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Metabolism of ferulic acid by two lactic acid bacteria
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Horticultural assessment scheme in the fresh produce chain
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Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme
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Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan
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A quantitative study to the microbial safety performance of implemented food safety management systems in Europe
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- Conference Paper
- C3
- open access
Cross-sectional survey of STEC in 12 Belgian cattle farms
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- Conference Paper
- C3
- open access
Preliminary immunological screening of STEC-shedding slaughter cattle
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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
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Integrated modelling of advanced oxidation processes: modelling of a full-scale UV/H2O2 reactor for horticultural water reuse
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Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level
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New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level
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Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
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Minimally heat-processed foods: QMRA vs. traditional safe harbours
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Inactivation of murine Norovirus-1, coliphage φX174 and B. fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light
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Spread and inactivation of murine norovirus 1 during critical steps in the production process of deep-frozen onions and spinach
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High pressure carbon dioxide inactivation of microorganisms: state-of-the-art and systematic screening
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Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
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Sensitivity of growth/no growth models with respect to raw data processing procedures
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Public health implications of foodborne Bacillus cereus and its toxins
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Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments
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Sensitivity of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli STEC to sublethal bactericidal treatments and developement of increased resistance after repetitive cylcles of inactivation
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Microbial assessment scheme to support microbial performance measurements of a food safety management system
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Classification of RTE food according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing
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Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs
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Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk
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Norovirus detection in food-borne outbreaks: linking food and patient investigations
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Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium
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Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations
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Evaluation of a chromogenic-like medium (CampyFood ID Agar) for detection of Campylobacter in naturally contaminated chicken meats
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Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method
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Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations