle Derycke (UGent) , Geert Haesaert (UGent) , Marcos A. Lana, Marta da Silva Lopes, Andrew B. Riche, et al.

(2022) JOURNAL OF CEREAL SCIENCE. 107.

Interrelations between the nitrogen availability of biobased fertilizers and dynamics of the plant-soil system

The socio-economic impact of certification schemes in conflict-affected regions : the case of arabica coffee in the Eastern DRC

Productive responses of broilers fed diets with different feed compositions during heat stress

Nieuwe kansen voor biodiversiteit

Antivirulence potential of indole and indole analogues against vibrios

Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary

The drivers and impacts of Amazon forest degradation

Accuracy differences in aboveground woody biomass estimation with terrestrial laser scanning for trees in urban and rural forests and different leaf conditions

The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace

In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Strategie voor biodiverse bossen op landbouwgrond

The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Agricultural wastes for brine shrimp Artemia production : a review

Prevention and remediation of soil compaction from field operations on arable land

Increasing agricultural productivity with targeted extension and advisory services : lessons from Ugandan dairy farming

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Understanding the impact of landscape composition on agrobiodiversity in a peri-urban context : learnings from a citizen-science approach

Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry

Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Urbanising the agroecological reproduction of soil fertility

Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty

Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia

An extrusion-based 3D food printing approach for generating alginate-pectin particles

Diagnostic milk biomarkers for predicting the metabolic health status of dairy cattle during early lactation

Crop yields under climate variability and no-tillage system in dry areas of Morocco

Identifying the key success factors of plant-based food brands in Europe

Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Food biodiversity : quantifying the unquantifiable in human diets

Cycles of carbon, nitrogen and phosphorus in poultry manure management technologies : environmental aspects

Approaches and determinants to sustainably improve crop production

War and siege inflicted damage on Tigray’s ecosystem

The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

StrucNet : a global network for automated vegetation structure monitoring

Carnauba wax and beeswax as structuring agents for water-in-oleogel emulsions without added emulsifiers

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study

Cross talk of fungi and mycotoxins with their plants and human hosts

An automated system of soil sensor-based site-specific seeding for silage maize : a proof of concept

Activity, selection response and molecular mode of action of the isoxazoline afoxolaner in Tetranychus urticae

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research : between-country and interpersonal differences

Soil C:N:P stoichiometry succession and land use effect after intensive reclamation : a case study on the Yangtze river floodplain

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses

Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Crop cultivation at wartime : plight and resilience of Tigray’s agrarian society (North Ethiopia)

Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)

Protein by-products : composition, extraction, and biomedical applications

Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi : a comprehensive review

Ethiopia: how a lucky village in Tigray survived the devastating war

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Acidification and solar drying of manure-based digestate to produce improved fertilizing products

Varying the time of red light exposure influences leaf resistance to different Botrytis cinerea isolates in strawberry

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

A phylogenomic and comparative genomic analysis of Commensalibacter, a versatile insect symbiont

The potential of UVC decontamination to prolong shelf-life of par-baked bread