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Use of molecular techniques to monitor starter and adjunct cultures in sodium reduced Gouda cheese
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Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
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Evaluation of performance and measurement uncertainty of three plating media for campylobacter spp. enumeration
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Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: preliminary baseline data and processing practices contributing to the risk profile
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Toxicity and spoilage potentials of aerobe spore-forming isolates from raw milk
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Influence of type of microorganism and intrinsic and extrinsic factors on high-pressure carbon dioxide inactivation of microorganisms
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Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products